16 Low Southern Boil Recipe Ignite Your Passion For Cooking!
Published on: Mar 13, 2024
If you've ever been to a low country boil, you know that it is a quintessential Southern dish that is packed with flavor and tradition. This hearty one-pot meal is a staple at family gatherings, beach parties, and backyard cookouts. The combination of crawfish, shrimp, sausage, and vegetables simmered in flavorful spices creates a dish that is both comforting and satisfying. In this article, we will walk you through a professional and well-organized recipe for a low country boil that will have your guests coming back for seconds.
Main Ingredients: Baby Potatoes, Ears Of Corn, Andouille Sausage, Large
Looking for a unique twist on a classic Low Country Boil? These kabobs are the perfect solution! Tender shrimp, juicy sausage, and flavorful veggies all grilled to perfection on a skewer. A delicious and fun way to enjoy this Southern classic.
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Low Country Boil
Main Ingredients: Small Red Potatoes, Fresh Corn, Smoked Sausage, Shrimp
The classic Low Country Boil is a must-try for any seafood lover. This one-pot wonder is packed with flavor and loaded with all the best seafood and veggies. Serve it up family-style for a crowd-pleasing meal that will transport you straight to the coast.
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Classic Low Country Boil
Main Ingredients: Light Beer, Vidalia Onions, Garlic, Lemons, Shrimp And
Stick to the traditional flavors of a Low Country Boil with this classic recipe. Tender shrimp, succulent crab legs, and flavorful sausage all boiled together with corn, potatoes, and onions. A true taste of the South in every bite.
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Nawlin’s Low Country Boil
Main Ingredients: Johnsonville R Andouille Sausage, Klondike Gourmet R Mini
Put a Cajun spin on your Low Country Boil with this Nawlin's inspired recipe. Spicy and flavorful, this version features Andouille sausage, Cajun seasoning, and a touch of hot sauce for a kick. Perfect for those who like a little heat in their meals.
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Low-Country Boil
Main Ingredients: Sweet Onion, Garlic, Small Red Potatoes, Corn
Don't have access to a large pot? No problem! This Low-Country Boil is made in a slow cooker for an easy and convenient meal. Simply add all your ingredients and let it cook while you go about your day. The result is a perfectly cooked and flavorful Low Country Boil.
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Instant Pot Low Country Boil
Main Ingredients: Red Potatoes, Smoked Sausage, Corn, Shrimp And Crab
For those who love the convenience of an Instant Pot, this recipe is for you. In just a fraction of the time, you can have a delicious Low Country Boil full of all your favorite seafood and veggies. Perfect for a quick weeknight meal or a last-minute gathering.
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Frogmore Stew (Low Country Boil)
Main Ingredients: Water, Potatoes, Smoked Sausage, Corn Husked, Deveined
Although commonly referred to as a Low Country Boil, this dish is also known as Frogmore Stew. No frogs involved - just a delicious combination of shrimp, sausage, potatoes, and corn. Serve it up hot with some crusty bread for dipping in the flavorful broth.
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Sheet Pan Low Country Boil
Main Ingredients: Jumbo Shrimp, Andouille Sausage, Red Potatoes, Frozen
Love the idea of a Low Country Boil but don't want to deal with the mess? This sheet pan version is the perfect solution. All the same flavors and ingredients, but cooked on a sheet pan for easy clean-up. Plus, the oven adds a nice char on the veggies for extra flavor.
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Slow Cooker Cajun Low Country Boil
Main Ingredients: Uncooked Large Shrimp, Cooked Sausage, Potatoes, Cajun
Combine the flavors of the South with a touch of Cajun seasoning for this Slow Cooker Cajun Low Country Boil. The slow cooker allows all the flavors to meld together, creating a perfectly seasoned and delicious meal. Serve it up with some hot sauce on the side for those who like it extra spicy.
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Low Country Boil Foil Packs
Main Ingredients: Large Shrimp, Sweet Corn, Smoked Andouille Chicken
Take your Low Country Boil to-go with these foil packs. Perfect for a picnic or camping trip, these individual servings are packed with all the traditional flavors of a Low Country Boil. Plus, no clean-up required - just toss the foil after you're done eating.
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Low Country Boil Skillet
Main Ingredients: Beer, Old Bay Seasoning, Baby Potatoes, Butter, Sweet
If you don't have a large pot, but still want to enjoy a Low Country Boil, try making it in a skillet. All the same ingredients, just cooked in a skillet for a flavorful and convenient meal. The best part? You can easily customize the ingredients and proportions to your liking.
