17+ Lower East Side New York Pletzel Recipe They're Simply Irresistible!
Published on: Mar 3, 2024
The Lower East Side of New York City is known for its diverse and vibrant culture, with influences from Jewish, Italian, and Chinese communities. One of the most beloved dishes from this neighborhood is the pletzel, a type of flatbread that originated from Eastern Europe. The pletzel is a simple yet delicious recipe that has been passed down through generations, and has become a staple in many Lower East Side households. In this article, we will explore the history of the pletzel and how to make this savory treat in your own kitchen.
Main Ingredients: Ears Of Corn, Sugar, Eggs, Half And Half, Melted
Corn pudding is a classic comfort food that is perfect for any occasion. But have you ever tried making it with beer can chicken? This East Hampton Corn Pudding recipe takes this beloved dish to a whole new level. With the addition of juicy, flavorful beer can chicken, this dish is sure to be a hit at your next gathering.
2of 17
Sweet and Sour Red Cabbage (Kalyn's Lower Carb Version)
Main Ingredients: Red Cabbage, Butter, Sugar, Splenda, Balsamic Vinegar
This sweet and sour red cabbage recipe is a delicious and healthy side dish that pairs perfectly with beer can chicken. With a lower carb version from Kalyn’s Kitchen, you can indulge without feeling guilty. The tangy flavors of the cabbage perfectly complement the savory and juicy beer can chicken.
3of 17
New York Salt Potatoes
Main Ingredients: Baby Red Potatoes, Water, Fine Sea Salt, Butter, Fresh
Originating in Syracuse, New York, these salt potatoes are a staple in the region. They are simple to make and pair perfectly with beer can chicken. The salty and buttery flavor of the potatoes balances out the rich flavors of the chicken, creating a delicious and satisfying meal.
4of 17
SALT POTATOES [SYRACUSE, NEW YORK]
Main Ingredients: Baby Potatoes, Table Salt, Water, Melted Butter
If you’re looking for a unique and flavorful potato dish to pair with your beer can chicken, look no further than Syracuse’s famous salt potatoes. This recipe is easy to make and adds a delicious twist to your typical potato side dish. Plus, the salty crust on the outside of the potatoes pairs perfectly with the crispy skin of beer can chicken.
5of 17
New York Style Coffee Shop Home Fries (Greasy Spoon...
Main Ingredients: Large Potatoes, Bacon Grease, Medium Onion, Red Pepper
The greasy spoon style of home fries is a classic in New York City. These crispy and flavorful potatoes are the perfect accompaniment to beer can chicken. The combination of crispy home fries and juicy chicken creates a perfect balance of textures and flavors that will leave your taste buds satisfied.
6of 17
Roasted Turnips, a Lower Carb, Lower Calorie...
Main Ingredients: Turnips, Olive Oil, Sea Salt
Looking for a healthier alternative to traditional potato dishes? These roasted turnips are the perfect side dish for beer can chicken. With a lower carb and lower calorie option, you can enjoy a delicious and satisfying meal without the guilt. The sweet and tangy flavors of the turnips pair perfectly with the savory flavors of the chicken.
7of 17
Lower-Carb Sweet Potato Casserole
Main Ingredients: Sweet Potatoes, Pecan, Ground Cinnamon, Himalayan Salt
Who says you can’t have all your favorite Thanksgiving dishes together? This lower-carb sweet potato casserole is the perfect side dish for beer can chicken. With creamy sweet potatoes topped with a crunchy pecan streusel, this dish is sure to be a hit at any holiday meal.
8of 17
Lower Carb Green Bean Casserole
Main Ingredients: Onion, Yellow Onion, Plain Bread Crumbs, Salt, Black
No holiday meal is complete without a green bean casserole. This lower carb version is the perfect side dish for beer can chicken. With crispy fried onions and creamy mushroom sauce, this casserole is packed with flavor and pairs perfectly with the juicy chicken.
9of 17
Roasted Potatoes with East Indian Spices
Main Ingredients: Olive Oil, Small Red Potatoes, Mustard Seeds, Red Chili
Add some international flare to your beer can chicken meal with these roasted potatoes with East Indian spices. The combination of warm, aromatic spices and crispy potatoes creates a unique and delicious side dish that will have you coming back for seconds.
10of 17
Dorothy’s Lower-Fat Cheesy Green Chile Rice
Main Ingredients: Brown Rice, Green Chiles, Light Sour Cream, Dubliner
Looking for a cheesy and flavorful side dish to pair with your beer can chicken? Look no further than this lower-fat cheesy green chile rice. With spicy green chiles and gooey cheese, this dish adds a burst of flavor to any meal.
