18 Lumpiang Shanghai Chinese Style Recipe Unlock Flavor Sensations!
Published on: Mar 24, 2024
Lumpiang Shanghai, also known as Filipino spring rolls, is a popular dish that originated from Chinese cuisine. It is a deep-fried snack or appetizer made with a savory filling wrapped in a crispy wrapper. This dish is a staple in Filipino parties and gatherings, and it's not hard to see why. The combination of flavors and textures in a bite-sized package is simply irresistible. If you want to impress your guests with an authentic and delicious Lumpiang Shanghai, here is a simple Chinese-style recipe to try.
Main Ingredients: Rice Paper Wrappers, Strawberries, Bananas, Mango
Indulge in a taste of the tropics with these delicious kiwi strawberry spring rolls. The combination of sweet kiwi and juicy strawberries wrapped in a crispy spring roll wrapper will transport you to a sunny island paradise. These spring rolls are perfect for a summer BBQ or as a refreshing appetizer for any occasion.
2of 20
Fresh Spring Rolls with Shrimp
Main Ingredients: Chili, Garlic Cloves, Sugar, Fish Sauce, Fresh Lime
Take your taste buds on a journey with these fresh spring rolls filled with succulent shrimp. The combination of crunchy vegetables, tender shrimp, and fragrant herbs wrapped in a soft rice paper wrapper is a burst of flavor in every bite. These fresh spring rolls make for a light and healthy meal or a delightful appetizer for any gathering.
3of 20
Lumpia Shanghai (Filipino Spring Rolls)
Main Ingredients: Ground Pork, Carrot, Onion, Chinese Celery, Garlic
Discover the flavors of the Philippines with these Lumpia Shanghai, a popular Filipino version of spring rolls. These crispy, golden rolls are filled with a savory meat and vegetable mixture, making them the perfect appetizer for any party. Serve them with a sweet and tangy dipping sauce for the ultimate flavor experience.
4of 20
Lumpiang Shanghai - Filipino Spring Rolls (Lumpia)
Main Ingredients: Ground Pork, Shrimp, Yellow Onion, Chinese Celery
Lumpiang Shanghai, also known as Lumpia, is a traditional Filipino dish that is a must-try for any food lover. These crispy spring rolls are filled with a flavorful mixture of ground pork, carrots, and spices, making them a delicious and satisfying appetizer. Serve them with a side of sweet chili sauce for a perfect balance of flavors.
5of 20
Lumpia (Filipino Spring Rolls)
Main Ingredients: Spring Roll Wrappers, Lean Ground Pork, Garlic, Onion
Get a taste of the Philippines with these Lumpia, a popular Filipino dish that is a staple at any gathering. These crispy spring rolls are filled with a savory and aromatic mixture of ground meat and vegetables, making them a crowd-pleasing appetizer. Serve them with a side of sweet and sour sauce for a burst of flavor in every bite.
6of 20
Spring Rolls
Main Ingredients: Spring Roll Wrappers, Lettuces, Red Bell Pepper
Spring rolls are a popular appetizer that can be found in many Asian cuisines. These light and crispy rolls are typically filled with a combination of vegetables, meat, and sometimes noodles, making them a versatile and delicious dish. Serve them with a dipping sauce of your choice for a perfect balance of flavors.
7of 20
Easy Lumpia Shanghai, Filipino Spring Rolls
Main Ingredients: Pork Mince, Water Chestnuts, Medium Carrot, Garlic
If you're looking for a quick and easy appetizer that will impress your guests, look no further than these easy Lumpia Shanghai. These crispy spring rolls are filled with a flavorful mixture of ground pork and vegetables, making them a delicious and satisfying snack. Serve them with a side of sweet chili sauce for an added kick of flavor.
8of 20
Lumpia Shanghai (Crispy Filipino Spring Rolls)
Main Ingredients: Spring Roll Wrappers, Egg, Neutral Cooking Oil, Ground
Experience the flavors of the Philippines with these crispy Lumpia Shanghai. These spring rolls are filled with a savory mixture of ground pork and vegetables, making them a delicious and satisfying appetizer. Serve them with a side of sweet and sour sauce for a perfect balance of flavors.
These Vietnamese fresh spring rolls are a refreshing and healthy appetizer option that is perfect for any occasion. Filled with a combination of fresh vegetables, herbs, and shrimp, these rolls are light, flavorful, and easy to make. Serve them with a tangy peanut dipping sauce for a delicious burst of flavor in every bite.
10of 20
Fresh Spring Rolls
Main Ingredients: Roasted Peanuts, Garlic, Red Miso, Ketchup, Canola Oil
Upgrade your appetizer game with these fresh spring rolls filled with crunchy vegetables, tender shrimp, and fragrant herbs. These light and healthy rolls are perfect for any gathering and can be made in advance for added convenience. Serve them with a side of sweet chili sauce for a delightful balance of flavors.
11of 20
Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
Take your taste buds on a journey with these spring rolls served with a tangy Asian dipping sauce. These flavorful rolls are filled with a combination of vegetables, meat, and noodles, making them a versatile and delicious appetizer. The dipping sauce adds an extra kick of flavor, making these spring rolls a crowd favorite.
12of 20
Vegetable Vietnamese Spring Rolls
Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
For a vegetarian-friendly option, try these vegetable Vietnamese spring rolls filled with a colorful array of fresh vegetables and herbs. These light and healthy rolls are perfect for a summer BBQ or as a refreshing appetizer for any occasion. Serve them with a side of hoisin sauce for a delicious burst of flavor in every bite.
