19 Lumpiang Sariwa Chinese Style Recipe Discover Culinary Perfection!
Published on: Mar 24, 2024
Lumpiang sariwa, also known as fresh spring rolls, is a popular dish in the Philippines that has Chinese origins. This dish is a healthier alternative to its fried counterpart, lumpiang prito, as it is made with fresh vegetables and wrapped in a thin crepe-like wrapper. In this article, we will share with you a Chinese-style recipe for lumpiang sariwa that is easy to follow and will surely satisfy your cravings for this delicious dish.
Main Ingredients: Garlic, Onion, Ground Pork, Beans, Medium Potatoes
This traditional Filipino dish is a must-try for anyone looking to experience the flavors of the Philippines. Fresh vegetables and herbs are wrapped in a thin homemade crepe-like wrapper and served with a sweet and savory sauce. It's a perfect option for a light and refreshing meal.
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Lumpiang Sariwa with Fresh Lumpia Wrapper
Main Ingredients: Romaine Lettuce, Peanuts, Chopped Parsley, Extra Firm
If you want to take your Lumpiang Sariwa to the next level, try making your own fresh lumpia wrapper. This recipe includes step-by-step instructions for making the perfect wrapper from scratch, ensuring a truly authentic and delicious dish.
Main Ingredients: Vegetable Oil, Minced Garlic, Chopped Onions, Chopped
This recipe takes the traditional Lumpiang Sariwa and adds a twist by including chicken and shrimp in the filling. The result is a protein-packed and flavorful dish that is sure to satisfy any appetite. Plus, the fresh vegetables make it a healthy option for a weeknight dinner.
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Lumpiang Sariwa
Main Ingredients: Ground Pork, Onion, Garlic, Salt, Black Pepper
If you're looking for a classic Lumpiang Sariwa recipe, this is the one for you. Made with a combination of ground pork, shrimp, and vegetables, this dish is full of bold flavors and textures. Serve it with a side of sweet and sour sauce for dipping and watch it disappear in minutes.
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Easy Filipino Lumpia
Main Ingredients: Ground Pork, Carrots, Celery, Onion, Garlic, Water
Short on time but still craving that delicious Filipino flavor? Look no further than this easy Lumpia recipe. Using store-bought lumpia wrappers and a simple filling of ground pork, vegetables, and seasonings, this recipe is perfect for a quick and satisfying meal.
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Lumpia (Filipino Spring Rolls)
Main Ingredients: Spring Roll Wrappers, Lean Ground Pork, Garlic, Onion
If you're new to the world of Lumpia, this recipe is a great place to start. Using readily available ingredients and a simple cooking method, these spring rolls are a great introduction to the flavors of the Philippines. Make a big batch for a party or keep them all to yourself, we won't judge.
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Lumpia
Main Ingredients: Lumpia Wrapper, Cooking Oil, Ground Pork, Onion
If you're a fan of traditional Chinese egg rolls, you'll love this Filipino version called Lumpia. Similar in concept, these savory rolls are filled with a mixture of pork, vegetables, and spices, then deep-fried to crispy perfection. Serve with a side of sweet and sour sauce for a delicious appetizer or meal.
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Lumpiang Sariwa - Filipino Fresh Spring Rolls
Main Ingredients: Oil, Garlic, Medium Onion, Ground Pork, Firm Tofu
This recipe takes the traditional Lumpiang Sariwa and adds a unique twist by using lumpia wrappers instead of the usual homemade crepe-like wrapper. The result is a fresh and flavorful dish that is perfect for any occasion.
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How to Cook Lumpia
Main Ingredients: Ground Pork, Small Carrot, Sweet Onion, Garlic Powder
If you're new to cooking Lumpia, this recipe is a great place to start. With detailed instructions and helpful tips, you'll be a Lumpia pro in no time. Plus, the end result is a delicious and satisfying dish that will impress your family and friends.
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Banana Lumpia
Main Ingredients: Bananas, Spring Roll Wrappers, Raw Sugar, Peanut Oil
Looking for a unique twist on the classic Lumpia? Try this recipe for Banana Lumpia, also known as Turon. Sweet plantains are wrapped in a lumpia wrapper and fried to golden perfection. Serve with a scoop of ice cream for a decadent dessert.
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Filipino Lumpia
Main Ingredients: Ground Pork, Water Chestnuts, Sliced Mushrooms, Large
This traditional Lumpia recipe is a staple in Filipino households. Made with a combination of ground pork, shrimp, and vegetables, this dish is full of bold flavors and textures. Serve it with a side of sweet and sour sauce for dipping and watch it disappear in minutes.
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Fresh Strawberry Pie
Main Ingredients: Strawberries, Granulated Sugar, Cornstarch, Water, Pie
If you're looking for a sweet and refreshing dessert, look no further than this Fresh Strawberry Pie. Made with a flaky homemade crust and filled with fresh strawberries and a sweet glaze, this pie is the perfect way to end a meal.
