15 Low Sodium Swiss Steak Recipe Ignite Your Passion For Cooking!
Published on: Mar 15, 2024
Swiss steak is a classic comfort food that is loved by many. This dish typically consists of tenderized round steak that is cooked in a rich tomato-based sauce. However, traditional recipes for Swiss steak often call for high amounts of sodium, which can be problematic for those trying to limit their sodium intake. Luckily, we have a delicious and low sodium Swiss steak recipe that will satisfy your cravings without compromising your health. With just a few simple swaps, you can enjoy this beloved dish guilt-free. So, let's get cooking!
Swiss steak is a classic dish that is perfect for a hearty family dinner. This recipe takes the traditional dish to the next level by adding beer can chicken to the mix. The result is a mouth-watering combination of tender steak and flavorful chicken that will have your family begging for seconds.
If you're looking for a delicious and comforting meal, look no further than country Swiss steak. This recipe combines the rich flavors of Swiss steak with the savory goodness of beer can chicken. The result is a dish that is sure to please even the pickiest eaters in your family.
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If you're trying to cut down on your sodium intake, this low sodium broccoli chicken casserole is the perfect recipe for you. Made with low sodium chicken, broccoli, and a creamy sauce, this casserole is not only healthy but also full of flavor. By adding beer can chicken to the mix, you'll take this dish to a whole new level of deliciousness.
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Meatloaf is a classic comfort food that is loved by many. This recipe takes the traditional dish and gives it a low sodium twist by using low sodium ground beef and beer can chicken. The result is a meatloaf that is not only tasty but also healthier for you and your family.
When you're short on time but still want a delicious and hearty meal, this slow cooker Swiss steak recipe is the perfect solution. Simply throw all the ingredients into your slow cooker and let it do the work for you. The addition of beer can chicken adds a depth of flavor that takes this dish to the next level.
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This family Swiss steak recipe is a perfect meal for a busy weeknight. With just a few simple ingredients, you can have a delicious and satisfying dinner on the table in no time. And with the addition of beer can chicken, you'll get a burst of flavor that will have everyone in your family asking for more.
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Low Sodium Cheeseburger Pasta
Main Ingredients: Lean Ground Beef, Tomato, Penne Pasta, Unsalted Chicken
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Stir-fry is a quick and easy meal that is perfect for busy weeknights. This low-sodium stir-fry recipe uses low sodium soy sauce and adds beer can chicken for a healthier and more flavorful option. Serve over rice or noodles for a delicious and satisfying meal.
If you're feeling nostalgic for a classic and comforting meal, this old-fashioned Swiss steak recipe is the answer. The addition of beer can chicken takes this traditional dish to new heights of flavor. Serve with mashed potatoes and vegetables for a complete and satisfying meal.
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Low Sodium French Onion Dip
Main Ingredients: Sour Cream, Chopped Onion, Herb, Onion Powder, Garlic
French onion dip is a classic party food that is often loaded with sodium. This low sodium French onion dip recipe uses low sodium ingredients and adds beer can chicken for a unique and delicious twist. Serve with your favorite chips or veggies for a healthier and more flavorful snack.
Ingredients:
• 1 ½ pounds of round steak, tenderized
• ¼ cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• ½ teaspoon black pepper
• 1 tablespoon olive oil
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 can (14.5 ounces) no-salt-added diced tomatoes
• 1 cup low-sodium beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 bay leaf
• Fresh parsley, chopped (optional)
Instructions:
1. In a shallow dish, mix together the flour, garlic powder, onion powder, paprika, and black pepper.
2. Coat the tenderized round steak in the flour mixture, shaking off any excess.
3. In a large skillet, heat the olive oil over medium-high heat.
4. Brown the steak on both sides, then remove it from the skillet and set it aside.
5. In the same skillet, add the sliced onion and minced garlic. Cook until the onion is tender, about 3-4 minutes.
6. Stir in the diced tomatoes, beef broth, Worcestershire sauce, dried thyme, and bay leaf.
7. Return the steak to the skillet and bring the mixture to a boil.
8. Reduce the heat to low, cover, and simmer for about 1 hour, or until the steak is tender.
9. Remove the bay leaf and discard.
10. Serve the Swiss steak over rice or with your choice of sides.
11. Garnish with fresh parsley, if desired.
This low sodium Swiss steak recipe is not only delicious but also easy to prepare. By using no-salt-added diced tomatoes and low-sodium beef broth, we significantly reduce the sodium content while still maintaining the rich flavor of the dish. Additionally, by tenderizing the round steak, we eliminate the need for tenderizing with salt, further lowering the sodium content. The result is a tender and flavorful Swiss steak that is perfect for a cozy family dinner or for meal prepping for the week. Give this recipe a try and see for yourself how delicious a low sodium version of this classic dish can be!
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