19+ Low Carb Thanksgiving Pie Recipe Try These Culinary Delights!
Published on: Mar 12, 2024
Thanksgiving is a time for celebration, gratitude, and of course, delicious food. However, for those following a low carb diet, Thanksgiving can be a challenging holiday. Traditional Thanksgiving pies are often loaded with sugar and carbs, making it difficult to indulge without going off track. But fear not, because I have the perfect solution - a low carb Thanksgiving pie recipe that will satisfy your sweet tooth without compromising your health goals.
Low Carb Paleo Cauliflower Stuffing for Thanksgiving
Main Ingredients: Cauliflower, Onion, Celery, Garlic, Olive Oil, Poultry
If you're trying to stick to a low carb or paleo diet this Thanksgiving, this recipe for cauliflower stuffing is a must-try. It's a healthy and delicious alternative to traditional bread stuffing, and it's full of flavor and nutrients. The best part? It's easy to make and pairs perfectly with all your favorite Thanksgiving dishes.
Brighten up your Thanksgiving table with this colorful and crunchy slaw. Made with shredded cabbage, carrots, and apples, this dish is a refreshing and healthy addition to your holiday spread. The tangy dressing adds a burst of flavor that will have your taste buds dancing.
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Low Carb Turkey Hash - Thanksgiving Leftover Love
Main Ingredients: Spaghetti Squash, Cooked Turkey, Mushrooms, Salt
Don't let your Thanksgiving leftovers go to waste! This recipe for low carb turkey hash is a delicious and creative way to use up your leftover turkey and vegetables. With a few simple ingredients, you can create a hearty and satisfying meal that will leave your family asking for seconds.
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Thanksgiving Stuffing
Main Ingredients: Butter Margarine, Medium Onion, Celery Stalks, Kosher
No Thanksgiving dinner is complete without a classic stuffing. This recipe uses a combination of bread, herbs, and vegetables to create a flavorful and comforting dish that will remind you of home. Serve it alongside your turkey and gravy for a traditional holiday meal.
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Broccoli Cheese Quiche - Low Carb
Main Ingredients: Broccoli, Eggs, Heavy Cream, Almond Flour, Salt
Quiche is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. This low carb version uses broccoli and cheese for a tasty and nutritious Thanksgiving side dish. The flaky crust and creamy filling make this quiche a crowd-pleaser.
A roasted turkey is the star of the show on Thanksgiving, and this recipe will help you achieve the perfect turkey every time. With a few simple tips and tricks, you can create a moist and flavorful bird that will impress your guests.
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Bacon and Cheese Brussels Sprouts Casserole + My...
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Ground Pepper
Brussels sprouts get a bad rap, but this casserole will change your mind. The addition of bacon and cheese takes these little green gems to a whole new level. It's a decadent and delicious side dish that will have everyone reaching for seconds.
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Cauliflower Risotto with Roasted Mushrooms (Low...
Main Ingredients: Porcini Mushrooms, Salt, Pepper, Olive Oil Cooking
If you're looking for a healthier alternative to traditional risotto, this cauliflower version is a must-try. The creamy cauliflower "rice" is topped with roasted mushrooms for a savory and satisfying dish that will have you forgetting all about the carbs.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
No Thanksgiving table is complete without a bowl of cranberry sauce. This recipe uses fresh cranberries and orange juice for a tangy and sweet sauce that pairs perfectly with turkey. It's so easy to make, you'll never go back to the canned stuff again.
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
No need to stress over what sides to serve with your Thanksgiving turkey. This recipe round-up includes all the classics like mashed potatoes, green bean casserole, and sweet potato casserole, as well as some unique and delicious options to mix things up.
Transform your leftover turkey into a hearty and comforting shepherd's pie. This recipe uses a creamy turkey and vegetable filling topped with mashed potatoes for a meal that will warm you up on a cold fall night.
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Thanksgiving Meatless Loaf
Main Ingredients: Sweet Potato, Onion, Celery, Medium Carrot, Garlic
If you're looking for a vegetarian option for your Thanksgiving feast, look no further than this meatless loaf. Made with lentils, mushrooms, and vegetables, this loaf is packed with protein and flavor. It's a great alternative to traditional meatloaf and will satisfy even the meat-lovers at your table.
Mashed potatoes are a staple at any Thanksgiving dinner, and this recipe will show you how to make the best mashed potatoes ever. The secret? Cream cheese and garlic. These creamy and rich potatoes will be a hit with your family and friends.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
If you're a fan of classic stuffing, this recipe is for you. Made with bread, celery, onions, and herbs, this stuffing is simple yet delicious. It's the perfect accompaniment to your Thanksgiving turkey and will be requested year after year.
