17 Low Fat Ice Cream Recipe Indian Prepare To Be Amazed!

Published on: Mar 30, 2024

Are you a fan of the sweet and creamy goodness of ice cream, but trying to watch your fat intake? Look no further! We have the perfect low-fat ice cream recipe that will satisfy your cravings without compromising on taste. And the best part? It's inspired by Indian flavors, making it a unique and delicious treat for your taste buds.

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
Crock Pot Indian Spiced Lentils — The Diva Dish
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If you're looking for a delicious and flavorful side dish to go with your beer can chicken, look no further than this Indian spiced lentil recipe. Made with aromatic spices like cumin, coriander, and garam masala, these lentils pack a punch of flavor that will complement the juicy and tender chicken perfectly. Plus, lentils are a great source of protein and fiber, making this dish a nutritious addition to your meal.
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No list of Indian recipes would be complete without a classic chicken curry. The rich and spicy flavors of this dish pair perfectly with the smoky and crispy skin of beer can chicken. This recipe calls for tender chicken thighs, simmered in a creamy and aromatic sauce made with coconut milk, ginger, and garlic. The end result is a mouthwatering combination that will leave your taste buds wanting more.
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Low Fat Pumpkin Dal

Main Ingredients: Cubed Pumpkin, Onion, Garlic Clove, Minced Ginger
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Dal, a traditional Indian dish made with lentils, is a staple in many households. This low-fat version incorporates seasonal pumpkin for a twist on the classic recipe. The sweetness of the pumpkin pairs well with the spicy flavors of the dal, creating a perfect balance of sweet and savory. And with only 6 grams of fat per serving, you can indulge in this delicious dish guilt-free.
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Indian Dal Soup

Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
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If you're a fan of soup, then you'll love this Indian-inspired dal soup. Made with red lentils, tomatoes, and coconut milk, this soup is creamy and flavorful. The addition of spices like turmeric, cumin, and coriander give this soup a warming and inviting quality that makes it perfect for a cozy night in with your beer can chicken.
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Quick & Easy Indian Flatbread (Roti)

Main Ingredients: Vegetable Oil, Plain Flour, Salt, Water
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If you're looking for a quick and easy bread to serve alongside your beer can chicken, try making roti. This soft and chewy Indian flatbread is made with just a few simple ingredients and can be ready in less than 30 minutes. Simply mix together flour, salt, and water to form a dough, then roll it out and cook it on a hot skillet. The end result is a delicious and versatile bread that can be used to dip into your chicken's juices or wrap around pieces of chicken for a flavorful and mess-free bite.
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North Indian Chicken Curry

Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
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This North Indian-style chicken curry is similar to its South Indian counterpart, but with a few key differences. The sauce is thicker and richer, and the flavors are spicier and more complex. This dish is perfect for those who prefer a spicier curry, as it calls for chili powder, garam masala, and red pepper flakes. Pair this dish with a cold beer and some rice for a satisfying and flavorful meal.
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Indian Goddess Dressing

Main Ingredients: Plain Yogurt, Olive Oil, Cilantro Leaves, Mint Leaves
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This Indian goddess dressing is a creamy and flavorful addition to any salad. Made with coconut milk, fresh herbs, and spices, this dressing is rich and zesty. Serve it over a bed of crisp greens and fresh veggies for a refreshing and healthy side dish to go with your beer can chicken.
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Vegetable Indian curry

Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
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If you're looking for a vegetarian option to serve alongside your beer can chicken, try this vegetable Indian curry. Colorful and flavorful, this dish is packed with nutritious veggies like cauliflower, peas, and carrots. The spicy and aromatic sauce is made with tomatoes, ginger, and garam masala, creating a flavorful and satisfying meal.
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No list of Indian recipes would be complete without butter chicken. This creamy and rich dish is a favorite in many Indian households. The chicken is marinated in a spiced yogurt mixture before being grilled or baked, giving it a tender and juicy texture. The sauce is made with tomatoes, cream, and spices, creating a rich and flavorful dish that pairs perfectly with your beer can chicken.
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If you have an Instant Pot, this dal recipe is the perfect side dish to make while your beer can chicken is cooking on the grill. The pressure cooker cuts down on cooking time and creates a creamy and flavorful dish. Plus, this recipe calls for yellow split peas instead of lentils, giving it a unique and delicious twist.
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Masoor Dal Tadka - Indian Red Lentil Dal

Main Ingredients: Masoor Dal, Water, Oil, Yellow Onion, Garlic, Minced
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This masoor dal tadka recipe is a simple and flavorful dish that pairs well with beer can chicken. The red lentils are spiced with garam masala, cumin, and coriander, and then tempered with garlic and mustard seeds. The end result is a creamy and aromatic dish that is perfect for dipping or pouring over your chicken.
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This vegetable curry is a delicious and nutritious side dish that will pair well with your beer can chicken. Made with colorful veggies like zucchini, bell peppers, and potatoes, this dish is packed with flavor. The sauce is made with coconut milk, tomatoes, and spices, creating a creamy and zesty dish that is perfect for dipping or pouring over your chicken.
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Indian Restaurant Spice Mix

