16 Low Sodium Southern Cornbread Recipe Ignite Your Passion For Cooking!
Published on: Apr 3, 2024
When it comes to Southern cuisine, cornbread is a staple dish that is loved by many. However, traditional cornbread recipes can be high in sodium, which can be a concern for those watching their salt intake. But fear not, for we have a delicious low-sodium Southern cornbread recipe that will satisfy your cravings without compromising your health. Let's dive into the ingredients and steps for this mouth-watering dish.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
If you’re looking for a classic side dish to serve with your beer can chicken, look no further than Southern cornbread. This recipe for Southern skillet cornbread is a staple in many Southern households and is perfect for pairing with the juicy flavors of beer can chicken.
The secret to this cornbread’s deliciousness is in the cast iron skillet – it gives the cornbread a crispy, golden crust that is to die for. Serve it warm with a slather of butter and honey for a truly Southern experience.
Southern cornbread dressing is a must-have for any holiday meal, and it also pairs perfectly with beer can chicken. This recipe combines the classic flavors of cornbread with savory herbs and spices, creating a dish that is both comforting and full of flavor.
One of the keys to a good Southern cornbread dressing is using fresh herbs – they add a depth of flavor that you just can’t get from dried herbs. This dressing is a great way to use up leftover beer can chicken, making it a delicious and thrifty addition to your meal plan.
If you’re short on time but still want to enjoy the deliciousness of Southern cornbread, this recipe is for you. This simple Southern cornbread recipe is quick and easy to make, but still packs a punch of flavor.
The secret to this recipe is using buttermilk instead of regular milk – it adds a tangy flavor and makes the cornbread extra moist. Serve it with a drizzle of maple syrup for a sweet and savory treat.
Who says stuffing can only be made with bread? This Southern cornbread stuffing is a delicious twist on the classic dish and is the perfect accompaniment to beer can chicken. The cornbread adds a unique texture and flavor to the stuffing that will have your guests asking for seconds.
This recipe also includes crumbled bacon for an extra layer of flavor and pecans for a bit of crunch. Trust us, you won’t want to go back to regular stuffing after trying this Southern version.
For a taste of nostalgia, try this old-fashioned Southern cornbread recipe. It’s a classic recipe that has been passed down through generations and is sure to become a staple in your household.
This recipe uses self-rising cornmeal mix for a quick and easy prep, and it calls for bacon drippings for a truly Southern touch. Serve it alongside your beer can chicken for a comforting and satisfying meal.
Everyone claims to have the best Southern cornbread dressing, but this recipe truly lives up to the title. It’s a combination of sweet and savory flavors that will have your taste buds singing.
This recipe calls for chicken broth for added flavor and sausage for a bit of spice. It’s a hearty dish that is perfect for a cold winter night and is a delicious pairing with beer can chicken.
If you’re new to making Southern cornbread, this easy recipe is a great place to start. It’s a foolproof recipe that is perfect for anyone looking to try their hand at making this classic dish.
This recipe uses cornmeal for a traditional texture and buttermilk for added tanginess. It’s a simple and delicious side dish that pairs perfectly with beer can chicken.
If you want to take your Southern cornbread dressing to the next level, try adding chicken to the mix. This recipe combines the traditional flavors of cornbread dressing with the juiciness of chicken for a hearty and satisfying dish.
This recipe also calls for chicken stock for added flavor and sage for a classic herb flavor. It’s a one-pot meal that is perfect for a quick and easy dinner, and it goes great with beer can chicken.
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Southern Cornbread Dressing with Chicken
Main Ingredients: Unsalted Butter, Chopped Celery, Chopped Onion
This recipe is for those who want a truly indulgent Southern cornbread experience. It’s a decadent and delicious recipe that is sure to impress your dinner guests.
The secret to this recipe is using bacon grease instead of butter for a rich and smoky flavor. Cheddar cheese is also added for a gooey and cheesy surprise. Serve it warm with a drizzle of honey for a sweet and savory treat.
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Delicious Southern Cornbread
Main Ingredients: Vegetable Oil, Self Rising Cornmeal, Buttermilk, Egg
For a truly authentic Southern cornbread experience, try this recipe from Martha White. It’s a simple and classic recipe that is perfect for any occasion.
This recipe calls for Martha White Corn Meal Mix, a staple in many Southern households, and vegetable oil for a light and fluffy texture. Serve it with a dollop of honey butter for a sweet and savory treat.
If you’re looking for a traditional Southern cornbread recipe, this is the one for you. It’s a classic recipe that has been passed down through generations and is sure to become a staple in your household.
This recipe uses plain yellow cornmeal for a classic texture and buttermilk for added tanginess. It’s perfect for serving with beer can chicken and is also great for making cornbread stuffing.
This recipe is perfect for those who want to elevate their cornbread stuffing game. It’s a delicious and flavorful dish that is sure to impress your dinner guests.
The recipe calls for homemade cornbread, which adds a unique and homemade touch, and Italian sausage for a bit of spice. Serve it alongside beer can chicken for a perfect holiday meal.
Ingredients:
1 cup all-purpose flour
1 cup yellow cornmeal
1 tablespoon baking powder
1 teaspoon salt (or use a salt substitute for an even lower-sodium option)
2 tablespoons honey
1 cup unsweetened almond milk
1/4 cup unsalted butter, melted
2 eggs, beaten
Instructions:
Preheat your oven to 400°F and grease a 9-inch square baking dish.
In a mixing bowl, combine the flour, cornmeal, baking powder, and salt.
In a separate bowl, mix together the honey, almond milk, melted butter, and beaten eggs.
Add the wet ingredients to the dry ingredients and stir until just combined.
Pour the batter into the prepared baking dish and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Let the cornbread cool for a few minutes before slicing and serving.
This low-sodium cornbread is not only healthier, but it's also just as delicious as the traditional version. The honey adds a touch of sweetness, while the almond milk and unsalted butter still give it that rich and moist texture. And don't worry, the absence of salt won't leave you missing any flavor. The combination of the other ingredients creates the perfect balance of savory and sweet.
For an extra kick of flavor, you can also add in some diced jalapenos or shredded cheddar cheese to the batter before baking. This will give your cornbread a Southern twist and make it even more irresistible.
So next time you're craving some Southern comfort food, give this low-sodium cornbread recipe a try. Your taste buds and your health will thank you.
