16 Low Carb Italian Ricotta Cheesecake Recipe Dive Into Deliciousness!
Published on: Mar 18, 2024
If you're looking for a delicious and guilt-free dessert that won't derail your low-carb lifestyle, look no further than this Italian Ricotta Cheesecake recipe. Not only is it a healthier alternative to traditional cheesecake, but it's also incredibly easy to make. With a few simple swaps, you can enjoy all the indulgence of a classic dessert without the added carbs. Let's dive into the recipe and see just how simple it is to make this low-carb Italian Ricotta Cheesecake.
Main Ingredients: Short Pasta, Butter, Salami, Peas, Ricotta, Ground
This recipe combines the flavors of Italian salami, creamy ricotta, and beer-marinated chicken in a delicious pasta dish. The beer adds a depth of flavor to the chicken, while the salami and ricotta add a salty and creamy element to the dish. This meal is perfect for a cozy night in or a summer BBQ.
2of 20
Ricotta Fritters (Polpette di Ricotta)
Main Ingredients: Extra Virgin Olive Oil, Garlic, Crushed Red Chile
These crispy and flavorful fritters are made with a combination of ricotta, parmesan cheese, and beer. The result is a light and airy fritter that is perfect as an appetizer or side dish. Serve them with a spicy marinara sauce for dipping and watch them disappear in minutes.
3of 20
Ricotta Gnudi
Main Ingredients: Ricotta, Large Egg, Large Egg Yolk, Ground Black
Gnudi, which translates to "naked" in Italian, are essentially dumplings made with ricotta cheese instead of pasta. This recipe takes it a step further by incorporating beer into the dough, adding a subtle hoppy flavor. Serve these gnudi with a simple tomato sauce for a delicious and unique twist on traditional pasta.
Who says you can't have beer for dessert? This Italian-style cheesecake is made with a combination of ricotta and cream cheese, as well as a splash of beer for added flavor. The result is a creamy and rich cheesecake with a subtle beer taste that will have you going back for seconds.
5of 20
Pressure Cooker Authentic Italian Ricotta Cheesecake
Main Ingredients: Unsalted Butter, Graham Cracker Crumbs, Butter, Sugar
If you're short on time but still want to enjoy a delicious Italian ricotta cheesecake, this recipe is for you. Made in the pressure cooker, this cheesecake is creamy and indulgent, with a touch of beer to give it a unique twist. It's the perfect dessert to impress your family and friends.
6of 20
Low Carb Gnocchi with Spinach and Ricotta
Main Ingredients: Frozen Chopped Spinach, Ricotta, Grated Parmesan
Gnocchi is a beloved Italian dish made with potato dumplings. This recipe puts a low-carb spin on the classic dish by using cauliflower instead of potatoes. The addition of spinach and ricotta cheese adds a creamy and flavorful element, while the beer adds a subtle depth of flavor.
7of 20
Crostata di Ricotta - Ricotta Cheesecake
Main Ingredients: Pasta, Ricotta, Granulated Sugar, Large Farm Fresh
This traditional Italian dessert is a simple and delicious combination of ricotta cheese, sugar, and eggs. But this recipe takes it up a notch by adding a splash of beer to the mix. The result is a creamy and indulgent dessert that will have you coming back for more.
8of 20
Italian Ricotta Fritters (Polpette di Ricotta)
Main Ingredients: Ricotta, Grated Pecorino Cheese, Grated Parmigiano
This authentic Italian recipe for fried ricotta fritters is a crowd-pleaser. The fritters are made with a combination of ricotta, parmesan cheese, and flour, and then fried to golden perfection. The addition of beer in the batter gives these fritters a unique and delicious flavor.
These soft and chewy cookies are made with ricotta cheese, lemon zest, and a splash of beer. The result is a light and fluffy cookie with a subtle tang from the lemon and a hint of beer. These cookies are perfect for any occasion and will be a hit with both kids and adults.
This moist and decadent cake is made with ricotta cheese, lemon zest, and a splash of beer. The beer adds a depth of flavor to the cake, while the lemon adds a refreshing and tangy element. This cake is perfect for any celebration or as a sweet treat for yourself.
11of 20
Today’s Cake – Italian Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
If you're looking for a show-stopping dessert, this cake is it. Made with layers of moist lemon ricotta cake and a creamy ricotta filling, this cake is sure to impress. The addition of beer in the batter gives the cake a unique flavor that will have your guests asking for the recipe.