Main Ingredients: Coriander Powder, Cumin Powder, Turmeric Powder
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If you want to add an extra kick of flavor to your beer can chicken, try using this Indian restaurant spice mix. Made with cumin, coriander, and garam masala, this spice mix is versatile and flavorful. Mix it with some oil and lemon juice to create a marinade for your chicken, or rub it on the skin for a flavorful crust.
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Bread Uttapam, South Indian Snack

Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
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This bread uttapam is a delicious and unique option to serve alongside your beer can chicken. Made with pancakes made from a batter of lentils, rice, and veggies, this dish is light and satisfying. The batter is topped with onions, tomatoes, and spices, then cooked until crisp and golden.
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If you're craving some flavorful and spicy chicken, try this Indian spiced grilled chicken recipe. Marinated in a blend of spices like chili powder, paprika, and garam masala, this chicken is packed with flavor. Grill it until juicy and tender, then serve alongside your beer can chicken for a variety of flavors and textures.
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Quick Indian Chicken Curry

Main Ingredients: Boneless, Skinless Chicken Breasts, Lemon Juice, Olive
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This quick and easy chicken curry recipe is perfect for those busy weeknights when you don't have time to marinate or simmer for hours. Made with chicken breasts, tomatoes, and spices, this dish is flavorful and filling. The coconut milk gives it a creamy and rich texture, and the spices add a kick of flavor.
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Indian Spiced Roasted Cabbage Steaks

Main Ingredients: Green Cabbage, Olive Oil, Curry Powder, Ground Cumin
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If you're looking for a side dish that is both healthy and delicious, try these Indian spiced roasted cabbage steaks. The cabbage is seasoned with a blend of spices like cumin, coriander, and turmeric, then roasted until crisp and golden. The end result is a flavorful and nutritious dish that pairs well with any chicken dish, including beer can chicken.
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Indian Spiced Cauliflower and Potato

Main Ingredients: Cauliflower, Medium Potatoes, Onion, Butter, Salt
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This Indian spiced cauliflower and potato dish is a simple and satisfying side dish to serve alongside your beer can chicken. The cauliflower and potatoes are coated in a blend of spices and roasted until crisp and golden. The spices add a delicious and aromatic quality to the dish, making it a flavorful and complementary addition to your meal.
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Indian Lentil and Rice Pancakes

Main Ingredients: Basmati Rice, Red Lentils, Warm Water, Salt, Tumeric
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If you're looking for a unique side dish to serve with your beer can chicken, try these Indian lentil and rice pancakes. Made with lentils, rice, and spices, these pancakes are flavorful and filling. The batter is pan-fried until crisp and golden, then served with your chicken for a delicious and creative combination of flavors and textures.
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Roasted Indian Cauliflower

Main Ingredients: Cauliflower, Grapeseed Oil, Cumin, Garam Masala
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This roasted Indian cauliflower recipe is a simple and delicious side dish to serve with your beer can chicken. The cauliflower is seasoned with spices like cumin, coriander, and garam masala, then roasted until golden and tender. The end result is a flavorful and nutritious dish that pairs well with any chicken dish.

Are you a fan of the sweet and creamy goodness of ice cream, but trying to watch your fat intake? Look no further! We have the perfect low-fat ice cream recipe that will satisfy your cravings without compromising on taste. And the best part? It's inspired by Indian flavors, making it a unique and delicious treat for your taste buds.

Discovering the Delightful World of Low Fat Indian Ice Cream

The Need for a Healthier Ice Cream Option

Indulging in a scoop or two of ice cream is a guilty pleasure for many people, but the high fat content in traditional ice cream can make it a not-so-healthy choice. However, with the rise in health consciousness and dietary restrictions, the demand for low-fat and healthier alternatives has increased. This is where our low-fat Indian ice cream recipe comes in to save the day!

The Benefits of Choosing a Low Fat Option

By opting for a low-fat ice cream, you can still enjoy the creamy texture and delicious taste of traditional ice cream, but with significantly less fat content. This not only helps in maintaining a healthy weight, but also reduces the risk of heart diseases and other health issues. Plus, with our Indian-inspired recipe, you'll get to enjoy the unique and flavorful spices and ingredients that are beneficial for your health.

Unleashing the Flavors of India in Your Ice Cream

Our low-fat ice cream recipe incorporates the use of ingredients commonly found in Indian cuisine, such as cardamom, saffron, and pistachios. These ingredients not only add a burst of flavor to your ice cream, but also have various health benefits. Cardamom, for example, is known for its antioxidant and anti-inflammatory properties, while saffron has been used in traditional medicine for its mood-boosting effects. And let's not forget the crunch and taste of pistachios, which are a good source of healthy fats, protein, and fiber.

Making Your Own Low Fat Indian Ice Cream

Now that we've piqued your interest, let's get down to making this delicious treat. The recipe is simple and easy to follow, and the best part is that it doesn't require an ice cream maker. Simply combine low-fat cream, condensed milk, and our Indian-inspired ingredients, and freeze for a few hours. You'll be left with a creamy and flavorful ice cream that is sure to become a household favorite. In conclusion, our low-fat Indian ice cream recipe is a healthier and tastier alternative to traditional ice cream. By incorporating the flavorful and beneficial ingredients of Indian cuisine, you'll not only satisfy your sweet tooth, but also reap the health benefits. So go ahead and give it a try – your taste buds (and waistline) will thank you!
17 low fat ice cream recipe indian Prepare to be amazed!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
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Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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