19 Low Fat Mexican Rice Recipe Dive Into Deliciousness!
Published on: Mar 28, 2024
Mexican cuisine is known for its bold flavors and hearty ingredients, but it can often be high in fat and calories. However, with the right recipe, you can still enjoy all the deliciousness of Mexican food without the guilt. One dish that is popular and easy to make is low fat Mexican rice. This flavorful rice dish is a staple in many Mexican households and can now be a staple in your home as well. In this article, we will share a professional and well-organized introduction to a low fat Mexican rice recipe that will leave your taste buds satisfied and your waistline happy.
This recipe takes beer can chicken to the next level with a delicious Mexican twist. The chicken is rubbed with a flavorful blend of spices, including cumin, paprika, and chili powder, and then placed on a can of beer before being grilled to perfection. Serve the chicken over a bed of mexican rice and top with your favorite toppings, such as avocado, tomatoes, and cilantro.
For an authentic taste of Mexico, try this recipe for beer can chicken with authentic Mexican rice. The chicken is marinated in a mixture of lime juice, garlic, and cilantro before being cooked over a can of beer. The rice is cooked with tomatoes, onions, and chicken broth for a flavorful and colorful side dish.
If you're short on time, this recipe for 3 ingredient Mexican rice is perfect for you. All you need is rice, water, and taco seasoning to create a flavorful and easy side dish to go with your beer can chicken. Just mix all the ingredients together and cook in a rice cooker or on the stovetop.
This simple recipe for Mexican rice is a great side dish for any meal. The rice is cooked with salsa, corn, and black beans for a tasty and filling dish. Serve it alongside your beer can chicken for a complete and flavorful meal.
For a foolproof recipe for perfect Mexican rice, look no further. This recipe uses long grain rice and chicken broth for a fluffy and flavorful rice dish. Top with fresh cilantro for an extra burst of flavor.
With only a handful of ingredients, this recipe for easy Mexican rice is a go-to side dish for any meal. The rice is cooked with tomato sauce, garlic, and chicken broth for a simple yet delicious flavor. Serve it with your beer can chicken for a complete and satisfying meal.
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Mexican Rice A Weight Watchers
Main Ingredients: Diced Onions, Minced Garlic, Rice, Rub, Diced Tomatoes
If you're following a Weight Watchers plan, this recipe for Mexican rice a Weight Watchers is a great option. It uses cauliflower rice instead of traditional rice for a healthier version of this classic dish. The chicken is still cooked over a can of beer for maximum flavor.
This recipe for Mexican rice casserole is a great way to use up any leftover beer can chicken. The chicken is shredded and mixed with black beans, corn, and tomatoes before being topped with a layer of mexican rice and cheese. Bake until the cheese is melted and bubbly for a delicious and easy dinner.
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Mexican Rice in the Rice Cooker
Main Ingredients: Rice, Salsa, Vegetable Oil, Frozen Corn, Ground Cumin
If you have a rice cooker, this recipe for Mexican rice in the rice cooker is a must-try. Simply add all the ingredients, including salsa, corn, and chicken broth, to the rice cooker and let it do the work for you. Serve with your beer can chicken for a hassle-free meal.
For a restaurant-quality side dish, try this recipe for restaurant-style Mexican rice. The rice is cooked with tomatoes, onions, and chicken broth for a flavorful and colorful dish. The chicken is cooked over a can of beer for a tender and juicy main course.
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Mexican Rice Arroz Mexicano)
Main Ingredients: Olive Oil, Rice, Yellow Onion, Garlic, Water, Chicken
This traditional recipe for Mexican rice (arroz mexicano) is a staple in many Mexican households. The rice is cooked with tomatoes, onions, and chicken broth for a flavorful and slightly spicy dish. Serve it with your beer can chicken for a complete and authentic Mexican meal.
If you're in the mood for something warm and comforting, this recipe for Mexican rice and bean soup is perfect. The chicken is cooked over a can of beer for maximum flavor, and then shredded and added to a flavorful soup with black beans, corn, and tomatoes. Serve with a side of mexican rice for a hearty and delicious meal.