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OREO Cookie Balls - Thanksgiving Turkey
Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
Satisfy your sweet tooth with these adorable OREO cookie balls shaped like turkeys. These cute and tasty treats are perfect for kids and adults alike. Plus, they're no-bake and easy to make, so you can spend more time enjoying the holiday and less time in the kitchen.
Another great way to use up your leftover turkey is by making this pot pie. It's filled with vegetables and a creamy turkey filling, topped with a flaky pie crust. It's a delicious and comforting meal that will have you wishing for leftovers all year long.
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Pumpkin Pie Pudding – Low Carb and Gluten Free
Main Ingredients: Coconut Cream, Canned Pumpkin, Maple Syrup, Cinnamon
Pumpkin pie is a must-have dessert on Thanksgiving, and this low carb and gluten-free version is perfect for those with dietary restrictions. The creamy and pumpkin-filled pudding is topped with whipped cream and toasted pecans for a decadent and delicious treat.
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Low Carb Thanksgiving Stuffing or Dressing
Main Ingredients: Large Eggs, Butter, Almond Flour, Baking Powder, Diced
If you're looking for a low carb option for your Thanksgiving stuffing, this recipe is a winner. It's made with cauliflower, sausage, and herbs for a flavorful and healthy dish that will satisfy all your stuffing cravings without the guilt.
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Thanksgiving Stuffed Mushrooms
Main Ingredients: Mushrooms, Dressing, Shredded Gouda Cheese, Jellied
Stuffed mushrooms are a delicious and elegant appetizer for any occasion, and these Thanksgiving-inspired ones are no exception. Filled with a savory and cheesy mixture, these mushrooms are the perfect bite-sized snack to enjoy while waiting for the main course.
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Thanksgiving Breakfast Cups
Main Ingredients: Turkey, Large Eggs, Nonfat Milk, Potato, Pepper
Start your Thanksgiving morning off right with these breakfast cups. Made with eggs, bacon, and vegetables, these individual cups are easy to make and will keep you satisfied until it's time for the big feast. Plus, they're a great way to use up any leftover turkey from the night before.
The Perfect Low Carb Thanksgiving Pie Recipe
If you're looking for a guilt-free and delicious dessert to serve at your Thanksgiving feast, look no further than this low carb pie recipe. Made with almond flour and coconut oil, this pie crust is not only low in carbs but also gluten-free. The filling is a creamy blend of pumpkin puree, coconut milk, and stevia, making it a healthier alternative to traditional pumpkin pie.
Health Benefits of Low Carb Ingredients
Almond flour: Rich in healthy fats and low in carbs, almond flour is a great alternative to traditional wheat flour. It also adds a nutty flavor and a crispy texture to the pie crust.
Coconut oil: This healthy fat is a staple in low carb diets and provides many health benefits, such as improving heart health and boosting metabolism.
Pumpkin puree: Packed with vitamins, minerals, and fiber, pumpkin puree is a nutritious ingredient that adds a natural sweetness to the pie filling.
Coconut milk: Another staple in low carb diets, coconut milk is a great alternative to traditional dairy milk and adds a creamy texture to the filling.
Stevia: A natural sweetener with zero calories and zero carbs, stevia is a great option for those looking to reduce their sugar intake without sacrificing taste.
How to Make the Low Carb Pie
To make this delicious low carb Thanksgiving pie, start by preheating your oven to 350°F. In a mixing bowl, combine 1 ½ cups of almond flour, ¼ cup of melted coconut oil, and 1 tablespoon of stevia. Mix until a dough forms, then press it into a 9-inch pie dish. Bake the crust for 10-12 minutes, then let it cool while you prepare the filling.
In a separate mixing bowl, combine 1 cup of pumpkin puree, ½ cup of coconut milk, 2 eggs, 1 teaspoon of cinnamon, ½ teaspoon of nutmeg, ¼ teaspoon of ginger, and 1 tablespoon of stevia. Mix until well combined, then pour the filling into the cooled crust.
Bake the pie for 40-45 minutes, or until the filling is set. Let it cool before serving, and feel free to top it with some whipped coconut cream for an extra touch of indulgence.
Enjoy a Delicious and Healthy Thanksgiving
With this low carb Thanksgiving pie recipe, you can enjoy a delicious dessert without feeling guilty or derailing your diet. So go ahead and indulge in a slice (or two) of this pumpkin pie, and have a happy and healthy Thanksgiving!