18 Low Fat Greek Salad Dressing Recipe Try These Culinary Delights!

Published on: Apr 2, 2024

Greek salads are well-known for their fresh flavors and healthy ingredients. However, store-bought dressings can often be high in fat and added sugars, taking away from the health benefits of the salad. Luckily, there is a simple and delicious solution – a low-fat Greek salad dressing recipe. With just a few ingredients and minimal prep time, you can have a homemade dressing that is not only healthier but also more flavorful. Here is a professional and well-organized introduction to this must-try recipe.

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Keto Greek Salad with Greek Salad Dressing

Main Ingredients: Lettuce, Cucumber, Tomato, Red Pepper, Feta Cheese
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Looking for a delicious and healthy way to enjoy Greek flavors? Look no further than this Keto Greek Salad with homemade Greek Salad Dressing! Packed with fresh vegetables and protein-rich chicken, this recipe is perfect for those following a low-carb or keto diet. The tangy and flavorful dressing adds the perfect finishing touch to this light and refreshing salad.
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Want to take your Greek salad to the next level? Make your own Greek Salad Dressing! This homemade dressing is made with a blend of olive oil, red wine vinegar, lemon juice, garlic, and herbs for a zesty and authentic taste. It's the perfect addition to any salad, and can also be used as a marinade for meats or vegetables.
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Greek Salad Dressing & Greek Salad

Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar, Lemon
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For the ultimate Greek experience, pair your homemade Greek Salad Dressing with a classic Greek Salad. This iconic dish features a colorful mix of tomatoes, cucumbers, red onions, olives, and feta cheese, all tossed in a tangy dressing. Whether you're enjoying it as a side dish or a main course, this salad is sure to satisfy your cravings for Mediterranean flavors.
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Greek Salad with Homemade Greek Salad Dressing

Main Ingredients: Purple Onion, Cold Water, White Vinegar, Tomatoes
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Get ready to impress your taste buds with this flavorful Greek Salad with Homemade Greek Salad Dressing. Made with a variety of fresh vegetables and topped with a protein of your choice, this salad is a complete and nutritious meal. The homemade dressing adds a burst of flavor to every bite, making it a must-try for any Greek food lover.
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Best Greek Salad Dressing & Greek Salad

Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar, Lemon
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If you're looking for the best Greek salad and dressing recipe, look no further! This recipe combines all the classic Greek flavors in one delicious dish. The homemade dressing is the perfect balance of tangy and savory, and the salad itself is loaded with fresh and nutritious ingredients. Make this for your next summer gathering and watch it disappear in no time!
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Why buy store-bought dressing when you can easily make your own Homemade Greek Salad Dressing at home? This recipe is simple, delicious, and much healthier than the processed versions. With just a few ingredients, you can create a dressing that will elevate any salad or dish with its authentic Greek flavors.
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For a healthier alternative to traditional Greek Salad Dressing, try using Greek yogurt as the base. This creamy and tangy dressing is made with Greek yogurt, lemon juice, garlic, and herbs for a lighter yet still flavorful option. It's perfect for those watching their calorie intake but still want to enjoy the taste of Greece.
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The Best Greek Salad + Creamy Greek Salad Dressing

Main Ingredients: Garlic, Kosher Salt, Coarsely Ground Black Pepper
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Combine two amazing recipes into one with this Best Greek Salad + Creamy Greek Salad Dressing. This salad and dressing combo is not only delicious, but it's also packed with nutrients from all the fresh vegetables. The creamy dressing adds a touch of indulgence, making this dish the perfect balance of healthy and decadent.
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Honey Greek Salad Dressing

Main Ingredients: Garlic, Dijon Mustard, Honey, Dried Oregano Leaves
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For a touch of sweetness in your Greek salad, try this Honey Greek Salad Dressing. Made with a blend of honey, olive oil, red wine vinegar, and herbs, this dressing adds a unique and delicious twist to the classic Greek flavors. Use it on any salad or as a marinade for meats for a burst of sweetness in every bite.
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Low-Fat Greek-Style Quinoa Burgers

Main Ingredients: Cooked Quinoa, Carrot, Scallions, Great Northern Beans
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Looking for a healthier alternative to traditional beef burgers? These Low-Fat Greek-Style Quinoa Burgers are the perfect solution. Packed with protein from quinoa and chickpeas, and flavored with Greek herbs and spices, these burgers are not only delicious but also nutritious. Serve them on a bun with your favorite toppings for a satisfying meal.
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Panera Greek Salad & Dressing {Copycat}

Main Ingredients: Red Wine Vinegar, Olive Oil, Dried Basil, Dried
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Love the Greek salad from Panera? Now you can make it at home with this copycat recipe for Panera Greek Salad and Dressing. This salad features all the classic elements, including romaine lettuce, tomatoes, cucumbers, red onions, kalamata olives, and feta cheese, all tossed in a tangy dressing. It's a great option for a quick and easy lunch or dinner.
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Creamy Greek Yogurt Honey Lemon Lime Salad Dressing

