18 Lu Rou Fan Recipe In Chinese Get Ready To Indulge!
Published on: Mar 24, 2024
In Chinese cuisine, there is one dish that is beloved by locals and tourists alike - lu rou fan, or braised pork over rice. This simple yet flavorful dish originated from the southern Chinese city of Taizhou and has become a staple in many households and restaurants across the country. The combination of tender, melt-in-your-mouth pork belly and fragrant rice cooked in a rich and savory sauce has captured the hearts and taste buds of many. In this article, we will delve into the history of this dish and share a traditional lu rou fan recipe for you to try at home.
Main Ingredients: Pork Belly, Hardboiled Eggs, Dried Shiitake Mushrooms
Lu Rou Fan is a classic Taiwanese dish that has gained popularity all over the world for its rich and savory flavors. It is a braised pork rice dish that is incredibly easy to make and can be customized to fit your taste preferences. Whether you're a fan of spicy or sweet, there is a Lu Rou Fan recipe for everyone. So why not give it a try and see why this dish has become a favorite among many?
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Lu Rou Fan (Braised Pork Rice)
Main Ingredients: Pork Belly, Onion, Dried Shiitake Mushrooms, Light Soy
If you're looking for a hearty and comforting meal, look no further than Lu Rou Fan (Braised Pork Rice). This dish combines tender braised pork with fragrant rice, creating a perfect balance of flavors and textures. The pork is slow-cooked in a flavorful sauce, making it incredibly tender and juicy. It's the ultimate comfort food that will leave you feeling satisfied and happy.
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Lu Rou Fan (Taiwanese Braised Pork)
Main Ingredients: Pork Mince, Sliced Shallots, Neutral Oil, Dried
Lu Rou Fan (Taiwanese Braised Pork) is a staple in Taiwanese cuisine and is often found in traditional night markets. The dish is made with tender pork belly that is braised in a flavorful mixture of soy sauce, rice wine, and spices. The result is a melt-in-your-mouth pork that is full of flavor and pairs perfectly with steamed rice. It's a must-try for any pork lover.
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Taiwanese Braised Pork Rice (Lu Rou Fan)
Main Ingredients: Pork, Ginger, Garlic, Cinnamon, Star Anise, 5 Spice
Taiwanese Braised Pork Rice (Lu Rou Fan) is a simple and delicious one-pot meal that is perfect for any day of the week. The dish is made by braising pork belly in a fragrant sauce until it becomes tender and flavorful. The pork is then served over steamed rice, creating a hearty and satisfying meal that is sure to please your taste buds. It's a dish that will quickly become a household favorite.
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Lu Rou Fan (Taiwanese Braised Pork Rice)
Main Ingredients: Pork Belly, Eggs, Garlic, Fresh Ginger, Shallots, Soy
Lu Rou Fan (Taiwanese Braised Pork Rice) is a dish that is loved by many for its rich and savory flavors. The dish is made by braising pork belly in a flavorful sauce until it becomes tender and juicy. The pork is then served over steamed rice, creating a simple yet delicious meal that will have you going back for seconds. It's a dish that will impress any dinner guest and is perfect for any occasion.
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Lu Rou Fan (Taiwanses Pork Rice Bowl)
Main Ingredients: Dried Shiitake Mushrooms, Pork Belly, Shaoxing Wine
Lu Rou Fan (Taiwanses Pork Rice Bowl) is a popular dish in Taiwan that has gained a following all over the world. It is a simple and delicious meal that is perfect for any day of the week. The dish is made with tender pork belly that is braised in a flavorful sauce and served over steamed rice. The result is a comforting and satisfying meal that is loved by many.
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Lu Rou Fan (Taiwanese Braised Pork Rice Bowl)
Main Ingredients: Pork Belly, Oil, Rock Sugar, Small Onion, Shiitake
Lu Rou Fan (Taiwanese Braised Pork Rice Bowl) is a dish that is often found in traditional Taiwanese night markets. It is a simple and flavorful meal that is made with tender braised pork and fragrant rice. The dish is perfect for a quick lunch or dinner and can be enjoyed by people of all ages. It's a must-try for anyone looking to experience the flavors of Taiwan.
