19 Lumpia Shanghai Recipe Chinese Style You Won't Believe The Taste!
Published on: Mar 22, 2024
Lumpia Shanghai, also known as spring rolls, is a popular Chinese dish that has been enjoyed for centuries. This delectable appetizer is a staple in many Chinese restaurants and can also be found in various street stalls and food markets. Its crispy exterior and savory filling make it a favorite among food enthusiasts, and it's no surprise that many people are eager to try making it at home. In this article, we will take a closer look at this beloved dish and provide you with a professional and well-organized recipe that will help you recreate the authentic Chinese style lumpia Shanghai in the comfort of your own kitchen.
Main Ingredients: Rice Paper Wrappers, Strawberries, Bananas, Mango
Start off your beer can chicken feast with these refreshing and fruity spring rolls. Made with kiwi, strawberries, and a splash of beer, these rolls are the perfect combination of sweet and tangy. Plus, they're a great way to incorporate more fruit into your meal.
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Fresh Spring Rolls with Shrimp
Main Ingredients: Chili, Garlic Cloves, Sugar, Fish Sauce, Fresh Lime
For a protein-packed appetizer, try these fresh spring rolls filled with succulent shrimp. The shrimp is marinated in a beer and soy sauce mixture for an extra boost of flavor. These rolls are also a great option for those following a gluten-free diet.
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Lumpia Shanghai (Filipino Spring Rolls)
Main Ingredients: Ground Pork, Carrot, Onion, Chinese Celery, Garlic
Take your taste buds to the Philippines with these traditional lumpia shanghai. The filling is made with ground pork, vegetables, and of course, a splash of beer. Serve them with a sweet and sour dipping sauce for the perfect combination of flavors.
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Lumpiang Shanghai - Filipino Spring Rolls (Lumpia)
Main Ingredients: Ground Pork, Shrimp, Yellow Onion, Chinese Celery
Another popular variation of the traditional Filipino spring rolls, these lumpiang shanghai are filled with ground chicken, vegetables, and a touch of beer. They're then fried until crispy and golden brown for a satisfying crunch.
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Lumpia (Filipino Spring Rolls)
Main Ingredients: Spring Roll Wrappers, Lean Ground Pork, Garlic, Onion
This version of lumpia is filled with a mix of ground pork and shrimp, giving it a unique and delicious flavor. The addition of beer to the filling adds a subtle depth of flavor that will have you coming back for more.
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Spring Rolls
Main Ingredients: Spring Roll Wrappers, Lettuces, Red Bell Pepper
If you're looking for a classic spring roll recipe, look no further. These spring rolls are filled with a mix of vegetables and chicken, and are then fried to crispy perfection. Serve them with a soy sauce and beer dipping sauce for an added kick of flavor.
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Easy Lumpia Shanghai, Filipino Spring Rolls
Main Ingredients: Pork Mince, Water Chestnuts, Medium Carrot, Garlic
If you're short on time, this easy lumpia shanghai recipe is perfect for you. It uses pre-made lumpia wrappers and a simple filling of ground pork and vegetables. The addition of beer adds a subtle depth of flavor that will have your guests asking for the recipe.
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Lumpia Shanghai (Crispy Filipino Spring Rolls)
Main Ingredients: Spring Roll Wrappers, Egg, Neutral Cooking Oil, Ground
For a crispy and flavorful appetizer, try these lumpia shanghai. The filling is made with a mix of ground pork, vegetables, and beer, and is then fried until golden brown. These will be the star of any party or gathering.
For a healthier option, try these Vietnamese fresh spring rolls. Filled with vegetables, shrimp, and rice noodles, these rolls are a light and refreshing appetizer. Plus, the addition of a beer and peanut dipping sauce adds a unique twist to this classic dish.
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Fresh Spring Rolls
Main Ingredients: Roasted Peanuts, Garlic, Red Miso, Ketchup, Canola Oil
Another variation of Vietnamese fresh spring rolls, these rolls are filled with a mix of vegetables, tofu, and shrimp. The addition of beer to the filling gives it a subtle depth of flavor that will have you wanting more.
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Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
If you love a good dipping sauce, this recipe is for you. These spring rolls are filled with a mix of vegetables and chicken, and are served with a flavorful Asian dipping sauce made with beer, soy sauce, and ginger.
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Vegetable Vietnamese Spring Rolls
Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
For a vegetarian option, try these vegetable Vietnamese spring rolls. Filled with a mix of colorful vegetables and rice noodles, these rolls are a great way to incorporate more veggies into your meal. The addition of a beer and peanut dipping sauce adds a pop of flavor.
