20 Low Fat Mexican Cornbread Recipe Ignite Your Passion For Cooking!
Published on: Mar 28, 2024
If you're looking for a delicious and healthier alternative to traditional cornbread, then this low fat Mexican cornbread recipe is perfect for you. Made with wholesome ingredients and packed with flavor, this recipe is a must-try for anyone looking to incorporate more nutritious options into their diet. Not only is this cornbread low in fat, but it's also easy to make and can be customized to fit your taste preferences. So, let's dive into the details of this mouth-watering recipe and get ready to impress your family and friends at your next gathering.
If you're looking for a twist on traditional cornbread, try this mouthwatering Mexican cornbread recipe. It's the perfect combination of sweet and spicy, with a touch of cheesy goodness. The addition of jalapeno peppers gives it a nice kick, while the corn kernels add a subtle sweetness. This recipe is sure to be a crowd-pleaser at any gathering.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
Bring a taste of home to your table with this traditional Mexican cornbread recipe passed down from generation to generation. The secret ingredient? Buttermilk. It gives the cornbread a rich and creamy texture that pairs perfectly with the spicy chili powder and green chilies. Your taste buds will thank you.
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Herdez Mexican Cornbread
Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
For an authentic taste of Mexico, try this recipe featuring Herdez salsa. The tangy salsa adds a burst of flavor to the cornbread, along with fresh cilantro and lime juice. It's a simple yet delicious twist on traditional cornbread that will have your guests asking for the recipe.
Looking to elevate your cornbread game? This stuffed Mexican cornbread recipe is just what you need. The cornbread is filled with a savory mixture of ground beef, black beans, and corn, then topped with gooey cheddar cheese. It's a hearty and satisfying meal that will have everyone going back for seconds.
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Mexican Cornbread II
Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
If you enjoyed the first Mexican cornbread recipe, you'll love this one even more. This spicy and sweet cornbread is filled with chili powder, cumin, and honey. It's the perfect balance of flavors and will leave your taste buds dancing with joy.
This Mexican cornbread casserole is a tribute to all the friends and family who have shared their love of cooking with us. It's a hearty and comforting meal that combines all the flavors of traditional Mexican cuisine into one delicious dish. And the best part? It's easy to make and perfect for sharing with loved ones.
If you're a cheese lover, this recipe is for you. This cheesy Mexican cornbread is loaded with Monterey Jack cheese, cream cheese, and cheddar cheese. It's gooey, melty, and oh-so-delicious. Serve it as a side dish or enjoy it as a meal on its own.
This recipe for absolute Mexican cornbread lives up to its name. It's the ultimate combination of flavors and textures, with crispy bacon, creamy corn kernels, and spicy jalapenos. The addition of bacon grease in the batter gives it a rich and smoky flavor that you won't be able to resist.
If you're looking for a quick and easy weeknight meal, this Mexican cornbread casserole is the perfect solution. It's a one-dish wonder that combines all the flavors of a traditional Mexican meal into one tasty casserole. And the best part? It only takes 30 minutes to make.
No Mexican meal is complete without a side of authentic Mexican rice. This recipe is simple yet flavorful, with tomato sauce, onion, and garlic giving it its signature taste. It's the perfect accompaniment to any Mexican dish and will have your taste buds singing.
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Mexican Cornbread I
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Shredded
This classic Mexican cornbread recipe is a staple in many households. It's a simple and no-fuss recipe that never disappoints. The addition of creamed corn adds a touch of sweetness to the cornbread, while the green chilies give it a nice kick. It's perfect for any occasion.
If you're a fan of moist and flavorful cornbread, then this recipe is for you. The secret to this Deb's Mexican cornbread is the cream-style corn. It gives the cornbread a deliciously creamy texture and adds a hint of sweetness that pairs perfectly with the spicy jalapenos and sharp cheddar cheese.
This quick and easy recipe for Mexican rice is a great side dish for any Mexican meal. It's flavorful and colorful, with bell peppers, tomatoes, and corn giving it a nice crunch. The addition of chicken broth adds a nice depth of flavor that will have you coming back for more.