13of 20
Tuna Spring Rolls
Main Ingredients: Spring Roll Wrappers, Albacore Tuna, Carrots, Seedless
Switch up your spring roll game with these Tuna Spring Rolls. These tasty rolls are filled with a unique mixture of canned tuna, vegetables, and spices, making them a flavorful and satisfying appetizer. Serve them with a side of soy sauce for an added depth of flavor.
14of 20
Shrimp Spring Rolls
Main Ingredients: Spring Roll Wrappers, Bean Thread Noodles, Green Leaf
Upgrade your appetizer game with these delicious shrimp spring rolls. These crispy rolls are filled with a combination of crunchy vegetables, tender shrimp, and fragrant herbs, making them a perfect balance of flavors. Serve them with a side of sweet and sour sauce for an added kick of flavor.
15of 20
Fresh Shrimp Spring Rolls With Wasabi Teriyaki
Main Ingredients: Cooked Shrimp, Soy Vay R Wasabi Teriyaki, Rice Paper
Add a spicy kick to your spring rolls with these fresh shrimp spring rolls served with wasabi teriyaki sauce. The combination of tender shrimp, crunchy vegetables, and fragrant herbs wrapped in a soft rice paper wrapper is a burst of flavor in every bite. Serve them with a side of wasabi teriyaki sauce for an extra punch of flavor.
Indulge in the flavors of Vietnam with these traditional Vietnamese spring rolls. These light and fresh rolls are filled with a combination of vegetables, herbs, and sometimes meat, making them a versatile and delicious appetizer. Serve them with a tangy dipping sauce for a perfect balance of flavors.
17of 20
Teriyaki Soba Noodle Spring Rolls
Main Ingredients: Soba Noodles, Spring Roll Wrappers, Asparagus, Olive
For a unique twist on traditional spring rolls, try these teriyaki soba noodle spring rolls. These flavorful rolls are filled with a combination of soba noodles, vegetables, and a sweet and savory teriyaki sauce. Serve them with a side of soy sauce for an added burst of flavor.
18of 20
HOMEMADE LUMPIA (Filipino spring-rolls)
Main Ingredients: Ground Beef, Spring Roll Wrappers, Carrot, Celery
Experience the flavors of the Philippines with these homemade Lumpia, a popular Filipino dish that is a must-try for any food lover. These crispy spring rolls are filled with a savory and aromatic mixture of ground meat and vegetables, making them a crowd-pleasing appetizer. Serve them with a side of sweet and sour sauce for a burst of flavor in every bite.
19of 20
Lumpia (Filipino Vegetarian Spring Rolls)
Main Ingredients: Oil, Garlic Cloves, Medium Onion, Carrots, Beans
For a vegetarian-friendly option, try these Lumpia filled with a flavorful vegetable and noodle mixture. These crispy spring rolls are a popular Filipino dish that is perfect for any gathering. Serve them with a side of sweet chili sauce for a delicious burst of flavor.
20of 20
Fruit Spring Rolls
Main Ingredients: Strawberries, Kiwis, Mango, Apple, Lemon, Baby Spinach
If you're looking for a sweet and refreshing appetizer option, try these fruit spring rolls. Filled with a combination of fresh fruit and served with a sweet and tangy dipping sauce, these rolls are a delightful and unique twist on traditional spring rolls. Serve them at your next summer party for a crowd-pleasing treat.
The Perfect Filling
Ingredients:
1 pound ground pork
1 cup finely chopped carrots
1 cup finely chopped green onions
1/2 cup minced onions
3 cloves minced garlic
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon ground black pepper
1/2 teaspoon salt
1 egg
30-40 lumpia wrappers
Oil for frying
To make the perfect filling for your Lumpiang Shanghai, start by combining the ground pork, carrots, green onions, minced onions, and garlic in a bowl. Mix them well and add in the soy sauce, sesame oil, black pepper, and salt. Crack in the egg and mix everything together until well combined.
Rolling and Frying
To roll the Lumpiang Shanghai, place a wrapper on a flat surface and spoon about 2 tablespoons of the filling onto the wrapper. Roll the wrapper tightly, making sure to tuck in the sides to prevent the filling from falling out. Seal the edges with a bit of water. Repeat this process until all the filling is used up.
In a deep pan, heat the oil over medium-high heat. Once the oil is hot, carefully add the Lumpiang Shanghai and fry until golden brown and crispy. Make sure to turn them over to ensure even frying. Once done, remove them from the oil and place them on a paper towel to drain excess oil.
Serving and Enjoying
Serve your Lumpiang Shanghai hot with your choice of dipping sauce such as sweet chili sauce or soy sauce. You can also add a squeeze of fresh lemon juice for a tangy twist. These delicious Chinese-style Lumpia make for a perfect appetizer or snack, but they can also be served as a main dish with steamed rice and a side of vegetables.
With this simple recipe, you can bring the flavors of Chinese cuisine into your home and impress your guests with a plate of authentic Lumpiang Shanghai. So why not give it a try and see for yourself why this dish is loved by so many? Get creative with your presentation and enjoy this crunchy, flavorful, and addictive Filipino-Chinese dish.
/GettyImages-91279133-582bf1ff5f9b58d5b130d749.jpg)