Main Ingredients: Lemon Juice, Lime Juice, Honey, Plain Greek Yogurt
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For a dressing that's both creamy and tangy, try this Creamy Greek Yogurt Honey Lemon Lime Salad Dressing. Made with Greek yogurt, honey, lemon juice, and lime juice, this dressing is a healthier alternative to traditional creamy dressings. It's perfect for those who love a little sweetness in their salads.
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Put a healthy spin on the classic Caesar salad with this Greek Yogurt Caesar Salad Dressing. Made with Greek yogurt instead of mayo, this dressing is lighter and still full of flavor. Toss it with romaine lettuce, croutons, and parmesan cheese for a delicious and guilt-free salad.
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Greek Meatballs With Tzatziki Sauce

Main Ingredients: Lean Ground Beef, Panko Breadcrumbs, Leaf Parsley
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Take your Greek food game to the next level with these Greek Meatballs with Tzatziki Sauce. Made with a blend of ground beef and lamb, and flavored with Greek herbs and spices, these meatballs are bursting with flavor. Dip them in homemade tzatziki sauce for the ultimate Greek experience.
Main Ingredients: Greek Yogurt, Egg, Flour, Baking Soda
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Who says you can't have Greek flavors for breakfast? These Greek Yogurt Pancakes are a delicious and unique twist on the classic breakfast dish. Made with Greek yogurt for added protein and topped with a homemade honey syrup, these pancakes are a must-try for any pancake lover.
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Greek Lemon and Chicken Soup (Avgolemono Soup)

Main Ingredients: Olive Oil, Onion, Garlic Cloves, Chicken Broth, Water
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Warm up with a bowl of this comforting Greek Lemon and Chicken Soup, also known as Avgolemono Soup. Made with chicken, rice, and a creamy lemon and egg broth, this soup is a staple in Greek cuisine. It's perfect for a chilly day or if you're feeling under the weather.
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The Perfect Greek Salad Dressing

Main Ingredients: Extra Virgin Olive Oil, Lemon Zested, Red Wine Vinegar
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Looking for a dressing that's simple yet bursting with flavor? Look no further than this Perfect Greek Salad Dressing. Made with just a few ingredients, this dressing is the perfect balance of tangy and savory. It's the perfect addition to any salad or dish that needs a little extra Greek flair.
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Greek Pasta Salad with Feta Cheese

Main Ingredients: Extra Virgin Olive Oil, Red Wine Vinegar, Lemon Juice
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Add a Greek twist to your next pasta salad with this Greek Pasta Salad with Feta Cheese. Made with a variety of fresh vegetables, pasta, and feta cheese, this salad is a complete and satisfying meal. The homemade Greek dressing ties all the flavors together for a delicious and hearty dish.
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Greek Salad

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Last but certainly not least, we can't forget about the classic Greek Salad! This salad is a staple in Greek cuisine and is loved for its simplicity and delicious flavors. Packed with fresh vegetables and topped with feta cheese and a tangy dressing, this salad is a must-have for any Greek-inspired meal.

How to Make a Low-Fat Greek Salad Dressing

Gather Your Ingredients

To make this low-fat Greek salad dressing, you will need: - 1/4 cup Greek yogurt - 2 tablespoons olive oil - 2 tablespoons lemon juice - 1 clove garlic, minced - 1 teaspoon dried oregano - 1/4 teaspoon salt - 1/4 teaspoon black pepper

Mix It Up

In a small bowl, mix together the Greek yogurt, olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Whisk until well combined.

Adjust to Your Taste

Taste the dressing and adjust the seasonings as desired. You can add more salt, pepper, or oregano to suit your personal preferences.

Use and Store

This low-fat Greek salad dressing is perfect for drizzling over your favorite salad or using as a marinade for chicken or fish. You can store any leftover dressing in an airtight container in the fridge for up to a week.

Why Make Your Own Dressing?

Making your own dressing not only allows you to control the ingredients and flavors, but it also saves you money in the long run. Store-bought dressings can be expensive, and often contain added sugars and preservatives. By making your own dressing, you can ensure that you are eating a healthier option without sacrificing taste.

In Conclusion

With this low-fat Greek salad dressing recipe, you can enjoy the fresh and healthy flavors of a Greek salad without the guilt. Give it a try and see for yourself how easy and delicious homemade dressing can be.
18 low fat greek salad dressing recipe Try these culinary delights!

Keto Greek Salad with Greek Salad Dressing

yield: 4 total time: 20 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 1 cup lettuce spring mix, * chopped
  • 1/2 cup cucumber * diced
  • 1/4 cup tomato * diced
  • 1/4 cup red pepper * diced
  • 1 ounce feta cheese crumbles
  • 6 Kalamata olives * chopped
  • 1 tablespoon olive oil
  • 2 teaspoons red wine vinegar
  • 1/4 teaspoon dried oregano
  • 1 pinch salt

Nutrition

  • Calories : 60 calories
  • Carbohydrate : 2 grams
  • Cholesterol : 5 milligrams
  • Fat : 5 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 180 milligrams
  • Sugar : 1 grams
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