19 Lower Class Chinese Cuisine Recipe Experience Culinary Bliss Now!
Published on: Mar 24, 2024
Chinese cuisine is known for its diverse and rich flavors, with dishes varying from region to region. While many may associate Chinese food with fancy restaurants and expensive ingredients, there are also many delicious and affordable dishes that are enjoyed by the lower class in China. These dishes not only provide a taste of authentic Chinese flavors, but also reflect the resourcefulness and creativity of the lower class in making the most of what they have. In this article, we will introduce a classic lower class Chinese cuisine recipe that is not only budget-friendly but also packed with mouth-watering flavors.
This Chinese Orange Chicken recipe is a staple in many households, and it's easy to see why. The combination of tangy orange sauce and crispy chicken is a match made in heaven. The secret to getting that perfect crispy texture is to use cornstarch in the breading. It gives the chicken a delicate crunch that pairs perfectly with the sticky orange sauce. Serve it over a bed of fluffy white rice and you've got yourself a delicious and satisfying meal.
This Chinese Beef and Broccoli recipe is a classic takeout dish that you can easily make at home. Tender beef slices are stir-fried with soy sauce and oyster sauce, then mixed with steamed broccoli florets. The result is a savory and flavorful dish that is perfect for a quick weeknight meal. Serve it over a bed of rice or noodles for a complete and satisfying meal.
A staple in Chinese cuisine, this Fried Rice recipe is versatile and can be customized with your choice of protein, vegetables, and seasonings. Eggs are a must in this dish, as they add a rich flavor and texture to the rice. To make it even more flavorful, use leftover rice from the day before. You can use any vegetables you have on hand, making this dish a great way to use up leftovers and reduce food waste.
4of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Looking for a new way to enjoy chicken thighs? Try this Chinese-inspired recipe that is sure to become a family favorite. The chicken is marinated in a mixture of soy sauce, sesame oil, and ginger, then pan-fried until crispy and golden brown. Serve it with a side of steamed vegetables and rice for a complete and satisfying meal.
If you love the combination of chicken and broccoli, then you have to try this Chinese-inspired recipe. Tender chicken pieces are stir-fried with garlic and ginger, then mixed with steamed broccoli and a savory sauce made with soy sauce and oyster sauce. The result is a flavorful and nutritious meal that can be made in under 30 minutes.
This Chinese Egg Drop Soup is a simple and comforting dish that is perfect for a cold day. Made with chicken broth, cornstarch, and eggs, this soup is easy to make and can be customized with your choice of vegetables. Serve it as a starter or as a main dish with some steamed rice for a complete and satisfying meal.
7of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
A classic Chinese takeout favorite, this Pork Fried Rice recipe is easy to make at home and tastes just like the restaurant version. Tender pieces of pork are stir-fried with rice, eggs, and vegetables, then flavored with soy sauce and oyster sauce. It's a great dish to use up leftover rice and vegetables, making it both delicious and budget-friendly.
8of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This Egg Fried Rice recipe is a simple and delicious dish that can be made in under 20 minutes. Eggs are scrambled with rice, soy sauce, and vegetables to create a flavorful and satisfying meal. You can add your own twist to this dish by adding your favorite protein, such as chicken or shrimp, or by using different vegetables.
9of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These Fried Chicken Wings are a Chinese takeout classic that you can easily make at home. The key to getting that crispy and flavorful skin is to marinate the chicken in a mixture of soy sauce, garlic, and ginger, then coat it in cornstarch before frying. Serve them with your favorite dipping sauce for a delicious and satisfying appetizer or main dish.
10of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese Broccoli Beef recipe is a crowd-pleaser and can be made in under 30 minutes. Thinly sliced beef is stir-fried with soy sauce, oyster sauce, and garlic, then mixed with steamed broccoli for a flavorful and nutritious dish. Serve it over a bed of rice for a complete and satisfying meal.
These Chinese Egg Rolls are a classic appetizer that can also be enjoyed as a main dish. Filled with a mixture of pork, vegetables, and soy sauce, these crispy and flavorful rolls are a crowd-pleaser. Serve them with your favorite dipping sauce for a delicious and satisfying meal.
12of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This Classic Beef Fried Rice recipe is a staple in Chinese takeout menus, and for good reason. Tender slices of beef are stir-fried with rice, eggs, and vegetables, then flavored with soy sauce and oyster sauce. It's a simple and delicious dish that can be customized with your favorite protein and vegetables.
