16 Low Fat Chinese Lemon Chicken Recipe Experience Culinary Bliss Now!

Published on: Mar 24, 2024

When it comes to Chinese cuisine, lemon chicken is a dish that is both delicious and popular. However, many recipes for this dish can be high in fat and calories, making it less than ideal for those trying to maintain a healthy diet. But fear not, because we have the perfect solution for you - a low fat Chinese lemon chicken recipe that is just as flavorful and satisfying as the traditional version, but without all the guilt. In this article, we will provide you with all the necessary steps and ingredients to create this healthy and delicious dish right in your own kitchen. So, put on your apron and get ready to impress your taste buds with this mouth-watering low fat Chinese lemon chicken recipe!

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Ingredients You Will Need

Lemon Juice

The star ingredient of this dish is, of course, lemon juice. Its tangy and citrusy flavor not only adds a refreshing touch to the dish, but it also helps to tenderize the chicken, resulting in a juicy and succulent texture.

Soy Sauce

Soy sauce is a staple in Chinese cooking and adds a savory and salty flavor to the dish. Opt for a low sodium version to keep the dish healthy.

Honey

To balance out the tanginess of the lemon juice, honey is added to provide a touch of sweetness. It also helps to create a nice glaze on the chicken.

Ginger

The addition of ginger adds a subtle spicy note to the dish and also has anti-inflammatory properties, making this dish not only delicious but also beneficial for your health.

Garlic

Garlic is a flavor powerhouse that adds depth and complexity to the dish. It also has numerous health benefits, such as boosting the immune system and reducing the risk of heart diseases.

Chicken Breast

For this low fat version, we will be using chicken breast instead of chicken thighs or wings. Chicken breast is a leaner cut of meat and is lower in fat and calories.

Instructions

Step 1: Marinate the Chicken

Start by marinating the chicken breast in a mixture of lemon juice, soy sauce, honey, ginger, and garlic. Make sure to poke some holes in the chicken breast so that the marinade can penetrate and infuse the flavors into the meat. Let it marinate for at least 30 minutes, or even overnight for maximum flavor.

Step 2: Pan-fry the Chicken

Once the chicken is marinated, heat up a non-stick pan and add the chicken breast. Cook for about 5-6 minutes on each side until it is fully cooked and has a nice golden brown color.

Step 3: Create the Sauce

In the same pan, add some more lemon juice, soy sauce, honey, ginger, and garlic. Let it simmer for a few minutes until the sauce thickens slightly.

Step 4: Glaze the Chicken

Add the cooked chicken breast back into the pan and coat it with the sauce, making sure it is fully coated and glazed.

Step 5: Serve and Enjoy!

Garnish the dish with some sliced lemon and green onions for added freshness and serve with your choice of side dishes, such as steamed vegetables or brown rice. Your low fat Chinese lemon chicken is now ready to be enjoyed! In conclusion, this low fat Chinese lemon chicken recipe is a healthier alternative to the traditional version without compromising on flavor. So, go ahead and give it a try and impress your friends and family with this delicious and guilt-free dish!
16 low fat chinese lemon chicken recipe Experience culinary bliss now!

Chinese Lemon Chicken

yield: 4 total time: 50 minutes
5.0 Stars (3 reviews)
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Ingredients

  • 600 grams chicken breast cut into roughly 3cm cubes
  • 1/2 cup chicken stock
  • 1 1/2 tablespoons light soy sauce
  • 3 tablespoons sugar
  • 3 tablespoons lemon juice juice of about 2 lemons
  • 1 lemon
  • 1 cup plain flour
  • 2 garlic cloves finely chopped
  • 1 teaspoon ginger finely grated
  • 2 teaspoons cornstarch dissolved in 2 tbsp water
  • vegetable oil for frying
  • 1 teaspoon sesame seeds
  • spring onion sliced, scallions to serve
  • lemon slices to serve, optional
  • marinade
  • 2 tablespoons light soy sauce
  • 1 tablespoon Shaoxing wine Chinese
  • 1 egg white lightly whisked

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 44 grams
  • Cholesterol : 95 milligrams
  • Fat : 11 grams
  • Fiber : 4 grams
  • Protein : 38 grams
  • SaturatedFat : 2 grams
  • Sodium : 1020 milligrams
  • Sugar : 11 grams
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