This Southern-style Low Country Boil is sure to be a hit at any gathering. Loaded with shrimp, sausage, corn, and potatoes, this recipe also adds in some crawfish for an extra Southern touch. Serve it up with some homemade hush puppies for a complete meal.
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Crockpot Low Country Boil
Main Ingredients: Small Red Potatoes, Water, Beer, Old Bay Seasoning
Another variation of a slow cooker Low Country Boil, this recipe adds in some extra veggies like carrots and celery for added flavor and nutrition. The slow cooker makes this dish easy to prep and perfect for a busy day. Just set it and forget it!
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Low Country Boil Soup
Main Ingredients: Butter, Andouille Sausage, Yellow Onion, Red Pepper
For those chilly days when you're craving a Low Country Boil, try this soup version. All the same flavors and ingredients, just in a warm and comforting soup. Serve it up with some crusty bread for dipping and you've got a delicious meal.
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Shrimp Low Country Boil
Main Ingredients: Chicken Thighs, Chicken Legs, Waxy Potatoes, Andouille
If you're a fan of shrimp, this recipe is for you. This Shrimp Low Country Boil is loaded with juicy shrimp and all the traditional ingredients and flavors. Perfect for a quick and easy weeknight meal or a weekend gathering with friends.
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Lazy Low Country Boil
Main Ingredients: Crab Boil Seasoning, Onion, Celery, Salt, Hot Sauce
Feeling a bit lazy? Try this Lazy Low Country Boil recipe. It uses pre-cooked shrimp, frozen corn, and smoked sausage for a quick and easy meal. The best part? It still has all the delicious flavors of a traditional Low Country Boil.
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Ann's Low Country Boil
Main Ingredients: Chicken Broth, Large Onion, Freshly Ground Pepper, Old
This recipe is a family favorite and has been passed down for generations. Ann's Low Country Boil is full of flavor and made with love. Serve it up at your next family gathering and start a new tradition of your own.
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Slow Low Country Boil
Main Ingredients: Cold Water, Old Bay, Kosher Salt, Celery Stalks, Yellow
For a truly tender and flavorful Low Country Boil, try this slow version. The slow cooker allows all the flavors to develop and the meat to become fall-off-the-bone tender. Plus, the longer cook time allows for a more intense infusion of flavors.
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Johnsonville Low Country Boil
Main Ingredients: Johnsonville Andouille Sausage, Mini Red Potatoes
If you love Johnsonville sausage, you have to try this Low Country Boil recipe. It features Johnsonville Andouille sausage for a delicious and convenient twist on the classic dish. Perfect for those who want a quick and easy meal without sacrificing flavor.
Preparing the Ingredients
Before you start boiling, it's important to have all the ingredients ready and prepped. This will make the cooking process much smoother and allow you to focus on the flavor and presentation of the dish. Begin by gathering 3 pounds of crawfish, 2 pounds of shrimp, 1 pound of smoked sausage, 8 ears of corn, and 2 pounds of red potatoes. Make sure to clean and devein the crawfish and shrimp, and cut the sausage into bite-sized pieces. Rinse and quarter the potatoes, and shuck and cut the corn into 2-inch pieces. Chopped onions, garlic, and lemons are also essential for adding depth of flavor to the boil.
Choosing the Right Spices
The key to a delicious low country boil is the spice blend. It's important to use a combination of Old Bay Seasoning, Cajun seasoning, and cayenne pepper for the perfect balance of heat and flavor. You can also add in bay leaves, thyme, and black peppercorns for a more complex flavor profile. Make sure to taste and adjust the seasoning as needed before adding in the seafood and vegetables.
Cooking the Boil
To start, fill a large pot with water and bring it to a boil. Add in the spices and let it simmer for 10 minutes to infuse the water with flavor. Next, add in the potatoes and sausage and let it cook for about 10 minutes. Then, add in the corn and let it cook for another 5 minutes. Finally, add in the crawfish and shrimp and cook for an additional 3-5 minutes, until the seafood is fully cooked.
Serving and Enjoying
Once the boil is done, drain the water and transfer the ingredients to a large serving platter. Garnish with sliced lemons, parsley, and extra seasoning for added freshness and flavor. Serve with melted butter, hot sauce, and crusty bread for dipping and sopping up the delicious juices. Your guests will be impressed by the authentic and mouth-watering flavors of this low country boil.
To conclude, a low country boil is a classic Southern dish that is perfect for any occasion. With the right ingredients, spices, and cooking technique, you can create a delicious and memorable meal that will have everyone asking for your recipe. So gather your friends and family, and treat them to a restaurant-quality low country boil that they won't soon forget.