Craving some fast food but want to make it at home? This recipe for copycat Taco Bell Mexican pizza is a must-try. It's a fun and tasty twist on traditional pizza, with refried beans, ground beef, and enchilada sauce giving it that authentic Mexican flavor. Top it off with some sour cream and green onions for the ultimate experience.
These Mexican black beans are a staple in Mexican cuisine. They're rich, creamy, and flavorful, with garlic, cumin, and chili powder giving them a nice kick. They're a great side dish for any Mexican meal or can be enjoyed on their own as a protein-packed snack.
Bring the flavors of the street vendors to your home with this Mexican street corn salad. It's a refreshing and colorful salad that combines grilled corn, avocado, and tomatoes with a tangy lime dressing. It's the perfect side dish for any summer barbecue or picnic.
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Mexican Cornbread Layered Salad
Main Ingredients: Romaine Lettuce, Crumbled Cornbread, Black Beans, Corn
This Mexican cornbread layered salad is a feast for the eyes and the stomach. It's a beautiful trifle of cornbread, black beans, tomatoes, and avocado topped with a creamy ranch dressing. It's perfect for parties and potlucks, and it's sure to impress your guests.
Who says Mexican food can't be healthy? This healthy Mexican casserole is the perfect example of a delicious and nutritious meal. It's loaded with lean ground turkey, quinoa, black beans, and vegetables, making it a well-rounded and satisfying dish for the whole family.
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Mexican Cornbread Skillet
Main Ingredients: Ground Beef, Small Onion, Red Bell Pepper, Small
If you're short on time but still want to enjoy a Mexican-inspired meal, this Mexican cornbread skillet is the perfect solution. It's a quick and easy one-pan meal that combines ground beef, corn, black beans, and enchilada sauce. Top it off with some shredded cheese and green onions for a flavorful and satisfying dish.
Finish off your Mexican feast with these mouthwatering Mexican chicken street tacos. The chicken is marinated in a spicy and flavorful sauce, then grilled to perfection. Top it off with some pico de gallo, guacamole, and a squeeze of lime for the ultimate taco experience.
Ingredients You'll Need
Cornmeal
The base of this Mexican cornbread is, of course, the cornmeal. To make it even healthier, opt for whole grain cornmeal which is packed with fiber and essential nutrients. This will not only give your cornbread a nice texture but also make it more filling and satisfying.
Vegetables
What sets this Mexican cornbread apart from traditional cornbread is the addition of vegetables. This recipe calls for a variety of colorful veggies such as bell peppers, onions, and corn. These not only add a pop of color but also provide essential vitamins and minerals to your dish.
Low Fat Dairy
To keep this cornbread low in fat, we'll be using low-fat dairy products such as skim milk and reduced-fat cheese. These alternatives still provide the creamy and cheesy texture we all love, without the added fat and calories.
Spices
To give this cornbread its Mexican flair, we'll be using a variety of spices such as chili powder, cumin, and oregano. These spices not only add flavor but also have numerous health benefits, making this dish even more nutritious.
Customize to Your Liking
One of the best things about this low fat Mexican cornbread recipe is that it can be easily customized to fit your taste preferences. If you prefer a spicier dish, add in some diced jalapenos or a dash of cayenne pepper. If you're not a fan of vegetables, you can easily omit them or substitute with your favorite veggies. This recipe is versatile and can be adjusted to your liking, making it a hit with everyone.
How to Make It
Now that you have all your ingredients, let's get started on making this delicious cornbread. Simply mix together the dry ingredients in one bowl, and the wet ingredients in another. Then, combine the two mixtures and fold in your vegetables and spices. Pour the batter into a greased baking dish and bake until golden brown. It's that simple!
In Conclusion
With its wholesome ingredients and customizable nature, this low fat Mexican cornbread recipe is a must-try for anyone looking for a healthier alternative to traditional cornbread. Not only is it low in fat, but it's also packed with flavor and can be adjusted to fit your taste preferences. So, next time you're in the mood for some cornbread, give this recipe a try and enjoy a guilt-free indulgence.
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