20 Low Fat Mexican Crema Recipe Savor The Mouthwatering Goodness!
Published on: Apr 15, 2024
Low-fat Mexican crema is a delicious and versatile condiment that adds a touch of tanginess to any dish. Traditionally made with heavy cream, this recipe offers a healthier alternative that doesn't compromise on flavor. Whether you're looking to cut back on calories or simply want to try something new, this low-fat Mexican crema is a must-try for any food lover. In this article, we'll explore the benefits of using low-fat crema, as well as provide a step-by-step guide on how to make it at home.
Main Ingredients: Corn Tortillas, Sea Salt, Vegetable Oil, Tomatoes
Start off with a bang with this traditional Mexican dish. Chilaquiles Rojos are made with fried tortilla chips, topped with a flavorful red sauce and shredded chicken. This dish is perfect for breakfast, lunch, or dinner and is sure to be a crowd-pleaser.
Take your taste buds on a trip to the streets of Mexico with this Mexican street corn recipe. Grilled corn on the cob is slathered with a creamy mixture of mayo, sour cream, and spices, then topped with crumbled cotija cheese and cilantro. This flavorful side dish will elevate any meal.
If you're looking for a lighter version of the classic Mexican street corn, try this salad version. Fresh corn, cherry tomatoes, and avocado are tossed in a tangy lime dressing, then topped with cotija cheese and cilantro. This salad is perfect for summer barbecues or as a side dish for any meal.
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Easy Mexican Tostada
Main Ingredients: Tostada Shells, Refried Beans, Ground Beef, Onion
Take your chicken to the next level with these easy Mexican tostadas. Crispy tortillas are topped with shredded chicken, beans, cheese, and your choice of toppings. These tostadas are customizable and can be made to suit any taste.
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Mexican Street Corn Salad | Keto
Main Ingredients: Baby Corn, Medium Zucchini, Medium Yellow Squash, Salt
Following a keto diet doesn't mean you have to miss out on the delicious flavors of Mexican street corn. This keto-friendly salad is made with cauliflower rice, grilled corn, avocado, and cotija cheese. It's the perfect low-carb dish for any occasion.
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Mexican-Style Gravlax with Cilantro and Tequila
Main Ingredients: Ground Cumin, Ancho Chile Powder, Coarse Sea Salt
For a unique and flavorful twist on traditional gravlax, try this Mexican-style version. The salmon is cured with tequila, cilantro, and spices, giving it a delicious and tangy flavor. This dish is perfect for a fancy dinner party or as an appetizer for any occasion.
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Grilled Mexican Street Corn (Elotes)
Main Ingredients: Ears Of Corn, Mayonnaise, Mexican Crema, Cotija Cheese
If you're a fan of grilled corn but want to switch things up, try this Mexican street corn recipe. The corn is grilled to perfection and then brushed with a mixture of mayonnaise, sour cream, and spices. It's then topped with cotija cheese and cilantro for a delicious and unique flavor.
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Crunchy Mexican Tostadas with Shredded Chicken
Main Ingredients: Water, Apple Cider Vinegar, Sugar, Kosher Salt, Red
These crunchy Mexican tostadas are a perfect way to use up leftover chicken. The tortillas are fried until crispy, then topped with shredded chicken, beans, cheese, and any other toppings you desire. They're a fun and delicious way to enjoy your chicken.
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Mexican Street Corn (Elote)
Main Ingredients: Corn Husked, Mexican Crema, Cotija Cheese, Chili
If you're a fan of the classic Mexican street corn, you'll love this elote recipe. The corn is grilled or boiled, then slathered with a mixture of mayo, sour cream, and spices. It's then topped with cotija cheese and cilantro for a burst of flavor in every bite.
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Sheet Pan Shrimp Tacos with Pico de Gallo
Main Ingredients: Shrimp, Olive Oil, Garlic Powder, Cumin, Smoked
For a quick and easy dinner, try these sheet pan shrimp tacos. The shrimp is marinated in a flavorful mixture of spices, then roasted in the oven with bell peppers and onions. Top it off with homemade pico de gallo for a fresh and delicious meal.
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Mexican Street Corn Salad (Elote Deconstructed)
Main Ingredients: Corn On The Cob, Olive Oil, Red Onion, Green Bell
This deconstructed elote salad is a fun and unique way to enjoy the flavors of Mexican street corn. Grilled corn, cherry tomatoes, avocado, and cotija cheese are tossed in a tangy lime dressing and served over a bed of lettuce. It's a perfect light meal for a hot summer day.
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Seafood Enchiladas
Main Ingredients: Butter, All Purpose Flour, Lobster Stock, Heavy Cream
For a delicious twist on traditional chicken enchiladas, try these seafood enchiladas. Filled with a mixture of shrimp, scallops, and crab meat, these enchiladas are smothered in a creamy sauce and topped with cheese. It's a decadent and flavorful meal that will impress any seafood lover.