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Tuna Spring Rolls
Main Ingredients: Spring Roll Wrappers, Albacore Tuna, Carrots, Seedless
If you're a fan of seafood, try these tuna spring rolls. The filling is made with canned tuna, vegetables, and a splash of beer for added flavor. These rolls are also a great option for a quick and easy weeknight meal.
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Shrimp Spring Rolls
Main Ingredients: Spring Roll Wrappers, Bean Thread Noodles, Green Leaf
For a quick and easy appetizer, try these shrimp spring rolls. The filling is made with succulent shrimp, vegetables, and a splash of beer for added flavor. Serve them with a sweet and sour dipping sauce for the perfect combination of flavors.
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Fresh Shrimp Spring Rolls With Wasabi Teriyaki
Main Ingredients: Cooked Shrimp, Soy Vay R Wasabi Teriyaki, Rice Paper
Add a little kick to your meal with these fresh shrimp spring rolls. The filling is made with shrimp, vegetables, and a splash of beer, and is then served with a tangy wasabi teriyaki dipping sauce. These rolls are perfect for a summer BBQ or pool party.
For a traditional Vietnamese spring roll recipe, try these rolls filled with a mix of vegetables, pork, and shrimp. The addition of beer to the filling adds a subtle depth of flavor that will have you wanting more. Serve them with a hoisin dipping sauce for a flavorful combination.
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Teriyaki Soba Noodle Spring Rolls
Main Ingredients: Soba Noodles, Spring Roll Wrappers, Asparagus, Olive
If you're a fan of teriyaki, you'll love these soba noodle spring rolls. The filling is made with soba noodles, vegetables, and a splash of beer, and is then served with a teriyaki dipping sauce. These rolls are a great option for a vegetarian meal.
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HOMEMADE LUMPIA (Filipino spring-rolls)
Main Ingredients: Ground Beef, Spring Roll Wrappers, Carrot, Celery
If you want to try your hand at making lumpia from scratch, this recipe is for you. It includes step-by-step instructions for making your own lumpia wrappers and filling, and also incorporates beer into the recipe for added flavor. Serve them with a sweet and sour dipping sauce for a truly authentic taste.
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Lumpia (Filipino Vegetarian Spring Rolls)
Main Ingredients: Oil, Garlic Cloves, Medium Onion, Carrots, Beans
For a vegetarian version of lumpia, try these spring rolls filled with a mix of vegetables and tofu. The addition of beer to the filling adds a unique and delicious flavor. Serve them with a sweet and sour dipping sauce for a tasty combination.
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Fruit Spring Rolls
Main Ingredients: Strawberries, Kiwis, Mango, Apple, Lemon, Baby Spinach
For a sweet and refreshing dessert option, try these fruit spring rolls. Filled with a mix of fresh fruit and a splash of beer, these rolls are a fun and unique way to end your meal. Serve them with a chocolate or caramel dipping sauce for added indulgence.
Ingredients
To make lumpia Shanghai, you will need the following ingredients:
For the filling:
- Ground pork
- Shrimp
- Carrots
- Green onions
- Water chestnuts
- Garlic
- Ginger
- Soy sauce
- Sesame oil
- Salt and pepper
For the wrapper:
- Egg roll wrappers
- Egg white
For frying:
- Vegetable oil
Instructions
Step 1: Prepare the filling
To make the filling, start by finely chopping the carrots, green onions, water chestnuts, garlic, and ginger. In a bowl, mix together the ground pork, shrimp, and the chopped vegetables. Add soy sauce, sesame oil, salt, and pepper to the mixture and mix well. This will create a flavorful filling for your lumpia Shanghai.
Step 2: Wrap the filling
Place an egg roll wrapper on a flat surface, with one corner facing towards you. Place a spoonful of the filling in the center of the wrapper, leaving some space at the edges. Fold the bottom corner over the filling and roll it up tightly. Use egg white to seal the edges and prevent the lumpia from opening during frying. Repeat this process until you have used up all the filling.
Step 3: Fry the lumpia
In a deep frying pan, heat vegetable oil over medium-high heat. Once the oil is hot, carefully place the lumpia in the pan. Fry for 2-3 minutes on each side, or until they are golden brown and crispy. Remove the lumpia from the pan and place them on a plate lined with paper towels to absorb any excess oil.
Step 4: Serve and enjoy
Your lumpia Shanghai is now ready to be served! You can serve them with a side of sweet and sour sauce or any dipping sauce of your choice. These crispy and delicious spring rolls are perfect as an appetizer or as part of a main meal with rice or noodles.
In conclusion, this Chinese style lumpia Shanghai recipe is a must-try for anyone who loves Chinese cuisine. With a few simple ingredients and easy-to-follow instructions, you can recreate this popular dish in your own kitchen. Impress your friends and family with your cooking skills and enjoy this tasty appetizer any time you crave it.
