16+ Lumpia Filipino Shrimp And Pork Egg Rolls Recipes Experience Flavor Like Never Before!
Published on: Mar 6, 2024
If you're a fan of Asian cuisine, then you've probably heard of lumpia - the Filipino version of egg rolls. These crispy, savory snacks are a popular appetizer or side dish and can be found in many Filipino restaurants around the world. While there are various types of lumpia, one of the most beloved and delicious versions is the shrimp and pork egg roll. In this article, we'll explore the history of lumpia and share two amazing recipes for this mouth-watering dish.
Main Ingredients: Ground Pork, Shrimp, Finely Chopped Onion, Carrots
Looking for a delicious and unique appetizer to add to your next party spread? Look no further than lumpia, a popular Filipino dish made with a combination of shrimp and pork rolled into crispy egg rolls. This recipe is sure to impress your guests and leave them asking for more.
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Filipino Vegetable Lumpia
Main Ingredients: Pork, Carrots, Fresh Green Beans, Bean Sprouts, Garlic
If you're looking for a vegetarian option, try this Filipino vegetable lumpia recipe. Filled with a mixture of cabbage, carrots, and other vegetables, these crispy egg rolls are a tasty and healthy option for your next gathering.
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Lumpiang Shanghai - Filipino Spring Rolls (Lumpia)
Main Ingredients: Ground Pork, Shrimp, Yellow Onion, Chinese Celery
Lumpiang Shanghai, or Filipino spring rolls, are a popular dish in the Philippines and are often served at parties and special occasions. Made with ground pork, these fried egg rolls are a flavorful and crowd-pleasing appetizer.
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Filipino Lumpia
Main Ingredients: Ground Pork, Water Chestnuts, Sliced Mushrooms, Large
This traditional Filipino lumpia recipe is a must-try for anyone looking to experience the authentic flavors of Filipino cuisine. Filled with a mixture of ground pork, vegetables, and spices, these egg rolls are a staple in Filipino households and are often served as a snack or appetizer.
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Baked Filipino Lumpia
Main Ingredients: Ground Pork, Water Chestnuts, Mushrooms, Cooked Shrimp
For a healthier twist on traditional lumpia, try this baked Filipino lumpia recipe. Instead of frying the egg rolls, they are baked in the oven for a crispy and delicious result. You won't even miss the extra oil!
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Filipino Lumpia Skillet
Main Ingredients: Refined Coconut Oil, Ground Pork, Kosher Salt, Freshly
Short on time but still want to enjoy the flavors of lumpia? This Filipino lumpia skillet recipe is the perfect solution. All the delicious flavors of lumpia, cooked in one pan for a quick and easy meal.
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The Best Filipino Lumpia Shanghai
Main Ingredients: Carrot, Celery, Scallions, Ground Pork, Sesame Oil
If you're looking for the best lumpia recipe out there, look no further than this Filipino lumpia Shanghai recipe. Packed with flavor and fried to perfection, these egg rolls are sure to be a hit with everyone who tries them.
Main Ingredients: Vegetable Oil, Minced Garlic, Chopped Onions, Chopped
Lumpiang sariwa, or fresh vegetable lumpia, is a popular dish in the Philippines and is often served as a main course. Made with a variety of fresh vegetables and served with a flavorful sauce, this dish is both healthy and delicious.
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Lumpia (Filipino Spring Rolls)
Main Ingredients: Spring Roll Wrappers, Lean Ground Pork, Garlic, Onion
This classic lumpia recipe is a staple in many Filipino households. Made with a combination of ground pork and vegetables, these spring rolls are a delicious and easy dish to make for any occasion.
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Spring Rolls – Lumpia (Filipino Style)
Main Ingredients: Pork, Fresh Prawns, Carrot, Egg, Garlic, Onion, Oyster
These Filipino-style spring rolls are a must-try for anyone looking to explore the flavors of Filipino cuisine. Filled with a mixture of ground pork and vegetables, these fried egg rolls are a popular appetizer or snack in the Philippines.
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How To Make Filipino Lumpia
Main Ingredients: Ground Pork, Water Chestnuts, Sliced Mushrooms, Large
If you've always wanted to learn how to make lumpia, this recipe is for you. With step-by-step instructions and helpful tips, you'll be able to make delicious Filipino lumpia in no time.
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Easy Filipino Lumpia
Main Ingredients: Ground Pork, Carrots, Celery, Onion, Garlic, Water
This easy lumpia recipe is perfect for beginners or anyone looking for a quick and tasty appetizer. With only a handful of ingredients, you'll have delicious egg rolls on the table in no time.
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Lumpia
Main Ingredients: Garlic, Medium Onion, Carrots, Cabbage, Ground Pork
Whether you call them lumpia, egg rolls, or spring rolls, one thing is for sure – these Filipino-style fried rolls are absolutely delicious. Serve them with a sweet and sour dipping sauce for the ultimate flavor experience.