This Chinese BBQ Pork recipe is a must-try for any BBQ lover. Tender and flavorful pork is marinated in a mixture of honey, soy sauce, and five-spice powder, then grilled to perfection. Serve it with a side of steamed rice and vegetables for a delicious and satisfying meal.
This Chinese Chicken Stir Fry recipe is a quick and easy dish that is perfect for busy weeknights. Tender chicken pieces are stir-fried with vegetables and a savory sauce made with soy sauce and garlic. You can use any vegetables you have on hand, making this dish a great way to use up leftovers and reduce food waste.
This Chinese Sweet and Sour Chicken recipe is a classic takeout dish that you can easily make at home. Tender chicken pieces are coated in a sweet and sour sauce made with pineapple juice, vinegar, and brown sugar, then stir-fried with vegetables. Serve it over a bed of rice for a complete and satisfying meal.
These Chinese Honey Prawns are a delicious and unique way to enjoy prawns. The prawns are coated in a sweet and sticky sauce made with honey, soy sauce, and ginger, then pan-fried until crispy and golden brown. Serve them with a side of rice or noodles for a complete and satisfying meal.
17of 20
Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This Chinese Eggplant with Spicy Garlic Sauce is a flavorful and satisfying vegetarian dish. The eggplant is stir-fried with a spicy sauce made with soy sauce, chili paste, and garlic, then mixed with tofu and vegetables. Serve it over a bed of rice for a complete and delicious meal.
18of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you love Chinese takeout noodles, then you have to try this Homemade Chinese Fried Noodles recipe. The key to getting that perfect texture is to use egg noodles and to cook them until they are slightly crispy. Toss them with your choice of protein and vegetables for a delicious and customizable meal.
These Chinese Garlic Green Beans are a flavorful and nutritious side dish that pairs well with any Chinese-inspired meal. The beans are stir-fried with garlic and ginger, then flavored with soy sauce and oyster sauce. Serve them with a side of rice or noodles for a delicious and satisfying meal.
20of 20
Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Daddy Wu's Chinese Chicken recipe is a family favorite and is sure to become one in your household as well. Tender chicken pieces are marinated in a mixture of soy sauce, hoisin sauce, and five-spice powder, then stir-fried with vegetables. Serve it over a bed of rice for a complete and satisfying meal.
The Recipe: Fried Rice with Chinese Sausage
The Ingredients:
To make this delicious and affordable dish, you will need the following ingredients:
2 cups of white rice
3 Chinese sausages, sliced
3 cloves of garlic, minced
1 onion, diced
2 eggs, beaten
1 cup of frozen mixed vegetables
2 tablespoons of oyster sauce
1 tablespoon of soy sauce
1 tablespoon of sesame oil
Salt and pepper to taste
The Instructions:
Start by cooking the white rice according to the instructions on the package. Once cooked, set it aside to cool down.
In a wok or large pan, heat up some oil over medium heat. Add in the sliced Chinese sausages and cook until they start to brown and release their oils.
Add in the minced garlic and diced onion, and cook until they become fragrant and slightly caramelized.
Push the sausage, garlic, and onion mixture to one side of the pan, and pour in the beaten eggs on the other side. Scramble the eggs until they are fully cooked, then mix them in with the sausage mixture.
Add in the frozen mixed vegetables and stir-fry until they are heated through.
Add in the cooked rice and mix it in with the rest of the ingredients.
Drizzle in the oyster sauce, soy sauce, and sesame oil, and stir-fry until everything is well combined.
Season with salt and pepper to taste, and continue to stir-fry for another 2-3 minutes.
Remove from heat and serve hot.
The Taste:
This lower class Chinese cuisine dish may seem simple, but it is packed with delicious flavors. The Chinese sausages add a smoky and savory taste, while the garlic and onion add a depth of flavor. The mixed vegetables add a pop of color and freshness, and the oyster sauce and soy sauce bring all the flavors together. The sesame oil adds a nutty aroma and enhances the overall taste of the dish. This fried rice is not only budget-friendly, but it is also a crowd-pleaser that will leave you craving for more.
In conclusion, lower class Chinese cuisine is often overlooked, but it is a true reflection of the resourcefulness and creativity of the Chinese people. This fried rice with Chinese sausage recipe is just one example of how simple ingredients can come together to create a delicious and affordable dish. Give it a try and experience the flavors of authentic Chinese cuisine without breaking the bank.
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