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Baked Filipino Lumpia
Main Ingredients: Ground Pork, Water Chestnuts, Mushrooms, Cooked Shrimp
If you're looking for a healthier alternative to traditional deep-fried Lumpia, give this Baked Filipino Lumpia recipe a try. Filled with a flavorful mixture of ground pork, vegetables, and seasonings, this dish is baked to crispy perfection. Serve with a side of sweet and sour sauce for dipping.
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Fresh Papaya Lumpia
Main Ingredients: Cooking Oil, Garlic, Onion, Minced Pork, Shrimps
If you're a fan of the tropical fruit papaya, you'll love this unique take on Lumpia. Fresh papaya is mixed with a variety of vegetables and spices and wrapped in a lumpia wrapper before being fried to golden perfection. Serve with a spicy dipping sauce for a burst of flavor in every bite.
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Turon (Filipino Banana Lumpia)
Main Ingredients: Brown Sugar, Ground Cinnamon, Plantain, Spring Roll
This classic Filipino dessert is a must-try for anyone with a sweet tooth. Slices of banana are wrapped in a lumpia wrapper and fried to crispy perfection. Serve with a scoop of ice cream and drizzle with caramel sauce for an indulgent treat.
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Fresh Tomato Salsa
Main Ingredients: Tomatoes, Onion, Jalapenos, Limes, Olive Oil, Fresh
If you're looking for a delicious and healthy topping for your Lumpia, try this Fresh Tomato Salsa recipe. Made with ripe tomatoes, onions, cilantro, and a squeeze of lime juice, this salsa is the perfect accompaniment to any dish. Serve it with your Lumpia or use it as a topping for tacos or salads.
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Fresh Homemade Salsa
Main Ingredients: Roma Tomatoes, Petite Diced Tomatoes, Green Onions, Red
If you prefer a more traditional salsa, this recipe is for you. Made with fresh tomatoes, onions, jalapenos, and cilantro, this salsa is packed with flavor and the perfect addition to any meal. Serve with your Lumpia or use it as a dip for chips.
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Lumpiang Sariwa and How to Make Homemade Lumpia...
Main Ingredients: Sweet Potatoes, Fish Sauce, Carrots, Water, Peanuts
This recipe is a comprehensive guide to making Lumpiang Sariwa from start to finish. Learn how to make the homemade crepe-like wrapper, the filling, and the sweet and savory sauce. Impress your friends and family with your culinary skills with this delicious and authentic dish.
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Lumpiang Sariwa (Fresh Filipino Spring Rolls)
Main Ingredients: Unsweetened Coconut Milk, Large Eggs, All Purpose
If you're looking for a lighter and healthier version of traditional Lumpia, try this recipe for Lumpiang Sariwa. The filling is made with a variety of fresh vegetables and herbs, making it a great option for those looking to add more greens to their diet. Serve with a side of sweet and sour sauce for dipping.
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Beef and Vegetable Lumpia
Main Ingredients: Lumpia Wrappers, Shallot, Vegetable Oil, Garlic Cloves
This recipe puts a twist on the classic Lumpia by using ground beef instead of pork. Mixed with vegetables and seasonings, this dish is full of bold and savory flavors. Serve with a side of sweet and sour sauce for dipping and watch as your family devours it.
Ingredients:
For the filling:
1 cup of julienned carrots
1 cup of julienned cabbage
1 cup of julienned bell peppers
1 cup of julienned bean sprouts
1 cup of chopped tofu
1 cup of chopped shrimp
1 cup of chopped chicken
1 cup of chopped ham
1 cup of chopped green onions
1 cup of chopped celery
Salt and pepper to taste
For the wrapper:
1 cup of all-purpose flour
1 cup of cornstarch
2 cups of water
Egg for brushing
Instructions:
In a pan, sauté the shrimp, chicken, and ham until cooked. Set aside.
In the same pan, sauté the tofu, carrots, cabbage, bell peppers, bean sprouts, green onions, and celery until slightly cooked. Add the cooked meat back in and mix well. Season with salt and pepper to taste. Set aside to cool.
To make the wrapper, mix the all-purpose flour, cornstarch, and water in a bowl until well combined.
Heat a non-stick pan over medium heat and brush with egg.
Pour a ladleful of the wrapper mixture onto the pan, swirling it around to create a thin crepe-like wrapper. Cook for about 1-2 minutes or until the edges start to curl. Flip and cook the other side for another minute. Set aside and repeat until all the batter is used up.
To assemble the lumpia, place a spoonful of the filling onto the center of the wrapper. Fold the bottom part of the wrapper over the filling, then fold the sides inward, and roll tightly.
Repeat until all the filling is used up.
Serve the lumpiang sariwa with peanut sauce or garlic-vinegar dipping sauce.
Conclusion:
With this Chinese-style recipe for lumpiang sariwa, you can enjoy a healthier and delicious version of this beloved Filipino dish. The combination of fresh vegetables, meat, and flavorful sauces make for a satisfying meal that is easy to prepare. So gather your ingredients and give this recipe a try, and we guarantee it will become a staple in your household.
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