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Easy Chicken Tostadas
Main Ingredients: Corn Tortillas, Re Fried Beans, Shredded Rotisserie
These easy chicken tostadas are a perfect weeknight dinner. The chicken is cooked in a flavorful mixture of spices and salsa, then piled onto crispy tortillas and topped with your choice of toppings. They're quick, easy, and oh-so-delicious.
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Sopa de Espagueti (Mexican Spaghetti)
Main Ingredients: Water, Onion, Bouillon, Salt, Spaghetti, Butter, Tomato
For a unique and flavorful twist on traditional spaghetti, try this Mexican-style version. The spaghetti is cooked in a tomato-based sauce with onions, garlic, and spices, giving it a delicious and tangy flavor. It's a hearty and satisfying meal that the whole family will love.
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Stuffed Poblano Peppers with Lime Crema
Main Ingredients: White Rice, Poblano Peppers, Olive Oil, Onion, Garlic
These stuffed poblano peppers are filled with a flavorful mixture of black beans, corn, and cheese, then topped with a tangy lime crema. It's a delicious and healthy meal that's perfect for vegetarians or anyone looking for a meatless option.
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3-Bean Chili Borracho
Main Ingredients: Dried Black Beans, Dried Pinto Beans, Red Beans, Ancho
For a hearty and flavorful chili, try this 3-bean chili borracho recipe. It's made with three types of beans, ground beef, and a variety of spices for a rich and satisfying flavor. Serve it with some cornbread for the perfect comfort food meal.
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Salsa Verde Steak Baked Tacos
Main Ingredients: Steak, Salsa Verde, Cooked Rice, Refried Beans, Mexican
These salsa verde steak tacos are a delicious and unique way to enjoy your favorite tacos. Thinly sliced steak is marinated in a tangy salsa verde and then baked in the oven with cheese and tortillas. Top it off with your favorite toppings for a flavorful and easy meal.
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Instant Pot Tamales
Main Ingredients: Dried Corn Husks, Canned Corn, Masa Harina, Chicken
Who says tamales have to be a time-consuming dish? With this Instant Pot tamale recipe, you can have delicious and flavorful tamales in a fraction of the time. The pork is cooked to perfection in the Instant Pot, then wrapped in masa dough and steamed until tender. It's a perfect dish for any occasion.
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Sopa Tarasca (Tarascan Soup)
Main Ingredients: Roma Tomatoes, Garlic Cloves, White Onion, Serrano
If you're a fan of hearty and flavorful soups, try this sopa tarasca recipe. This traditional Mexican soup is made with black beans, tomatoes, and spices, giving it a rich and satisfying flavor. Serve it with some tortilla chips for the perfect meal.
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Salsa Chicken Taquitos
Main Ingredients: Corn Tortillas, Cooked Chicken Breast, Salsa, Shredded
These salsa chicken taquitos are a fun and delicious way to enjoy your chicken. The chicken is cooked in a flavorful mixture of spices and salsa, then rolled up in tortillas and baked until crispy. Serve them with some guacamole and sour cream for a tasty and easy meal.
Benefits of Low-Fat Mexican Crema
Low-fat Mexican crema is a popular ingredient in Mexican cuisine, and for good reason. It offers a lighter and healthier alternative to traditional crema while still providing the same creamy and tangy flavor. By using low-fat crema, you can enjoy all the deliciousness without the added guilt.
One of the main benefits of low-fat crema is its reduced calorie content. Compared to heavy cream, which can be high in fat and calories, low-fat crema contains significantly less fat and calories, making it a better option for those looking to maintain a healthy diet. Additionally, low-fat crema is a good source of protein and calcium, making it a nutritious addition to any dish.
Step-by-Step Guide to Making Low-Fat Mexican Crema
Making your own low-fat Mexican crema at home is easy and only requires a few simple ingredients. Follow these steps to create a delicious and healthier version of this popular condiment:
Step 1: Gather your ingredients. You will need 1 cup of low-fat sour cream, 1 tablespoon of fresh lime juice, 1 clove of minced garlic, 1/4 teaspoon of salt, and 1/4 teaspoon of cumin.
Step 2: In a small mixing bowl, combine all the ingredients and whisk until well combined.
Step 3: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to develop.
Step 4: Once chilled, give the crema a taste and adjust the seasoning to your liking. You can add more lime juice for a tangier flavor or more salt for a saltier taste.
Step 5: Serve and enjoy your homemade low-fat Mexican crema with your favorite dishes, such as tacos, nachos, or enchiladas.
In conclusion, low-fat Mexican crema is a delicious and healthier alternative to heavy cream. By making it at home, you can control the ingredients and customize it to your taste preferences. Give this recipe a try and elevate your Mexican dishes with this flavorful and nutritious condiment.
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