17 Low Sodium Italian Salad Dressing Recipe Savor The Mouthwatering Goodness!

Published on: Mar 15, 2024

If you're looking to reduce your sodium intake but still crave the flavors of a classic Italian dressing, this low sodium Italian salad dressing recipe is perfect for you. With a few simple ingredient swaps, you can enjoy the zesty and tangy taste of Italian dressing without the added salt. This recipe is not only healthier, but it's also easy to make and full of flavor. Let's dive into how to make this delicious low sodium Italian salad dressing.

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Italian Pasta Salad Dressing

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Pasta salad is a must-have at any summer barbecue, and this Italian dressing is the perfect addition to elevate your dish. Flavored with garlic, herbs, and a touch of red wine vinegar, this dressing will have your guests asking for the recipe.

Ingredients You'll Need

1. Olive Oil

Olive oil is the base of this dressing and provides a smooth texture and rich taste. It's a heart-healthy oil that is packed with antioxidants and healthy fats.

2. Apple Cider Vinegar

Instead of using traditional white vinegar, this recipe calls for apple cider vinegar. It adds a tangy and slightly sweet flavor to the dressing.

3. Lemon Juice

A splash of lemon juice adds a fresh and zesty taste to the dressing. It also helps to balance out the acidity of the vinegar.

4. Dijon Mustard

To add a bit of depth and creaminess to the dressing, Dijon mustard is used. It also helps to emulsify the oil and vinegar, creating a smooth consistency.

5. Garlic

A clove of garlic adds a savory and slightly spicy flavor to the dressing. It also has numerous health benefits, such as boosting the immune system and reducing inflammation.

6. Italian Seasoning

To achieve that classic Italian dressing taste, Italian seasoning is a must. It's a blend of herbs and spices like oregano, basil, and thyme, which give the dressing its signature flavor.

7. Salt Substitute

To keep this recipe low in sodium, a salt substitute is used instead of regular salt. This can be a store-bought salt substitute or a homemade blend of herbs and spices.

Instructions

1. In a small bowl, whisk together 1/2 cup of olive oil, 1/4 cup of apple cider vinegar, and the juice of 1 lemon. 2. Add in 1 tablespoon of Dijon mustard, 1 clove of minced garlic, 1 teaspoon of Italian seasoning, and 1 teaspoon of salt substitute. 3. Whisk all ingredients together until well combined. 4. Taste the dressing and adjust seasonings as desired. 5. Store in an airtight container in the refrigerator for up to a week.

Conclusion

Making your own low sodium Italian salad dressing at home is a simple and delicious way to reduce your sodium intake without sacrificing flavor. With just a few basic ingredients, you can create a healthier version of this classic dressing that will elevate any salad. Enjoy this recipe on your favorite greens or use it as a marinade for chicken or vegetables. Give it a try and taste the difference for yourself.
17 low sodium italian salad dressing recipe Savor the mouthwatering goodness!

Lite Italian Salad Dressing

yield: 1 total time: 5 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/2 cup apple cider vinegar
  • 1/2 cup extra-virgin olive oil
  • 3 fluid ounces corn oil
  • 1 tablespoon white sugar
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon dried oregano
  • 1 teaspoon salt

Nutrition

  • Calories : 1770 calories
  • Carbohydrate : 14 grams
  • Fat : 192 grams
  • SaturatedFat : 22 grams
  • Sodium : 2370 milligrams
  • Sugar : 13 grams
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