15 Low Fat Tuna Salad Recipe With Greek Yogurt Unlock Flavor Sensations!

Published on: Apr 2, 2024

In today's health-conscious world, finding delicious and nutritious meals can be a challenge. Fortunately, with this low fat tuna salad recipe using Greek yogurt, you can enjoy a satisfying and guilt-free lunch or dinner option. Not only is it packed with protein and essential nutrients, but it also requires minimal prep time, making it the perfect choice for busy individuals. So, let's dive into the details of this simple yet scrumptious recipe.

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Tuna Salad with Greek Yogurt {on a wrap}

Main Ingredients: Tuna, Greek Yogurt, Lemon Juice, Whole Grain Mustard
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This tuna salad recipe is perfect for a quick and easy lunch. Made with Greek yogurt instead of mayonnaise, it's a healthier option without sacrificing flavor. The wrap adds a little extra crunch and makes it easy to take on the go. Plus, with only a few simple ingredients, it's a budget-friendly meal that you can whip up in no time.
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Perfect Tuna Salad

Main Ingredients: Tuna, Celery, Red Onion, Dijon Mustard, Greek Yogurt
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If you're looking for a classic tuna salad recipe, this one is for you. With the perfect balance of creamy mayo, tangy Dijon mustard, and crunchy celery, this tuna salad is sure to please even the pickiest eaters. Serve it on a bed of lettuce or between two slices of bread for a satisfying meal.
Main Ingredients: Plain Greek Yogurt, Mayo, Tuna, Apple, Celery, Chopped
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For a healthier twist on traditional tuna salad, try using Greek yogurt instead of mayo. This adds a tangy flavor and creamy texture, while also adding protein and probiotics to your meal. It's a great option for those looking to cut back on calories or for those who are lactose intolerant.
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Easy Tuna Salad

Main Ingredients: Tuna, Plain Greek Yogurt, Relish, Red Onion, Chopped
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This tuna salad recipe is perfect for those busy days when you don't have a lot of time to spend in the kitchen. With just a few simple ingredients, you can have a delicious and satisfying meal in minutes. Serve it on crackers, bread, or in a lettuce wrap for a quick and easy lunch or snack.
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Hawaiian Tuna Salad

Main Ingredients: Tuna, Macadamia Nuts, Pineapple, Red Onions, Chopped
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Add a tropical twist to your tuna salad with this Hawaiian-inspired recipe. With the addition of pineapple, red bell pepper, and a touch of soy sauce, this tuna salad is bursting with flavor. Serve it on a bed of greens or in a sandwich for a taste of the islands.
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Curried Tuna Salad

Main Ingredients: Tuna, Greek Yogurt, Shallot, Cilantro, Golden Raisins
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If you're feeling adventurous, give this curried tuna salad a try. The combination of curry powder, raisins, and almonds adds a unique and delicious flavor to your tuna salad. It's perfect for a light lunch or as a filling for a pita sandwich.
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For a taste of the Mediterranean, try this Greek-inspired tuna salad. With the addition of kalamata olives, feta cheese, and a homemade Greek dressing, this tuna salad is anything but boring. Serve it on a bed of greens or in a pita for a filling and flavorful meal.
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Avocado Tuna Salad

Main Ingredients: Plain Greek Yogurt, Avocado, Bell Pepper, Red Onion
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For a healthier and creamier option, try using avocado instead of mayo in your tuna salad. The avocado adds a rich and creamy texture, while also providing heart-healthy fats and nutrients. Serve it on toast or in a wrap for a delicious and nutritious meal.
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Greek-style Tuna Salad

Main Ingredients: Plain Greek Yogurt, Dijon Mustard, Dried Dill Weed
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This Greek-style tuna salad is packed with protein and flavor. With the addition of chickpeas, cucumber, and a homemade Greek dressing, this tuna salad is a complete meal in itself. It's perfect for a light lunch or as a filling for a pita sandwich.
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Meal Prep Tuna Taco Salad

Main Ingredients: Tuna, Greek Yogurt, Green Bell Pepper, Grape Tomatoes
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For a fun and flavorful twist on traditional tuna salad, try this tuna taco salad. With the addition of black beans, corn, and taco seasoning, this tuna salad has a Mexican flair. It's perfect for meal prep, as it can be made ahead of time and enjoyed throughout the week.
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Feta Tuna Salad

Main Ingredients: Tuna, Plain Greek Yogurt, Lemon Juice, Dijon Mustard
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Add a touch of tangy feta cheese to your tuna salad for a delicious and unique flavor. The combination of feta, cucumbers, and dill creates a refreshing and satisfying meal. Serve it on a bed of greens or in a pita for a filling and flavorful lunch.
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Tarragon Tuna Salad “Boats”

Main Ingredients: Tuna, Celery Ribs, Small Sweet Onion, Plain Greek
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For a fun and creative way to enjoy tuna salad, try these tarragon tuna salad boats. The combination of tarragon, celery, and Greek yogurt creates a light and refreshing flavor. Serve it in lettuce cups for a low-carb and gluten-free option.
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Tuna Salad

Main Ingredients: Tuna, Mayonnaise, Celery, Red Onion, Chopped Parsley
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If you're short on time and ingredients, this simple tuna salad is the perfect solution. With just tuna, mayo, and a few other pantry staples, you can have a flavorful and satisfying meal in minutes. Serve it on crackers or in a sandwich for a quick and easy lunch or snack.
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Low Carb Tuna Salad Lettuce Wraps Meal Prep

