19 Low Carb Mexican Stuffed Peppers Recipe Experience Flavor Like Never Before!

Published on: Apr 15, 2024

Stuffed peppers are a classic Mexican dish that is both delicious and nutritious. They are often made with ground beef and topped with cheese, making them a high calorie and carb-heavy meal. However, with a few simple swaps, you can enjoy all the flavors of a traditional Mexican stuffed pepper while keeping it low carb. This recipe is not only easy to make, but it is also a great way to incorporate more vegetables into your diet. Let's dive into the details of this low carb Mexican stuffed peppers recipe.

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Looking for a delicious and healthy twist on traditional stuffed peppers? Look no further than these low carb Mexican stuffed peppers! These peppers are filled with a flavorful and protein-packed mixture of ground beef, black beans, corn, and spicy salsa. The peppers are then topped with melty cheese and baked until tender. It's a perfect weeknight meal that the whole family will love.
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Low Carb Mexican Shredded Beef

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If you're in the mood for a hearty and flavorful Mexican dish, try this low carb Mexican shredded beef recipe. Slow-cooked in a delicious blend of spices and green chiles, this beef is tender and juicy. Serve it over a bed of cauliflower rice or in a low carb tortilla for a delicious and satisfying meal.
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This low carb Mexican skillet dinner is a one-pan wonder that's perfect for weeknights. It's filled with seasoned ground turkey, colorful peppers, and onions, and topped with gooey cheese. This dish is not only delicious but also low in carbs and packed with protein.
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Low Carb Mexican Cauliflower Rice And Chicken

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If you're following a keto diet, you don't have to miss out on all the delicious flavors of Mexican cuisine. This low-carb keto cauliflower Mexican rice is a great side dish or base for a burrito bowl. It's packed with all the traditional Mexican flavors but without all the carbs.
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Low Carb Turkey Enchilada Stuffed Poblanos

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These low carb keto stuffed peppers are not only delicious and healthy but also easy to make. Filled with ground beef, cauliflower rice, and spices, and topped with cheese, these peppers are a great option for a quick and satisfying meal. Plus, they're keto-friendly and low in carbs.
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Slow Cooker Low-Carb Stuffed Peppers (Paleo/Whole30)

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For a hands-off approach to stuffed peppers, try these slow cooker low-carb stuffed peppers. They're filled with ground beef, cauliflower rice, and spices, and then cooked in a slow cooker until the peppers are tender and the flavors have melded together. It's a delicious and low carb option for busy weeknights.

What Makes This Recipe Low Carb?

One of the main reasons this stuffed peppers recipe is low carb is because it swaps out the traditional rice with cauliflower rice. Cauliflower is a versatile and healthy vegetable that has become a popular substitute for high carb ingredients. It is low in calories and carbohydrates, making it a great option for those trying to watch their carb intake. In addition to cauliflower rice, this recipe also uses ground turkey instead of ground beef. Turkey is a leaner protein option, and it pairs perfectly with the other flavors in this dish.

The Benefits of Low Carb Eating

In recent years, low carb diets have gained popularity due to their ability to aid in weight loss and improve overall health. By reducing your carb intake, you can lower your blood sugar and insulin levels, resulting in improved energy levels and reduced risk of chronic diseases such as diabetes and heart disease. Low carb diets also tend to be higher in protein and healthy fats, promoting satiety and helping you feel full for longer periods.

Flavorful and Nutritious Ingredients

Aside from the cauliflower rice and ground turkey, this low carb Mexican stuffed peppers recipe also includes black beans, corn, salsa, and spices. These ingredients not only add delicious flavors to the dish, but they also provide a variety of essential nutrients. Black beans and corn are excellent sources of fiber, which helps with digestion and keeps you feeling full. Salsa is a low calorie and flavorful addition, while the spices add depth and heat to the dish.

How to Make Low Carb Mexican Stuffed Peppers

To make this dish, start by halving and deseeding bell peppers. Then, cook the cauliflower rice in a pan with some olive oil until it is tender. In a separate pan, cook the ground turkey until it is fully cooked. Mix the turkey and cauliflower rice together, then add in the black beans, corn, salsa, and spices. Stuff the mixture into the halved bell peppers and bake in the oven until the peppers are soft and the filling is heated through. Top with your choice of cheese and enjoy! In conclusion, this low carb Mexican stuffed peppers recipe is a great option for those looking to enjoy a classic Mexican dish without all the added carbs. With the use of cauliflower rice, ground turkey, and other flavorful and nutritious ingredients, you can indulge in this dish guilt-free. Give it a try and see for yourself how delicious and satisfying low carb eating can be.
19 low carb mexican stuffed peppers recipe Experience flavor like never before!

Low Carb Mexican Stuffed Peppers

yield: 6 total time: 20 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 3 bell peppers large, cut in half lengthwise and cored
  • 2 teaspoons coconut oil or avocado oil
  • 1 pound grass fed beef
  • 1 cup red onion chopped
  • 1 cup crimini mushrooms or chopped white
  • 1 tablespoon ground cumin
  • 1 tablespoon chili powder
  • 1/2 teaspoon chipotle chili ground
  • 1/2 teaspoon salt
  • 1/4 teaspoon canela
  • 1/2 cup tomato puree canned
  • 4 ounces shredded sharp cheddar cheese
  • cilantro leaves chopped fresh, for garnish, optional

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 20 milligrams
  • Fat : 8 grams
  • Fiber : 3 grams
  • Protein : 7 grams
  • SaturatedFat : 5 grams
  • Sodium : 420 milligrams
  • Sugar : 4 grams
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