17 Low Fat Swiss Buttercream Recipe Elevate Your Taste Buds!
Published on: Mar 15, 2024
Low fat swiss buttercream is a delicious and healthier alternative to traditional buttercream, making it a perfect choice for those looking to indulge in a sweet treat without the added guilt. This creamy and light frosting is made with simple ingredients and is easy to whip up, making it a popular choice among home bakers and professional pastry chefs alike. In this article, we will share a professional and well-organized introduction to the low fat swiss buttercream recipe, along with some tips and tricks to help you master this delectable frosting.
Chocolate Cake with Chocolate Buttercream Frosting
Main Ingredients: Flour, Sugar, Cocoa, Baking Soda, Baking Powder, Salt
If you're a chocolate lover, this is the recipe for you. This chocolate cake is rich, moist, and full of decadent chocolate flavor. But what truly takes it to the next level is the chocolate buttercream frosting. Smooth, creamy, and oh-so-chocolatey, it's the perfect pairing for this indulgent cake.
2of 20
Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
Looking for a buttercream with a unique twist? Look no further than Russian buttercream. This buttercream is made with condensed milk, giving it a slightly sweet and caramelized flavor. It's perfect for topping off a vanilla or chocolate cake, or even using as a filling for cupcakes.
If you're a fan of white chocolate, you'll love this white chocolate Swiss buttercream. Made with real white chocolate and whipped to perfection, this buttercream is light, fluffy, and has just the right amount of sweetness. Use it to top off a vanilla or lemon cake for a deliciously elegant dessert.
4of 20
Chocolate Cake with Swiss Meringue Buttercream
Main Ingredients: Large Eggs, Sour Cream, Canola Oil, Vanilla Extract
This chocolate cake with Swiss meringue buttercream is a classic for a reason. The rich and moist chocolate cake pairs perfectly with the light and airy Swiss meringue buttercream. And the best part? The buttercream can be easily customized with different flavors or colors to fit any occasion.
5of 20
Vanilla Ombre Cake with Swiss Meringue Buttercream
Main Ingredients: Cake Flour, Baking Powder, Sugar, Salt, Buttermilk
Looking for a show-stopping cake that's as beautiful as it is delicious? This vanilla ombre cake with Swiss meringue buttercream is the perfect choice. With layers of soft vanilla cake and perfectly smooth buttercream in varying shades of pink, it's sure to impress at any special event.
6of 20
Perfect One Bowl Vanilla Cupcakes with Vanilla...
Main Ingredients: Unsalted Butter, Vanilla, Granulated Sugar, Large Eggs
If you're in need of a quick and easy dessert, these one bowl vanilla cupcakes with vanilla buttercream are the answer. With just one bowl and a handful of ingredients, you can whip up a batch of fluffy and delicious cupcakes. Top them off with a simple but delicious vanilla buttercream for the perfect finishing touch.
7of 20
Lavender Cake With Peach Preserves and Swiss...
Main Ingredients: Butter, White Granulated Sugar, Vanilla Extract, Oil
For a unique and delicious cake, try this lavender cake with peach preserves and Swiss meringue buttercream. The subtle floral notes of the lavender cake are perfectly complemented by the sweet and tangy peach preserves. And the Swiss meringue buttercream adds a light and creamy element to tie it all together.
8of 20
Zesty Lemon Cake with Lemon Swiss Meringue Buttercream
Main Ingredients: Unsalted Butter, All Purpose Flour, White Sugar, Baking
When life gives you lemons, make this zesty lemon cake with lemon Swiss meringue buttercream. Bursting with bright lemon flavor and topped with a light and fluffy buttercream, this cake is a refreshing and delicious treat for any lemon lover.
9of 20
White Chocolate Buttercream
Main Ingredients: Unsalted Butter, Icing Sugar, White Chocolate, Milk
White chocolate lovers, rejoice! This white chocolate buttercream is a dream come true. Made with real white chocolate and whipped to perfection, it's the perfect topping for any cake or cupcake. And for an extra indulgent touch, try adding a drizzle of melted white chocolate on top.
10of 20
Peppermint Bark and Milk Chocolate Tart with Swiss...
Main Ingredients: Milk Chocolate, Peppermint, Unsalted Butter, Kosher
This peppermint bark and milk chocolate tart with Swiss meringue buttercream is a holiday showstopper. With layers of rich chocolate and refreshing peppermint, topped with a silky smooth buttercream, it's the perfect dessert for any winter celebration.
11of 20
Vanilla Cupcakes
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Butter
When it comes to classic desserts, you can't go wrong with vanilla cupcakes. These simple and delicious cakes are perfect for any occasion, and can be easily dressed up with different toppings and frostings. Try them with a classic vanilla buttercream for a timeless treat.
12of 20
3-Ingredient Buttercream Frosting Fudge
Main Ingredients: White Chocolate Chips, Heavy Cream, Buttercream
Yes, you read that right. This 3-ingredient buttercream frosting fudge is made with just buttercream, chocolate chips, and condensed milk. It's rich, creamy, and incredibly easy to make. Plus, you can easily customize the flavor by using different types of buttercream and chocolate.
13of 20
The Best White Cake
Main Ingredients: Unsalted Butter, Canola Oil, Sugar, Vanilla Extract
This white cake truly lives up to its name. Light, fluffy, and perfectly moist, it's the ideal base for any frosting or filling. And with just a hint of almond extract, it has a deliciously unique flavor that sets it apart from other vanilla cakes.
