15 Low Fat Butter Chicken Recipe Indian You Must Try Them!

Published on: Mar 30, 2024

When it comes to Indian cuisine, butter chicken is a beloved dish that has gained popularity all over the world. However, many people shy away from making it at home due to its high fat content. But fear not, as we have the perfect low-fat butter chicken recipe that will satisfy your cravings without compromising on taste. This authentic Indian dish is easy to make and will soon become a favorite in your household.

Jump to Recipe

The Key to a Low-Fat Butter Chicken Recipe

While butter is a key ingredient in traditional butter chicken, our recipe uses low-fat yogurt instead. This not only reduces the fat content, but also adds a tangy and creamy element to the dish. You can also use low-fat cream or coconut milk for a dairy-free option. Additionally, we have used skinless chicken breast instead of chicken with skin to further reduce the fat content. However, the flavors are not compromised as we have kept the traditional spices and seasonings intact.

Using Healthy Cooking Methods

Another way to make this dish healthier is by using healthy cooking methods. Instead of frying the chicken, we have baked it in the oven, reducing the amount of added fats. You can also opt for grilling the chicken for a smoky flavor. To make the sauce, we have sauteed the onions and tomatoes in a small amount of oil, rather than using a large amount of butter. These small changes go a long way in making this dish healthier while still maintaining its delicious taste.

Healthy Substitutions

In addition to using low-fat ingredients and healthy cooking methods, there are other ways to make this dish even healthier. Instead of using white rice, opt for brown rice or cauliflower rice for a low-carb option. You can also serve the butter chicken with whole wheat naan or quinoa for a healthier alternative to traditional naan bread. Adding vegetables such as spinach, broccoli, or bell peppers to the dish can also increase its nutritional value.

The Final Result

With these simple changes, you can enjoy a delicious and low-fat version of butter chicken that is nutritious and satisfying. You can also play around with the spice levels to suit your taste preferences. So, the next time you have a craving for this classic Indian dish, try our healthier version and enjoy guilt-free indulgence.
15 low fat butter chicken recipe indian You must try them!

Seitan Makhani (Vegan-Style Indian Butter Chicken)

yield: 6 total time: 65 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 tablespoon peanut oil
  • 1 shallot finely chopped
  • 1/4 cup onion chopped
  • 2 tablespoons vegan margarine
  • 2 teaspoons lemon juice
  • 1 teaspoon ground ginger
  • 2 cloves garlic minced
  • 2 teaspoons garam masala
  • 2 teaspoons curry powder
  • 1 teaspoon chili powder
  • 2 teaspoons ground cumin
  • 1 bay leaf
  • 1 cup tomato puree
  • 1 cup soy milk
  • 1/4 cup plain yogurt vegan
  • 1/4 teaspoon cayenne pepper or to taste
  • 1 pinch salt
  • black pepper to taste
  • 1 1/2 teaspoons peanut oil
  • 16 ounces chicken 1 package, style seitan, cut into strips or cubes
  • 2 teaspoons garam masala
  • 1 pinch cayenne pepper
  • 1 tablespoon cornstarch
  • 1/4 cup cold water

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 50 milligrams
  • Fat : 11 grams
  • Fiber : 2 grams
  • Protein : 18 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 330 milligrams
  • Sugar : 4 grams
  • TransFat : 0.5 grams
Recipe Direction

Please leave a comment on the blog or share a photo on Pinterest

Comment

News & Trending

You’ll Also Love