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One Pot Mexican Rice Casserole
Main Ingredients: Olive Oil, Garlic, Zucchini, Black Beans, Petite Diced
This recipe for one pot Mexican rice casserole is a great option for a busy weeknight. The chicken is cooked over a can of beer and then combined with rice, black beans, and tomatoes in one pot for easy cleanup. Top with cheese and bake until melted for a tasty and hassle-free dinner.
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Chicken and Roasted Corn Mexican Rice
Main Ingredients: Rice, Extra Virgin Olive Oil, White Onion, Minced
This recipe for chicken and roasted corn Mexican rice is bursting with flavor. The chicken is rubbed with a delicious blend of spices and then cooked over a can of beer for maximum flavor. Serve with roasted corn and mexican rice for a delicious and satisfying meal.
This recipe for mexican green rice is a unique twist on traditional Mexican rice. The rice is cooked with green chilies and spinach for a flavorful and colorful dish. Serve alongside your beer can chicken for a complete and tasty meal.
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Crock-pot Mexican Rice or Spanish Rice
Main Ingredients: Basmati, Chicken Broth, Diced Tomatoes, Onion, Bell
If you love using your crockpot, this recipe for crock-pot Mexican rice or Spanish rice is a must-try. Simply add all the ingredients, including salsa, corn, and chicken broth, to the crockpot and let it cook for a few hours. Serve with your beer can chicken for a hands-off and delicious meal.
This recipe for restaurant-style Mexican rice is a simple and delicious side dish for any meal. The rice is cooked with tomatoes, onions, and chicken broth for a flavorful and colorful dish. Serve it alongside your beer can chicken for a restaurant-worthy meal at home.
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Slow Cooker Mexican Rice (Spanish Rice)
Main Ingredients: White Rice, Chicken Stock, Tomato Sauce, Diced
If you prefer to use your slow cooker, this recipe for slow cooker Mexican rice (Spanish rice) is perfect for you. The rice is cooked with salsa, corn, and chicken broth for a flavorful and easy side dish. Serve it with your beer can chicken for a complete and tasty meal.
This recipe for Mexican rice and beans is a classic and delicious side dish for any meal. The rice is cooked with black beans and cilantro for a flavorful and filling dish. Serve it with your beer can chicken for a complete and satisfying meal.
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Healthy 6-Ingredient Mexican Rice
Main Ingredients: Brown Basmati Rice, Water, Taco Seasoning, Corn And
For a healthier option, try this recipe for healthy 6-ingredient Mexican rice. The rice is cooked with chicken broth, tomatoes, and bell peppers for a flavorful and nutritious dish. Serve it with your beer can chicken for a well-rounded and delicious meal.
The Benefits of Low Fat Mexican Rice
In addition to being a tasty addition to any meal, low fat Mexican rice offers several health benefits. First and foremost, it is lower in fat and calories compared to traditional Mexican rice recipes. By using healthier ingredients and cooking methods, you can still enjoy the same great taste without worrying about your waistline. This dish is also high in fiber, thanks to the use of brown rice instead of white rice. Fiber is essential for digestion and can help keep you feeling full for longer, making it a great option for those looking to maintain a healthy weight. Additionally, this recipe is packed with vitamins and minerals from the various vegetables and spices used, making it a nutritious side dish to any meal.
How to Make Low Fat Mexican Rice
Now that we've covered the benefits, let's dive into how to make this delicious dish. Start by heating a large skillet over medium heat and adding a tablespoon of olive oil. Once the oil is hot, add in minced garlic, diced onion, and diced bell peppers. Sauté until the vegetables are tender, then add in a cup of brown rice and stir to combine. Next, add in a can of diced tomatoes and a cup of low sodium chicken broth. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes. Once the rice is cooked, add in a cup of frozen corn and a can of black beans (drained and rinsed). Stir everything together and let it cook for an additional 5 minutes. Finally, add in a tablespoon of cumin, a teaspoon of chili powder, and salt and pepper to taste. Give it a final stir and let it simmer for another 5 minutes. Your low fat Mexican rice is now ready to be served and enjoyed!
In Conclusion
In conclusion, low fat Mexican rice is a delicious and nutritious option for any meal. It's lower in fat and calories, high in fiber, and packed with vitamins and minerals. It's also easy to make and can be customized with your favorite vegetables and spices. So why not give this recipe a try and add a healthy twist to your next Mexican-inspired meal? Your taste buds and your waistline will thank you.