17 Low Carb Japanese Siomai Recipe They're Simply Irresistible!
Published on: Mar 26, 2024
Siomai is a popular Chinese dim sum dish that has made its way to many Asian countries, including Japan. However, traditional siomai recipes often use high-carb ingredients such as wheat wrappers and breadcrumbs, making it unsuitable for those following a low-carb diet. But don't worry, we have a solution for you – a low-carb Japanese siomai recipe that will satisfy your cravings without breaking your diet. Here's how to make this delicious and healthy version of siomai.
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Main Ingredients: Small Yellow Onion, Boneless, Skinless Chicken Thigh
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Main Ingredients: Wasabi, Avocado, Fat Free Greek Yogurt, Reduced Sodium
If you're a sushi lover looking for a healthier alternative, then these Healthy California Roll Sushi Bites are for you. They are made with cauliflower rice instead of traditional sushi rice, making them low in carbs and gluten-free. The filling includes avocado, cucumber, and crab meat, wrapped in nori sheets and sliced into bite-sized pieces. These sushi bites are perfect for a light lunch or a fun and healthy party appetizer.
Ingredients:
For the siomai filling:
1 pound ground pork
1 cup finely chopped cabbage
1/2 cup finely chopped carrots
1/4 cup finely chopped shiitake mushrooms
2 cloves garlic, minced
1 tablespoon soy sauce
1 teaspoon sugar
1 teaspoon sesame oil
1/4 teaspoon white pepper
1/4 teaspoon salt
For the siomai wrappers:
1 cup cauliflower rice
1/4 cup almond flour
1 egg, beaten
For the dipping sauce:
1/4 cup soy sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 teaspoon chili oil
1/2 teaspoon minced ginger
Instructions:
In a mixing bowl, combine the ground pork, cabbage, carrots, shiitake mushrooms, garlic, soy sauce, sugar, sesame oil, white pepper, and salt. Mix well until all ingredients are evenly distributed.
To make the siomai wrappers, mix the cauliflower rice, almond flour, and beaten egg in a separate bowl until a dough-like consistency is formed.
Take a small portion of the dough and flatten it into a thin disc. Place a tablespoon of the siomai filling in the center of the disc and fold the edges up to form a dumpling shape. Repeat this process until all the filling is used up.
Steam the siomai over high heat for 15 minutes or until the filling is fully cooked.
Meanwhile, prepare the dipping sauce by mixing all the ingredients in a small bowl.
Once the siomai is cooked, serve hot with the dipping sauce on the side.
Why You Should Try This Recipe:
This low-carb Japanese siomai recipe offers a healthier twist to the traditional siomai dish. By using cauliflower rice and almond flour for the wrappers, it significantly reduces the carb content without sacrificing taste. Plus, the filling is packed with nutritious ingredients such as cabbage, carrots, and shiitake mushrooms. This recipe is also easy to make and perfect for meal prepping, as you can freeze the siomai and steam them whenever you want a quick and delicious meal.
Final Thoughts:
Don't let your low-carb diet stop you from enjoying your favorite dishes. With this low-carb Japanese siomai recipe, you can have a guilt-free indulgence that is both delicious and nutritious. Give it a try and see for yourself!
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