15 Low Fat Italian Meatball Recipe Experience Flavor Like Never Before!

Published on: Mar 18, 2024

Italian cuisine is known for its bold flavors and hearty dishes, but many people shy away from it due to its reputation for being high in fat and calories. However, with a few simple swaps and tweaks to traditional recipes, you can enjoy all the deliciousness of Italian food without the guilt. In this article, we will share a low-fat Italian meatball recipe that will satisfy your cravings without sabotaging your healthy eating goals.

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Main Ingredients: Carrots, Celery, Onion, Olive Oil, Tomato Paste, Garlic
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If you're a fan of hearty Italian flavors, then this Italian meatball soup is sure to become a new favorite. The combination of tender meatballs, fresh herbs, and savory broth is a match made in heaven. Plus, it's a one-pot wonder, making it perfect for a busy weeknight dinner.
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Slow Cooker Italian Meatball Soup

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For a hands-off approach, try making this Italian meatball soup in your slow cooker. Simply toss all the ingredients in and let it simmer away until you're ready to eat. The longer it cooks, the more flavorful it becomes, making it a great option for meal prep or feeding a crowd.
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Crock Pot Italian Meatball Soup

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Not a fan of slow cookers? No problem. You can still achieve the same delicious flavors by making this Italian meatball soup in your trusty crock pot. Just set it and forget it, and come back to a warm and comforting meal that will satisfy your cravings.
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Italian Meatball Calzones

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If you're looking for a fun and creative way to use up leftover meatballs, try making these Italian meatball calzones. Simply stuff your favorite pizza dough with meatballs, cheese, and any other toppings you desire, and bake until golden and crispy. It's a fun twist on the traditional calzone and a great way to switch things up for dinner.
Don't have a lot of time to spend in the kitchen? This easy Italian meatball recipe is perfect for you. Made with just a handful of ingredients, these meatballs are quick to put together and can be used in a variety of dishes. From soups to sandwiches, these meatballs are a versatile and delicious addition to any meal.
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Trying to watch your calorie intake? This light Italian meatball soup is a healthier option that doesn't skimp on flavor. The use of lean ground turkey and plenty of vegetables makes this soup a nutritious and satisfying meal. Plus, it's a great way to sneak in some extra veggies for picky eaters.
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INSTANT POT ITALIAN MEATBALL SOUP

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If you're a fan of using your Instant Pot for quick and easy meals, then you'll love this Italian meatball soup recipe. With the help of your trusty pressure cooker, this soup can be ready in just a fraction of the time. And the best part? The flavors are just as delicious as if you had slow cooked it for hours.
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Crock Pot Italian Meatball Soup

Main Ingredients: Italian Style Meatballs, Low Sodium Beef Broth, Water
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Another option for making this delicious Italian meatball soup in your crock pot is to add some extra vegetables and turn it into a complete dinner. Simply add some potatoes, carrots, and other veggies to the mix and let them cook along with the meatballs. It's a hearty and satisfying meal that requires minimal effort.
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Italian cuisine is known for its bold flavors and hearty dishes, but many people shy away from it due to its reputation for being high in fat and calories. However, with a few simple swaps and tweaks to traditional recipes, you can enjoy all the deliciousness of Italian food without the guilt. In this article, we will share a low-fat Italian meatball recipe that will satisfy your cravings without sabotaging your healthy eating goals.

Ingredients:

Meatballs:

  • 1 pound lean ground beef
  • 1/2 cup whole wheat breadcrumbs
  • 1/4 cup grated parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 egg, lightly beaten
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Sauce:

  • 1 can (28 ounces) crushed tomatoes
  • 1/4 cup chopped onion
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

Step 1: Prepare the Meatballs

  1. In a large bowl, combine lean ground beef, whole wheat breadcrumbs, grated parmesan cheese, chopped fresh parsley, egg, minced garlic, Italian seasoning, salt, and black pepper.
  2. Use your hands to mix all the ingredients together until well combined.
  3. Shape the mixture into 1-inch meatballs.

Step 2: Cook the Meatballs

  1. In a large non-stick skillet, heat 1 tablespoon of olive oil over medium heat.
  2. Add the meatballs to the skillet and cook for 6-8 minutes, turning occasionally, until they are browned on all sides.
  3. Transfer the cooked meatballs to a plate and set aside.

Step 3: Prepare the Sauce

  1. In the same skillet, sauté chopped onion and minced garlic for 2-3 minutes until softened.
  2. Add crushed tomatoes, Italian seasoning, salt, and black pepper.
  3. Bring the sauce to a boil, then reduce the heat to low and let it simmer for 10 minutes.
  4. Return the meatballs to the skillet and let them simmer in the sauce for an additional 10 minutes, until they are cooked through.

Step 4: Serve and Enjoy!

Serve the low-fat Italian meatballs over your choice of pasta or with some crusty bread on the side. Top with a sprinkle of fresh parsley and enjoy a delicious and guilt-free Italian meal.

This low-fat Italian meatball recipe is a healthier alternative to traditional meatballs, without compromising on taste. The use of lean ground beef and whole wheat breadcrumbs reduces the fat content, while the addition of herbs and spices adds plenty of flavor. So, next time you're craving Italian food, give this recipe a try and satisfy your taste buds without any guilt.

15 low fat italian meatball recipe Experience flavor like never before!

Italian Meatball Soup

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 carrots medium, peeled
  • 2 stalks celery
  • 1 onion small
  • 1 tablespoon olive oil
  • 2 tablespoons tomato paste
  • 4 garlic cloves minced
  • 1 tablespoon oregano
  • 28 ounces crushed tomatoes in puree
  • 2 cups beef broth
  • 1 1/2 cups water
  • 16 cooked meatballs fully, you can buy the frozen kind or make them yourself
  • salt
  • freshly ground pepper
  • 6 ounces Italian bread cut into in 1 inch cubes
  • 1 tablespoon olive oil
  • chopped parsley Fresh

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 46 grams
  • Fat : 9 grams
  • Fiber : 8 grams
  • Protein : 11 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 1200 milligrams
  • Sugar : 4 grams
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