15 Lucinda Scala Quinn Italian Meatloaf Recipe You Must Try Them!
Published on: Mar 18, 2024
Lucinda Scala Quinn's Italian meatloaf recipe is one that is sure to become a family favorite. With its combination of savory herbs and spices, rich tomato sauce, and hearty ground beef, this dish is the perfect comfort food for any occasion. But what sets this meatloaf apart from others is the addition of pancetta, the Italian version of bacon, which adds a depth of flavor that is simply irresistible.
If you're looking for a delicious twist on traditional meatloaf, look no further than this Italian-inspired recipe. Bursting with flavor and easy to make, this Italian meatloaf will become a new family favorite.
2of 13
Easy Italian Meatloaf
Main Ingredients: Ground Beef, Garlic Cloves, Italian Dressing Mix, Panko
This recipe takes all the traditional flavors of Italy and packs them into a simple and easy-to-make meatloaf. Using ingredients such as garlic, Parmesan cheese, and Italian seasoning, this meatloaf is bursting with flavor and will have your family coming back for seconds.
3of 13
Gluten Free Italian Meatloaf
Main Ingredients: Ground Beef, Vidalia Onion, Garlic Cloves, Olive Oil
For those with gluten sensitivities, this meatloaf is a game changer. Made with gluten-free breadcrumbs and packed with Italian herbs and spices, this meatloaf is a delicious and safe option for anyone avoiding gluten.
4of 13
An absolutely delicious Italian meatloaf
Main Ingredients: Ground Beef, Mild Italian Sausage, Small Onion, Chopped
This Italian meatloaf has it all - flavor, texture, and simplicity. Made with a combination of beef and pork, this meatloaf is juicy and full of flavor. The addition of balsamic vinegar adds a tangy twist that will have your taste buds singing.
5of 13
Keto Sheet Pan Italian Meatloaf
Main Ingredients: Extra Virgin Olive Oil, Onion, Green Bell Pepper, Fresh
For those following a keto lifestyle, this meatloaf is the perfect option. Made with a combination of ground pork and beef, this meatloaf is high in protein and low in carbs. Plus, it's cooked on a sheet pan for easy clean up.
6of 13
An Absolutely Delicious Italian Meatloaf
Main Ingredients: Ground Beef, Mild Italian Sausage, Small Onion, Chopped
Similar to the previous recipe, this Italian meatloaf is made with a combination of beef and pork. However, the addition of fontina cheese adds a rich and creamy element to the dish. With the perfect balance of flavor and texture, this meatloaf is sure to be a hit.
7of 13
Italian Meatloaf Cupcake
Main Ingredients: Ground Beef, Shredded Mozzarella, Grated Parmesan
If you're looking for a fun and creative way to serve meatloaf, these Italian meatloaf cupcakes are the perfect option. Made with a flavorful meatloaf mixture and topped with mashed potatoes, these "cupcakes" are a delicious and playful twist on traditional meatloaf.
This meatloaf takes things to the next level by adding a generous amount of mozzarella cheese. As the meatloaf cooks, the cheese melts and creates a gooey and delicious center. Serve with your favorite marinara sauce for a true Italian experience.
9of 13
Easiest Italian Meatloaf
Main Ingredients: Ground Turkey, Mozzarella, Cottage Cheese, Marinara
For those busy weeknights, this meatloaf recipe is a life-saver. Made with simple ingredients such as ground beef, Italian seasoning, and breadcrumbs, this meatloaf comes together quickly and easily. Perfect for a hearty and satisfying meal without all the fuss.
This meatloaf takes things up a notch by stuffing it with mozzarella cheese. As the meatloaf cooks, the cheese melts and creates a delicious and cheesy surprise in the center. Serve with a side of spaghetti for a complete Italian meal.
11of 13
Homestyle Italian Meatloaf
Main Ingredients: Oil, Onion, Red Bell Pepper, Garlic, Worcestershire
This meatloaf recipe is all about comfort food. Made with a combination of beef and pork, this meatloaf is packed with flavor and topped with a savory tomato sauce. Serve with mashed potatoes and vegetables for the ultimate homestyle meal.
12of 13
Classic Italian Meatloaf
Main Ingredients: Beef Mince, Yellow Onion, Garlic, Italian Bread Crumbs
This traditional Italian meatloaf recipe is a must-try for any meatloaf lover. Made with a combination of beef, pork, and veal, this meatloaf is packed with flavor and topped with a delicious tomato sauce. Serve with your favorite pasta for a true Italian experience.
13of 13
Stuffed Italian Meatloaf
Main Ingredients: Ground Beef, Ground Veal, Italian Sausage, Ground Pork
If you're looking for a show-stopping dish, this stuffed Italian meatloaf is the way to go. Made with a combination of ground beef, pork, and veal, this meatloaf is stuffed with a delicious filling of spinach, mushrooms, and mozzarella cheese. It's a hearty and flavorful meal that is sure to impress.
The Secret Ingredient: Pancetta
What is Pancetta?
Pancetta is a type of cured pork belly that is commonly used in Italian cooking. It is typically seasoned with garlic, black pepper, and other herbs and spices before being rolled and tied into a cylindrical shape. It is often compared to bacon, but unlike bacon, it is not smoked and has a more delicate flavor.
Why Use Pancetta in Meatloaf?
Adding pancetta to the Italian meatloaf recipe not only adds a unique flavor, but it also helps to keep the meatloaf moist and tender. As the pancetta cooks, it releases its rich, salty, and savory juices into the meatloaf, infusing it with even more flavor. It also adds a crispy texture to the outside of the meatloaf, creating a delicious contrast to the soft and juicy interior.
Where to Find Pancetta
Pancetta can be found at most grocery stores, usually in the deli section. It is typically sold in thinly sliced packages, making it easy to use in recipes like this Italian meatloaf. If you can't find pancetta, you can substitute it with bacon, but the flavors may be slightly different.
How to Prepare Pancetta for Meatloaf
To incorporate pancetta into the Italian meatloaf recipe, you will need to chop it into small pieces. This can be done by hand or with a food processor. Be sure to remove any excess fat before chopping, as too much fat can make the meatloaf greasy. Once chopped, the pancetta can be mixed with the other ingredients and formed into a loaf before baking.
Conclusion
Pancetta is the secret ingredient that takes Lucinda Scala Quinn's Italian meatloaf recipe to the next level. Its unique flavor and texture add a delicious twist to the classic comfort food, making it a standout dish for any occasion. Try it for yourself and see why this recipe has become a staple in many households.
/GettyImages-91279133-582bf1ff5f9b58d5b130d749.jpg)