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Lu Rou Fan (Braised Pork Belly on Rice)
Main Ingredients: Pork Belly, Garlic, Rock Sugar, Light Soy Sauce
Lu Rou Fan (Braised Pork Belly on Rice) is a dish that is loved by many for its rich and savory flavors. It is made by braising pork belly in a flavorful sauce until it becomes tender and juicy. The pork is then served over steamed rice, creating a hearty and satisfying meal that is perfect for any occasion. It's a dish that will have your family and friends coming back for more.
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Braised Ground Pork Over Rice (lu Rou Fan) - 4 To 6...
Braised Ground Pork Over Rice (lu Rou Fan) is a modern twist on the classic Lu Rou Fan dish. It is made with ground pork instead of pork belly, making it a budget-friendly option that still packs a punch in terms of flavor. The dish is perfect for a quick and easy weeknight meal and can be customized with your favorite vegetables and spices. Give it a try and see why it has become a favorite among many.
Main Ingredients: Pork Shoulder, Light Soy Sauce, Dark Soy Sauce, Rock
Taiwanese style braised pork meat rice (Lu Rou Fan) is a dish that is loved by many for its rich and savory flavors. It is a simple yet delicious meal that is perfect for any day of the week. The pork is braised in a flavorful sauce until it becomes tender and juicy, and then served over steamed rice. It's a dish that will transport you to the bustling streets of Taiwan with every bite.
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Lu Rou Fan (Taiwanese Stwed Pork with Hard-Boiled Eggs)
Main Ingredients: Pork, Shallots, Soy Sauce, Rice Vinegar, Dark Soy
Lu Rou Fan (Taiwanese Stewed Pork with Hard-Boiled Eggs) is a popular variation of the classic Lu Rou Fan dish. It is made by adding hard-boiled eggs to the braising liquid, infusing them with the rich and savory flavors of the pork. The result is a comforting and hearty meal that is perfect for any occasion. It's a dish that will impress even the most discerning of palates.
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Pressure Cooker Lu Rou Fan (Taiwanese Braised Pork...
Main Ingredients: Pork Belly, Cooking Oil, Hard Boiled Eggs, Garlic
Pressure Cooker Lu Rou Fan (Taiwanese Braised Pork...) is a game-changer for those who are short on time but still want to enjoy the flavors of Lu Rou Fan. Using a pressure cooker cuts down on the cooking time significantly, making this dish a quick and easy weeknight meal. The result is still tender and flavorful pork that is perfect for serving over steamed rice. It's a must-try for busy individuals who don't want to compromise on taste.
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Lu Rou Fan – Braised Tofu Rice Bowl ‘素滷肉飯’
Main Ingredients: Firm Tofu, Mushrooms, Garlic, Large Shallots, Green
Lu Rou Fan – Braised Tofu Rice Bowl ‘素滷肉飯’ is a vegetarian twist on the classic Lu Rou Fan dish. Instead of pork, tofu is used as the protein, making it a perfect option for vegetarians and vegans. The tofu is braised in a flavorful sauce until it becomes tender and then served over steamed rice, creating a satisfying and delicious meal. It's a dish that will appeal to meat-lovers and non-meat eaters alike.
Main Ingredients: Pork Belly, Vegetable Oil, Ginger, Shaoxing Wine, Dark
Taiwanese Braised Pork Belly (Lu Rou Fan) – Instant... is a recipe for those who want to enjoy the flavors of Lu Rou Fan but are short on time. This dish uses an instant pot to speed up the cooking process, making it a quick and easy option for busy individuals. The pork belly is still tender and flavorful, making this dish a must-try for anyone looking to enjoy real Taiwanese cuisine in a fraction of the time.
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Ji Rou Fan (Taiwanese Chicken Rice)
Main Ingredients: Peanut Oil, Boneless Skinless Chicken Thighs, Freshly
Ji Rou Fan (Taiwanese Chicken Rice) is a variation of Lu Rou Fan that uses chicken instead of pork. This dish is perfect for those who prefer white meat or are looking for a lighter option. The chicken is braised in a flavorful sauce and served over steamed rice, creating a satisfying and delicious meal. It's a dish that will appeal to both meat-lovers and health-conscious individuals.
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Lu Rou Fan-Braised Pork Rice
Main Ingredients: Pork, Red Onions, Shitake Mushroom, Light Soy Sauce
Lu Rou Fan-Braised Pork Rice is a dish that is loved by many for its rich and savory flavors. The pork is braised in a flavorful sauce until it becomes tender and juicy, and then served over steamed rice. The result is a comforting and satisfying meal that is perfect for any occasion. It's a dish that will quickly become a household favorite and is perfect for sharing with family and friends.