Main Ingredients: Tuna Fish, Olive Oil Mayo, Greek Yogurt, Dijon Mustard
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For a low-carb and keto-friendly option, try this tuna salad lettuce wrap recipe. With the addition of avocado, bacon, and a homemade ranch dressing, this tuna salad is anything but boring. Plus, it's perfect for meal prep, as it can be made ahead of time and enjoyed throughout the week.
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Mediterranean Tuna Salad

Main Ingredients: Canned Tuna, Red Onion, English Cucumber, Artichoke
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This Mediterranean-inspired tuna salad is full of flavor and nutrients. With the addition of artichokes, roasted red peppers, and a homemade vinaigrette, this tuna salad is a complete meal in itself. Serve it on a bed of greens or in a wrap for a delicious and healthy lunch.
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Healthy Tuna Salad

Main Ingredients: Tuna, Celery, Red Onion, Greek Yogurt, Avocado, Lemon
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This healthy tuna salad is a great option for those looking to cut back on calories and fat. The addition of apple, celery, and Greek yogurt gives it a refreshing and light flavor, while also packing in protein and nutrients. Serve it on whole grain bread for a satisfying and nutritious meal.
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Macaroni Salad with Tuna

Main Ingredients: Small Pasta, Diced Celery, Diced Bell Pepper, Carrots
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If you're a fan of macaroni salad, you'll love this tuna twist. The addition of tuna adds a protein boost and makes this side dish a complete meal. Plus, the combination of mayo, Dijon mustard, and pickles gives it a tangy and delicious flavor.
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Clean Eating Tuna Salad

Main Ingredients: Water Packed Tuna, Non Fat Greek Yogurt, Lemon Juice
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For those following a clean eating diet, this tuna salad recipe is a great option. With the use of Greek yogurt and avocado instead of mayo, this tuna salad is lighter and healthier, while still being satisfying and full of flavor. Serve it on whole grain bread or in a lettuce wrap for a clean and delicious meal.
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Speedy Low Carb Tuna Salad

Main Ingredients: Albacore Tuna, Miracle Whip Light, Greek Yogurt, Onion
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This low carb tuna salad is perfect for those busy days when you need a quick and easy meal. With just a few simple ingredients, you can have a satisfying and nutritious lunch in minutes. Serve it on crackers, in a wrap, or on top of a bed of greens.
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Healthy Cranberry Tuna Salad

Main Ingredients: Tuna Packed In Water, Low Fat Mayonnaise, Greek Yogurt
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For a unique and festive twist on traditional tuna salad, try this cranberry tuna salad recipe. The addition of dried cranberries adds a touch of sweetness and a burst of flavor. Serve it on whole grain bread or in a wrap for a healthy and delicious meal.

Using Greek Yogurt for a Healthier Twist

When it comes to traditional tuna salad recipes, mayonnaise is often used as the main ingredient for the dressing. While it adds a creamy texture and rich flavor, it can also be high in calories and fat. Greek yogurt, on the other hand, is a healthier alternative that still provides a similar consistency and taste. It is lower in calories and fat, yet higher in protein, making it a better option for those watching their weight or looking to make healthier choices.

The Benefits of Tuna

Aside from the use of Greek yogurt, the star of this recipe is tuna. This versatile fish is a great source of lean protein, omega-3 fatty acids, and various vitamins and minerals. Consuming tuna can contribute to a healthy heart, improved brain function, and overall well-being. It is also a sustainable and affordable option for those on a budget.

Adding Fresh Ingredients for Flavor and Nutrition

To make this low fat tuna salad recipe even healthier and more flavorful, we will be incorporating fresh ingredients such as celery, red onion, and lemon juice. Celery adds a crunchy texture and is rich in antioxidants, while red onion provides a sharp and tangy taste along with beneficial nutrients. The lemon juice not only adds a zesty kick but also aids in digestion and boosts the immune system.

Putting It All Together

To prepare this delicious tuna salad, simply mix together drained canned tuna, Greek yogurt, chopped celery, diced red onion, and freshly squeezed lemon juice in a bowl. Season with salt, pepper, and any other herbs or spices of your choice. Serve on a bed of greens or whole grain bread for a nutritious and satisfying meal.

Conclusion

Incorporating Greek yogurt into your diet is a great way to make your meals healthier without sacrificing taste. This low fat tuna salad recipe is a perfect example of how simple swaps can lead to a more nutritious and enjoyable meal experience. So, give it a try and see for yourself how delicious and guilt-free healthy eating can be.
15 low fat tuna salad recipe with greek yogurt Unlock flavor sensations!

Tuna Salad with Greek Yogurt {on a wrap}

yield: 4 total time: 10 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 6 ounces tuna can of, drained well, I used 'Solid White Tuna, Albacore in Water', 120 grams after drained
  • 3 tablespoons Greek yogurt
  • 1 tablespoon lemon juice
  • 1 tablespoon whole grain mustard plus more for wrap, if desired
  • 1 stalk celery finely chopped
  • 1 stalk green onion thinly sliced
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne
  • 1 pinch salt
  • 2 spinach large large wraps -I used ', ' wraps, or use bread. Wraps used were about 9.5 – 10 inches in diametre.
  • leaf lettuce or spinach -optional topping
  • sliced tomato optional topping
  • avocado sliced, optional topping

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 20 milligrams
  • Fat : 5 grams
  • Fiber : 5 grams
  • Protein : 15 grams
  • SaturatedFat : 1 grams
  • Sodium : 260 milligrams
  • Sugar : 2 grams
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