15 Low Carb Mexican Wedding Cookies Recipe Get Ready To Indulge!
Published on: Apr 15, 2024
Mexican weddings are known for their vibrant celebrations and delicious food. One popular treat that is often served at these weddings is Mexican wedding cookies, also known as polvorones. These delicate, buttery cookies are a staple in Mexican cuisine and are a must-try for anyone who loves rich, nutty flavors. However, for those following a low carb diet, these cookies may seem out of reach. But fear not, because with this low carb Mexican wedding cookies recipe, you can still indulge in these delectable treats without breaking your diet.
If you're a fan of traditional Mexican cuisine, then you've probably heard of Mexican wedding cookies. These delicious treats are a staple at weddings and special occasions, and for good reason. They are buttery, crumbly, and melt-in-your-mouth delicious, making them the perfect dessert for any gathering.
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Galletitas De Nuez (Mexican Wedding Cookies)
Main Ingredients: Pecans, Sugar, Flour, Ground Cinnamon, Kosher Salt
In Mexico, these cookies are also known as "galletitas de nuez" which translates to "nut cookies". This is because they are typically made with ground pecans or walnuts, giving them a rich and nutty flavor. However, there are many variations of this recipe that use different types of nuts or even coconut, so feel free to experiment and find your favorite version.
Main Ingredients: Sweetener, Grass Fed Butter, Ghee, Refined Coconut Oil
For those following a special diet, you'll be happy to know that Mexican wedding cookies can easily be made paleo, keto, or low-carb friendly. By using almond flour or coconut flour instead of traditional all-purpose flour, and a natural sweetener like monk fruit or stevia, you can still enjoy these cookies guilt-free. Just be sure to adjust the measurements accordingly.
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How To Make Spiced Mexican Wedding Cookies
Main Ingredients: Pecan Halves, All Purpose Flour, Ground Cinnamon, Fine
A fun twist on the classic recipe is to add some spices to the mix. Cinnamon, nutmeg, and cloves are commonly used in Mexican cuisine and can add a warm and cozy flavor to these cookies. You can also experiment with adding a pinch of cayenne pepper for a little kick. Just be careful not to add too much, unless you like your cookies extra spicy!
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Low Carb Mexican Chicken Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
If you're looking for a savory way to enjoy the flavors of Mexican wedding cookies, you can try making a low-carb Mexican chicken casserole. Simply substitute crushed low-carb cookies for the traditional tortilla chips in your favorite chicken casserole recipe. The result is a delicious and unique dish that will impress your taste buds.
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Mexican Wedding Cookies Gluten Free
Main Ingredients: Unsalted Butter, Confectioners Sugar, Vanilla Extract
Another great thing about Mexican wedding cookies is that they can easily be made gluten-free. By using gluten-free flour and ensuring that all your ingredients are also gluten-free, you can enjoy these cookies without worrying about any dietary restrictions. They will still turn out just as delicious and will be safe for everyone to enjoy.
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Spiced Mexican Wedding Cookies
Main Ingredients: Unsalted Butter, Powdered Sugar, Pure Vanilla Extract
As mentioned earlier, adding spices to your Mexican wedding cookies can take them to the next level. You can also experiment with different types of spices, such as cardamom, allspice, or even pumpkin spice for a fall-inspired version. The possibilities are endless, so get creative and have fun with it!
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Mole New Mexican Wedding Cookies
Main Ingredients: Butter, Sugar, Vanilla Extract, Flour, Ground Pecans
If you want to add a unique twist to your Mexican wedding cookies, you can try incorporating some mole sauce into the recipe. Mole, a traditional Mexican sauce made with chili peppers, spices, and chocolate, can add a rich and complex flavor to these cookies. You can either add a small amount to the dough or drizzle it on top for a delicious mole-infused treat.
The Low Carb Twist on a Mexican Classic
When it comes to traditional Mexican wedding cookies, the main ingredients are typically flour, sugar, and butter. However, for those watching their carb intake, these ingredients can be problematic. That's where this low carb version comes in. Instead of using regular flour, this recipe calls for almond flour , which is a great alternative for those avoiding carbs. Almond flour is made from ground almonds and is naturally low in carbs and high in protein and healthy fats. This not only makes it a great option for those on a low carb diet but also adds a delicious nutty flavor to the cookies.
Sweetened with a Healthy Alternative
In addition to swapping out regular flour, this low carb Mexican wedding cookies recipe also uses a healthier alternative to sugar. Instead of using granulated sugar , which is high in carbs and calories, this recipe calls for erythritol , a natural sweetener with zero calories and zero carbs. Erythritol is a sugar alcohol derived from plants and has a similar taste and texture to sugar, making it a perfect substitute in baked goods. It also has a low glycemic index, making it suitable for those with diabetes or watching their sugar intake.
A Perfectly Balanced Cookie
Not only is this low carb Mexican wedding cookies recipe a healthier option, but it also maintains the perfect balance of flavors and textures that make these cookies so irresistible. The almond flour adds a nutty taste, while the erythritol provides a subtle sweetness. Plus, the addition of chopped pecans adds a satisfying crunch to each bite. These cookies are also coated in a light dusting of powdered erythritol , giving them that signature powdered sugar look without the added carbs.
In conclusion, this low carb Mexican wedding cookies recipe is a must-try for anyone looking to indulge in a Mexican classic without compromising their diet. With a few simple swaps, you can enjoy these delicate, buttery cookies guilt-free. So go ahead and add this recipe to your collection, and wow your friends and family with a healthier version of these delectable treats.
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