14of 20
Lemon Cupcakes with Lemon Buttercream
Main Ingredients: Unbleached All Purpose Flour, Sugar, Baking Powder
For a burst of sunshine in every bite, try these lemon cupcakes with lemon buttercream. The cupcakes are made with real lemon juice and zest for a bright and tangy flavor, and the buttercream is light and creamy with just the right amount of lemony goodness.
15of 20
Apple Cupcakes with Caramel Buttercream
Main Ingredients: Cupcakes, Flour, Baking Powder, Salt, Cinnamon, Nutmeg
Apple and caramel are a match made in dessert heaven, and these apple cupcakes with caramel buttercream are no exception. The cupcakes are loaded with chunks of fresh apple and spices, and the buttercream is rich and indulgent with a drizzle of homemade caramel sauce on top.
16of 20
Super Moist Chocolate Cake (or "Beatty's Chocolate...
Main Ingredients: Butter, All Purpose Flour, Sugar, Unsweetened Cocoa
This super moist chocolate cake is a tried and true recipe that's been passed down through generations. Also known as "Beatty's Chocolate Cake," it's rich, moist, and deeply chocolatey. And topped with a simple chocolate buttercream, it's a chocolate lover's dream come true.
17of 20
Pineapple Cupcakes
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
For a taste of the tropics, try these pineapple cupcakes. Made with crushed pineapple in the batter and topped with a rich and creamy pineapple buttercream, they're a fruity and refreshing dessert that's perfect for summer.
18of 20
Blueberry Buttercream
Main Ingredients: Buttercream, Blueberries
If you're looking for a unique and delicious buttercream, give this blueberry buttercream a try. Made with real blueberries and whipped to perfection, it's perfect for topping off a vanilla or lemon cake. And the natural purple hue makes it a beautiful addition to any dessert spread.
19of 20
Coconut Pineapple Cake
Main Ingredients: Sugar, Cornstarch, Salt, Crushed Pineapple In Juice
This coconut pineapple cake is a tropical delight. With a soft and fluffy coconut cake, a layer of tangy pineapple filling, and a creamy coconut buttercream, it's like a mini vacation in every bite. Serve it at your next luau or beach-themed party for a dessert everyone will love.
20of 20
Rainbow Cupcakes with Buttercream Frosting
Main Ingredients: White Cake Mix, Eggs, Canola Oil, Water, Gel Food
These rainbow cupcakes with buttercream frosting are a fun and colorful treat for kids and adults alike. The vanilla cupcakes are swirled with bright and vibrant colors, and the buttercream is a simple and delicious topping that ties everything together. Plus, they're perfect for any celebration or party.
The Basics of Low Fat Swiss Buttercream
What is Swiss Buttercream?
Swiss buttercream is a type of buttercream frosting that is made by cooking egg whites and sugar over a double boiler and then whipping in butter until smooth and creamy. This method creates a stable and silky frosting that is perfect for piping and decorating cakes. However, traditional Swiss buttercream is high in fat and calories, which may not be suitable for everyone's dietary preferences.
How is Low Fat Swiss Buttercream Different?
The main difference between traditional Swiss buttercream and the low fat version is the use of low fat or fat-free cream cheese instead of butter. By replacing the butter with cream cheese, the fat content is significantly reduced while still maintaining the creamy texture and delicious taste. This makes it a great option for those watching their fat intake or trying to make healthier choices.
The Recipe
Ingredients:
6 egg whites
1 ½ cups granulated sugar
¼ teaspoon cream of tartar
1 ½ cups low fat cream cheese, softened
1 teaspoon vanilla extract
Instructions:
In a heatproof bowl, whisk together the egg whites, sugar, and cream of tartar.
Place the bowl over a double boiler and continue whisking until the sugar has dissolved and the mixture reaches 160°F.
Remove from heat and transfer the mixture to a stand mixer.
Using the whisk attachment, beat the mixture on high speed until stiff peaks form.
Switch to the paddle attachment and gradually add in the softened cream cheese and vanilla extract.
Continue beating until the frosting is smooth and creamy.
Use immediately or store in an airtight container in the fridge for up to 2 days.
Tips and Tricks
Use Room Temperature Ingredients
For the best results, make sure to use room temperature egg whites and cream cheese. This will ensure that the frosting is smooth and creamy without any lumps.
Don't Overheat
It's important to constantly whisk the egg whites and sugar mixture over the double boiler to prevent the egg whites from cooking too quickly. If they overheat, they will become grainy and ruin the texture of the frosting.
Add Flavorings
While vanilla extract is the traditional flavoring for Swiss buttercream, feel free to get creative and add in other flavorings such as cocoa powder, fruit purees, or extracts to create different variations.
In Conclusion
Low fat Swiss buttercream is a tasty and healthier option for frosting cakes and other baked goods. With this easy and delicious recipe, you can enjoy the indulgence of buttercream without the guilt. So go ahead and whip up a batch of this low fat frosting and impress your friends and family with your baking skills!
Chocolate Cake with Chocolate Buttercream Frosting
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2003__08__rolled-stuffed-flank-steak-vertical-a-1400-ceffacaab1784b419c05a96ab261d42b.jpg)
