16 Low Fat Italian Wedding Soup Recipe Experience Culinary Bliss Now!

Published on: Mar 15, 2024

Italian wedding soup is a classic dish that is loved by many for its flavorful broth, tender meatballs, and hearty vegetables. However, traditional recipes can be high in fat and calories, making it a less-than-ideal option for those watching their waistline. But fear not, because we have a delicious low-fat Italian wedding soup recipe that will satisfy your cravings without breaking your diet. This healthy twist on the traditional soup is packed with nutrients and low in fat, making it the perfect option for those looking for a lighter and healthier version of this beloved dish.

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Italian Wedding Soup - Cooking Classy
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This recipe stays true to the traditional Italian Wedding Soup with a few added twists. The meatballs are made with a mixture of ground beef and pork, giving them a rich and savory flavor. The addition of fresh herbs like parsley and thyme adds a burst of freshness to the soup.
Main Ingredients: Chicken Broth, Onion, Carrots, Pasta, Escarole
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If you're looking for a quick and easy version of Italian Wedding Soup, this is the recipe for you. It uses frozen meatballs and pre-packaged chicken broth, cutting down on prep time. But don't let the simplicity fool you, this soup is still packed with flavor.
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Skinny Italian Wedding Soup

Main Ingredients: Extra Lean Ground Beef, Bread Crumbs, Onion, Egg
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For those looking for a healthier option, this Skinny Italian Wedding Soup is a great choice. It uses lean ground turkey for the meatballs and swaps out traditional pasta for whole wheat orzo. The result is a lighter, yet still satisfying, version of the classic soup.
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If you're a fan of the traditional Italian Wedding Soup, this recipe will not disappoint. It stays true to the classic ingredients and flavors, making it a go-to recipe for any occasion. Don't forget to top it off with a sprinkle of parmesan cheese for an extra touch of deliciousness.
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For a hands-off approach, try making Italian Wedding Soup in a slow cooker. This recipe allows you to simply throw all the ingredients in the crockpot and let it cook for a few hours. The result is a flavorful and comforting soup that requires minimal effort.
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This recipe is a twist on the classic Italian Wedding Soup, using lamb meatballs instead of the traditional beef and pork. The meatballs are seasoned with rosemary and garlic, giving them a delicious Mediterranean flavor. Serve with a side of crusty bread for a complete meal.
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Vegan Italian Wedding Soup

Main Ingredients: Cannellini Beans, Small Onion, Garlic Cloves, Fresh
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Yes, you read that right. This recipe is a vegan version of Italian Wedding Soup, and it's just as delicious as the original. The meatballs are made with a mixture of quinoa, lentils, and mushrooms, giving them a hearty texture and flavor. Perfect for those following a plant-based diet.
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Weeknight Italian Wedding Soup

Main Ingredients: Italian Style Meatballs, Olive Oil, Small Onion
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This recipe is perfect for those busy weeknights when you want a comforting meal but don't have a lot of time. It uses pre-cooked meatballs and pre-made chicken broth, making it a quick and easy option. Don't forget to add in some frozen spinach for an extra boost of nutrients.
For those who prefer to make everything from scratch, this Homemade Italian Wedding Soup is a must-try. The meatballs are made with a combination of ground beef and pork, and the broth is simmered for hours to develop a rich and flavorful base. The extra effort is worth it for this delicious soup.
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Italian Wedding Soup with Escarole

Main Ingredients: Eggs, Finely Chopped Onion, Dry Bread Crumbs, Grated
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This recipe switches out the traditional spinach for escarole, a leafy green that adds a slightly bitter and nutty flavor. It also uses chicken sausage instead of beef and pork for the meatballs, making it a lighter option. Serve with a sprinkle of red pepper flakes for a little kick.
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This recipe is another easy and quick version of Italian Wedding Soup, perfect for busy weeknights. It uses pre-cooked frozen meatballs and pre-made chicken broth, cutting down on prep time. Don't be afraid to add in some extra veggies like carrots or celery for a more nutritious meal.

Italian wedding soup is a classic dish that is loved by many for its flavorful broth, tender meatballs, and hearty vegetables. However, traditional recipes can be high in fat and calories, making it a less-than-ideal option for those watching their waistline. But fear not, because we have a delicious low-fat Italian wedding soup recipe that will satisfy your cravings without breaking your diet. This healthy twist on the traditional soup is packed with nutrients and low in fat, making it the perfect option for those looking for a lighter and healthier version of this beloved dish.

Health Benefits of Low-Fat Italian Wedding Soup

Not only is our low-fat Italian wedding soup recipe delicious, but it is also packed with health benefits. The main ingredients in this soup, including lean ground turkey, spinach, and carrots, are rich in nutrients and low in calories. Lean ground turkey is a lean protein that provides essential amino acids for muscle growth and repair. Spinach is loaded with vitamins and minerals, including vitamin A, C, and K, as well as iron and calcium. Carrots are a great source of fiber and antioxidants, which are important for maintaining a healthy immune system and improving digestion.

A Lighter Option without Sacrificing Flavor

One of the main reasons people love Italian wedding soup is because of its rich and savory flavor. Our low-fat version of this soup does not sacrifice taste for the sake of being healthier. By using lean ground turkey instead of beef or pork for the meatballs, we are able to reduce the fat content without compromising on flavor. In addition, we use whole wheat pasta instead of white pasta, which is a healthier and more nutritious option. The combination of herbs and spices, such as oregano, thyme, and garlic, give this soup a delicious Italian flavor without adding extra fat and calories.

Simple and Easy to Make

Our low-fat Italian wedding soup recipe is simple and easy to make, making it a great option for a quick and healthy meal. It only takes 30 minutes to prepare and requires minimal ingredients. This means you can enjoy a delicious and nutritious meal without spending hours in the kitchen. This soup is also perfect for meal prep, as it can be stored in the fridge and reheated throughout the week for a quick and easy lunch or dinner option.

Try Our Low-Fat Italian Wedding Soup Recipe Today

If you are looking for a lighter and healthier version of the classic Italian wedding soup, give our low-fat recipe a try. Not only is it packed with nutrients and low in fat, but it also delivers on taste and is simple and easy to make. So why not indulge guilt-free in a bowl of this delicious and nutritious soup today?
16 low fat italian wedding soup recipe Experience culinary bliss now!

Italian Wedding Soup

yield: 10 total time: 80 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 1/2 quarts low sodium chicken broth
  • 2 cups water
  • 4 carrots cut into 1/2-inch dice
  • 1/2 tablespoon minced garlic
  • 1 bunch kale stems removed, leaves cut into thin strips
  • 1 pound ground pork
  • 1 yellow onion small, minced
  • 1/2 cup parmigiano reggiano cheese grated, plus more for serving
  • 2 eggs lightly beaten
  • 1/2 cup fresh bread crumbs
  • 1/2 teaspoon salt plus more, to taste
  • 1/2 teaspoon pepper plus more, to taste
  • 2 tablespoons vegetable oil
  • 15 ounces white beans drained

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 80 milligrams
  • Fat : 18 grams
  • Fiber : 4 grams
  • Protein : 21 grams
  • SaturatedFat : 5 grams
  • Sodium : 390 milligrams
  • Sugar : 2 grams
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