Taiwanese Braised Pork Over Rice (Lu Rou Fan) is a must-try for anyone looking to experience the flavors of Taiwan. The dish is made with tender pork belly that is braised in a flavorful sauce until it becomes tender and juicy. The pork is then served over steamed rice, creating a simple yet delicious meal that is loved by many. It's a dish that will impress any dinner guest and is perfect for any occasion.
Chinese Orange Chicken is a popular dish that is loved for its sweet and tangy flavors. The dish is made with crispy chicken that is coated in a delicious orange sauce, creating a perfect balance of textures and flavors. It's a dish that is sure to please anyone with a sweet tooth and is perfect for those who are looking for a taste of Chinese cuisine.
Chinese Beef and Broccoli is a classic stir-fry dish that is loved by many for its simplicity and delicious flavors. The dish is made with tender strips of beef and fresh broccoli, stir-fried in a flavorful sauce until everything is coated in a delicious glaze. It's the perfect dish for a quick and easy weeknight dinner and can be customized with your favorite vegetables.
Chinese Fried Rice is a staple in Chinese cuisine and is a favorite among many for its versatility and delicious flavors. The dish is made with fragrant rice, vegetables, and your choice of protein, all stir-fried together in a wok until everything is coated in a delicious sauce. It's a dish that is perfect for using up leftovers or as a quick and easy meal on its own. Give it a try and see why it has become a favorite among many.
The History of Lu Rou Fan
The origins of lu rou fan can be traced back to the Ming Dynasty in the 14th century. It was originally a dish made by farmers and fishermen, who used cheap cuts of pork and cooked it in a thick, flavorful sauce to make it more palatable. As the dish gained popularity, it spread to other regions of China and underwent some variations in ingredients and cooking methods.
In the 1920s, lu rou fan became a popular street food in Taiwan and has since become a national dish. It is now a common breakfast food, served in small bowls with a side of pickled vegetables. In recent years, lu rou fan has gained international recognition and can be found in Chinese restaurants around the world.
The Key Ingredients
The key to making a delicious lu rou fan dish lies in the quality of the ingredients used. Traditionally, pork belly is used as it has a good balance of lean meat and fat, which gives the dish its signature tenderness and rich flavor. Other ingredients include dark soy sauce, light soy sauce, Shaoxing wine, and aromatics like ginger, garlic, and star anise.
The rice used in lu rou fan is also an essential component. Taiwanese short-grain rice is preferred as it has a sticky texture that pairs well with the braised pork. Some recipes also call for the addition of dried shiitake mushrooms for an extra umami flavor.
For an added touch of freshness and crunch, you can top your lu rou fan with thinly sliced scallions and pickled mustard greens.
The Cooking Process
To make lu rou fan, the pork belly is first marinated with the sauces and aromatics for at least an hour to infuse the flavors. It is then braised in a pot for hours until the meat is tender and the sauce has thickened. The rice is cooked separately and can be steamed or cooked in a rice cooker.
Once the meat is done, it is sliced into bite-sized pieces and served over a bed of rice. The fragrant sauce is then poured over the top, and the dish is garnished with the scallions and pickled mustard greens.
In conclusion, lu rou fan is a classic Chinese dish that has stood the test of time and continues to be loved by many. Its simple yet flavorful combination of pork and rice makes it a comforting and satisfying meal that can be enjoyed at any time of the day. So why not try making it at home with our traditional recipe and experience the taste of this popular Chinese dish for yourself?
Share your lu rou fan cooking experience with us in the comments below!
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![Lu Rou Fan [Taiwanese Braised Pork with Rice / 滷肉饭] | Recipe | Braised ...](https://i.pinimg.com/originals/20/ba/b9/20bab97924d5a42c1940fff373b79957.jpg)
![Lu Rou Fan [Taiwanese Braised Pork with Rice / 滷肉饭]](https://c7.staticflickr.com/6/5446/22839675478_6295bb5957_o.jpg)
![Lu Rou Fan [Taiwanese Braised Pork with Rice / 滷肉饭]](https://c6.staticflickr.com/6/5596/31018143925_e7fc5e9d1f_o.jpg)
