18+ Low Fat Christmas Cookie Recipe Deliciousness Awaits You!

Published on: Apr 17, 2024

If you're trying to eat healthy during the holiday season, it can be challenging to resist all the delicious and indulgent treats that are typically associated with Christmas. But that doesn't mean you have to completely give up on enjoying some festive goodies! With this low-fat Christmas cookie recipe, you can satisfy your sweet tooth without compromising your healthy eating goals. These cookies are not only delicious and easy to make, but they are also lower in fat and calories compared to traditional holiday cookies. So, let's get baking and spread some holiday cheer with these guilt-free treats!

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Ingredients You'll Need:

- Whole Wheat Flour

- Unsweetened Applesauce

- Egg Whites

- Brown Sugar

- Vanilla Extract

- Baking Powder

- Ground Cinnamon

- Ground Nutmeg

- Salt

- Dried Cranberries

- Dark Chocolate Chips

These low-fat Christmas cookies are made with whole wheat flour, which is a healthier alternative to all-purpose flour. You'll also be using unsweetened applesauce instead of butter or oil, reducing the fat content significantly. Egg whites are used instead of whole eggs, further cutting down on fat and cholesterol. And instead of white sugar, this recipe calls for brown sugar, which adds a touch of sweetness and a hint of caramel flavor.

To add some holiday spice, this recipe includes ground cinnamon and nutmeg, which are not only delicious but also have numerous health benefits. Cinnamon has anti-inflammatory properties and can help regulate blood sugar, while nutmeg has been shown to aid digestion and boost immunity. You'll also be using dried cranberries, which add a festive touch and are a good source of antioxidants.

And of course, what would Christmas cookies be without chocolate? But instead of using milk chocolate, this recipe calls for dark chocolate chips, which are lower in sugar and higher in antioxidants.

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. In a medium-sized bowl, mix together 1 and 1/2 cups of whole wheat flour, 1 teaspoon of baking powder, 1 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, and 1/4 teaspoon of salt.

3. In a separate bowl, whisk together 1/2 cup of unsweetened applesauce, 1/2 cup of brown sugar, 2 egg whites, and 1 teaspoon of vanilla extract.

4. Gradually add the wet mixture into the dry ingredients and mix until well combined.

5. Fold in 1/2 cup of dried cranberries and 1/2 cup of dark chocolate chips.

6. Drop tablespoons of cookie dough onto the prepared baking sheet, leaving about 1 inch of space between each cookie.

7. Bake for 10-12 minutes, or until the edges are lightly golden.

8. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

And that's it! You now have a batch of delicious and low-fat Christmas cookies to enjoy. These cookies are perfect for sharing with friends and family, or for leaving out for Santa on Christmas Eve. So go ahead and indulge in some festive treats without feeling guilty about it!

With this recipe, you can enjoy the flavors of the holiday season without straying from your healthy eating goals. And with the added benefits of whole wheat flour, applesauce, and spices, these cookies are not only tasty but also nutritious. So, have fun baking and have a happy and healthy holiday season!

18+ low fat christmas cookie recipe Deliciousness awaits you!

Christmas Meatballs

yield: 36 total time: 45 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 2 eggs
  • 1 envelope onion soup mix
  • 1/2 cup seasoned bread crumbs
  • 1/4 cup dried cranberries chopped
  • 2 tablespoons fresh parsley minced
  • 1 1/2 pounds ground turkey
  • 1 can whole berry cranberry sauce 16 ounce size
  • 3/4 cup ketchup
  • 1/2 cup chicken broth
  • 3 tablespoons brown sugar
  • 3 tablespoons finely chopped onion
  • 2 teaspoons cider vinegar

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 25 milligrams
  • Fat : 2 grams
  • Protein : 4 grams
  • Sodium : 95 milligrams
  • Sugar : 7 grams
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