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Copycat Takeout Egg Rolls
Main Ingredients: Savoy Cabbage, Green Cabbage, Shredded Carrot, Celery
If you're missing your favorite takeout egg rolls, try making them yourself at home with this copycat recipe. With the same crispy exterior and flavorful filling, you won't even miss ordering in.
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Chef King's Lumpia
Main Ingredients: Spring Roll Wrappers, Garlic, Lobster, Ground Pork
This lumpia recipe from Chef King is sure to impress. With a flavorful filling made with ground pork, shrimp, and vegetables, these egg rolls are a must-try for any lumpia lover.
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Singapore Noodles
Main Ingredients: Rice Vermicelli, Shrimp, Pork, Soy Sauce, Chinese Rice
Looking for a unique way to enjoy the flavors of lumpia? Try this Singapore noodles recipe, which combines the flavors of lumpia with rice noodles for a tasty and satisfying meal.
If you're a fan of lumpia, you'll love Vietnamese spring rolls. These fried rolls are made with a combination of ground pork and vegetables, similar to lumpia, but with a different twist on the flavors.
For a healthier option, try these Vietnamese fresh spring rolls. Made with a variety of fresh vegetables and served with a peanut dipping sauce, these rolls are a light and refreshing alternative to fried lumpia.
Similar to Vietnamese fresh spring rolls, these Vietnamese spring rolls are fried and packed with delicious flavors. Serve them as an appetizer or pair them with rice for a satisfying meal.
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Summer Rolls
Main Ingredients: Peanut Butter, Soy Sauce, Rice Wine Vinegar, Oyster
These summer rolls are a fun and tasty way to enjoy the flavors of lumpia. Filled with a combination of ground pork and vegetables, and served with a sweet and spicy dipping sauce, these rolls are perfect for any summer gathering.
The History of Lumpia
The Origins
Lumpia is believed to have originated in China and was brought to the Philippines by Chinese immigrants. Over time, it evolved to incorporate local ingredients and flavors, making it a unique Filipino dish. Today, lumpia is a staple in Filipino cuisine and is often served during special occasions and celebrations.
The Different Varieties
There are two main types of lumpia: Shanghai and Lumpiang Sariwa. Shanghai lumpia is the deep-fried version, while Lumpiang Sariwa is the fresh, unfried version. Both can be filled with various ingredients, such as vegetables, meat, and seafood. For this article, we'll be focusing on the shrimp and pork version of Shanghai lumpia.
Recipe 1: Traditional Lumpia
Ingredients:
1 lb of ground pork
1 lb of shrimp, peeled and deveined
1 cup of carrots, julienned
1 cup of cabbage, shredded
1 onion, chopped
3 cloves of garlic, minced
1 cup of green onions, chopped
1 tsp of black pepper
1 tsp of salt
1 pack of lumpia wrappers
1 egg, beaten
Oil for frying
Instructions:
In a large bowl, mix together the ground pork, shrimp, carrots, cabbage, onion, garlic, green onions, black pepper, and salt.
Place a lumpia wrapper on a flat surface and add about 2 tablespoons of the filling in the center.
Roll the wrapper tightly, tucking in the sides as you go. Use a bit of the beaten egg to seal the edges.
Repeat until all the filling is used up.
In a deep pan, heat oil on medium-high heat.
Carefully add the lumpia and fry until golden brown and crispy, about 3-4 minutes on each side.
Remove from the oil and place on a paper towel-lined plate to drain excess oil.
Serve hot with your favorite dipping sauce.
Recipe 2: Baked Lumpia
Ingredients:
1 lb of ground pork
1 lb of shrimp, peeled and deveined
1 cup of carrots, julienned
1 cup of cabbage, shredded
1 onion, chopped
3 cloves of garlic, minced
1 cup of green onions, chopped
1 tsp of black pepper
1 tsp of salt
1 pack of lumpia wrappers
1 egg, beaten
Oil for brushing
Instructions:
In a large bowl, mix together the ground pork, shrimp, carrots, cabbage, onion, garlic, green onions, black pepper, and salt.
Place a lumpia wrapper on a flat surface and add about 2 tablespoons of the filling in the center.
Roll the wrapper tightly, tucking in the sides as you go. Use a bit of the beaten egg to seal the edges.
Repeat until all the filling is used up.
Preheat your oven to 375°F (190°C).
Place the lumpia on a baking sheet lined with parchment paper.
Brush the lumpia with a bit of oil on all sides.
Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
Serve hot with your favorite dipping sauce.
In conclusion, lumpia is a delicious and versatile dish that can be enjoyed as a snack or part of a meal. Whether you prefer the traditional deep-fried version or a healthier baked version, these shrimp and pork egg rolls are sure to satisfy your taste buds. So why not try making them at home and add a taste of the Philippines to your next meal?