11of 17
Copycat Near East Rice Pilaf - Instant Pot
Main Ingredients: Butter, Chicken Broth, Water, Long Grain Rice, Orzo
Rice pilaf is a classic side dish that pairs well with any main course. This copycat Near East rice pilaf is made in the Instant Pot for a quick and easy side dish to pair with beer can chicken. The fluffy and flavorful rice is the perfect accompaniment to the juicy chicken.
12of 17
New York Times Famous Broccoli Salad – with Cumin,...
Main Ingredients: Broccoli Florets, Red Wine Vinegar, Salt, Black Pepper
Add some crunch and color to your beer can chicken meal with this Broccoli Salad from the New York Times. Packed with nutritious ingredients like broccoli, almonds, and cranberries, this salad is the perfect addition to your meal. The cumin dressing adds a unique and delicious flavor to the dish.
13of 17
Copycat Near East Rice Pilaf
Main Ingredients: Low Sodium Vegetable Broth, Water, Butter Oil, Long
If you’re a fan of boxed rice pilaf, you’ll love this copycat recipe from Near East. Made with simple ingredients and cooked on the stovetop, this dish is a quick and easy side for beer can chicken. The flavorful and fluffy rice pairs perfectly with the juicy chicken.
14of 17
New York Style Corn Fritters
Main Ingredients: Corn Kernels, Celery, Green Onions, Garlic, All Purpose
Corn fritters are a classic side dish that pairs well with a variety of main courses. These New York style corn fritters are a delicious and unique addition to your beer can chicken meal. The crispy and flavorful fritters are the perfect accompaniment to the juicy chicken.
15of 17
East Texas Sweet Potatoes
Main Ingredients: Medium Sweet Potatoes, Butter, Salt, Brown Sugar
Add a touch of Southern charm to your beer can chicken meal with these East Texas sweet potatoes. With a sweet and savory flavor and crispy texture, these sweet potatoes are the perfect side dish for any occasion.
16of 17
East-West Black-Eyed Peas
Main Ingredients: Vegetable Oil, Onion, Dried Chipotle Pepper, Carrots
Black-eyed peas are a staple in Southern cuisine, but this East-West version adds a unique and delicious twist to the classic dish. With a combination of Asian-inspired flavors and traditional Southern ingredients, these black-eyed peas are the perfect side dish for beer can chicken.
17of 17
Crispy East-side Mashed Potatoes
Main Ingredients: Yukon Gold Potatoes, Salt, Butter, Oil, Fennel Seeds
Who says mashed potatoes have to be boring? These crispy East-side mashed potatoes are a delicious and unique side dish for beer can chicken. With a crispy crust and creamy center, these potatoes are sure to be a hit with your family and friends.
The History of the Pletzel
The pletzel dates back to the 18th century when Jewish immigrants from Eastern Europe settled in the Lower East Side of New York City. They brought with them their traditional recipes, including the pletzel, which was a popular street food in their home countries. The dish quickly gained popularity in the Lower East Side, and over time, different variations emerged as other communities added their own twist to the recipe.
The Ingredients
The key ingredient in a pletzel is the dough, which is made from flour, water, and yeast. The dough is then rolled out into a thin, rectangular shape and topped with onions, poppy seeds, and salt. Some variations also include caraway seeds, sesame seeds, or olive oil. The toppings are what give the pletzel its distinctive flavor, making it a savory and satisfying snack.
The Cooking Process
After the dough and toppings are prepared, the pletzel is baked in a hot oven until the crust is golden brown. The result is a crispy and chewy flatbread that is perfect for snacking or as a side dish to a main meal. Some traditional recipes also call for the pletzel to be cooked on a hot griddle, giving it a slightly different texture.
Bringing the Lower East Side to Your Kitchen
Making a pletzel at home is a fun and delicious way to bring a taste of the Lower East Side to your kitchen. Not only is it a simple recipe, but it also allows for creativity and personalization. You can experiment with different toppings and even add your own twist to the traditional recipe. Whether you are a seasoned cook or just starting, making a pletzel is a great way to connect with the culture and history of the Lower East Side.
In Conclusion
The pletzel is more than just a tasty snack, it is a representation of the Lower East Side's diverse and rich history. By learning about and making this recipe, you are not only indulging in a delicious treat, but you are also honoring the traditions and communities that have shaped this neighborhood. So next time you visit the Lower East Side, be sure to try the pletzel and experience a true taste of this iconic New York City neighborhood.
![Instant Pot Salt Potatoes [Syracuse, New York] - This Old Gal](https://thisoldgal.com/wp-content/uploads/2017/08/instant-pot-salt-potatoes-2.jpg)
![Salt Potatoes [Syracuse, New York]- Instant Pot, Stove Top - Living ...](https://www.livingsmartandhealthy.com/wp-content/uploads/2020/08/Syracuse-Salt-Potatoes.jpg)
![Crispy Air Fryer Potatoes [Video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2020/03/air-fryer-potatoes-SweetAndSavoryMeals4-1024x1536.jpg)