12of 20
Low Carb Ricotta Gnocchi
Main Ingredients: Ricotta, Large Egg, Shell, Flour, Oat, Himalayan Pink
This low-carb twist on traditional gnocchi is made with a combination of cauliflower, ricotta cheese, and almond flour. The result is a light and fluffy gnocchi that is perfect for those watching their carb intake. The addition of beer in the dough gives these gnocchi a subtle and delicious flavor.
13of 20
Italian Eggplant Ricotta Bake
Main Ingredients: Olive Oil, Small Onion, Garlic, Eggplant, Large Tomato
This hearty and flavorful eggplant bake is a delicious way to incorporate beer into your meal. The eggplant is layered with a ricotta and beer sauce, topped with mozzarella cheese, and then baked to perfection. It's a satisfying and hearty dish that will have you going back for seconds.
14of 20
Low Carb Zucchini Lasagna Skillet
Main Ingredients: Medium Zucchini, Mushroom, Extra Virgin Olive Oil
For a low-carb twist on traditional lasagna, try this recipe made with zucchini instead of pasta. The zucchini is layered with a ricotta and beer mixture, as well as ground beef and marinara sauce. The result is a delicious and satisfying meal that is perfect for a weeknight dinner.
15of 20
Asparagus + Fresh Ricotta Crostini
Main Ingredients: Sourdough Bread, Extra Virgin Olive Oil, Ricotta
This simple and elegant appetizer is perfect for any occasion. The crostini is topped with a creamy and fresh ricotta cheese mixture, as well as tender asparagus spears. The addition of beer in the cheese mixture adds a unique and delicious flavor that will have your guests asking for more.
16of 20
Tomato Tart with Ricotta & Crispy Prosciutto - Low Carb
Main Ingredients: Butter, Kosher Salt, Coconut Flour, Almond Flour
This low-carb tart is a delicious and flavorful way to use up summer tomatoes. The crust is made with almond flour, and the filling is a creamy and tangy ricotta and beer mixture. Topped with crispy prosciutto, this tart is a perfect appetizer or light meal.
17of 20
Stuffed Peppers with Ricotta and Italian Sausage
Main Ingredients: Red Bell Peppers, Ricotta, Egg, Romano, Italian
If you're looking for a hearty and flavorful meal, these stuffed peppers are a must-try. The peppers are filled with a mixture of Italian sausage, ricotta cheese, and beer, and then baked to perfection. It's a satisfying and delicious meal that will have your taste buds singing.
18of 20
TORTA DI RICOTTA AL LIMONCELLO (ITALIAN-STYLE...
Main Ingredients: Cookies, Melted Butter, Ricotta, Sugar, Heavy Whipping
This decadent and indulgent dessert is made with a combination of ricotta cheese, limoncello liqueur, and a splash of beer. The result is a rich and creamy cheesecake-like dessert that is perfect for any special occasion. Serve it with fresh berries for a refreshing and delicious treat.
Main Ingredients: Noodles, Marinara Sauce, Chorizo Sausages, Ricotta
This low-carb and gluten-free lasagna is a delicious and healthy way to enjoy a classic Italian dish. The lasagna noodles are replaced with thinly sliced butternut squash, and the filling is a creamy and flavorful mixture of ricotta cheese, beer, and herbs. It's a comforting and satisfying meal that won't derail your diet.
20of 20
Organic Italian Frittata with Asparagus
Main Ingredients: Yellow Onion, Garlic Cloves, Red Capsicum, Asparagus
This simple and delicious frittata is a great way to use up any leftover vegetables in your fridge. The asparagus adds a fresh and spring-like touch, while the ricotta and beer in the frittata give it a unique and delicious flavor. Serve it for breakfast, lunch, or dinner for a satisfying and nutritious meal.
Ingredients You'll Need
Crust:
1 ½ cups almond flour
½ cup unsalted butter, melted
2 tablespoonslow-carb sweetener of your choice
Cheesecake Filling:
24 ouncesricotta cheese
¾ cuplow-carb sweetener of your choice
2 teaspoons vanilla extract
3 large eggs
1 tablespoonlemon juice
¼ teaspoon salt
Directions:
To start, preheat your oven to 350°F and grease a 9-inch springform pan with cooking spray.
Crust:
In a medium bowl, mix together the almond flour, melted butter, and low-carb sweetener until well combined.
Press the mixture into the bottom of the prepared pan, and bake for 10 minutes. Set aside to cool while you make the filling.
Cheesecake Filling:
In a large bowl, beat the ricotta cheese, low-carb sweetener, and vanilla extract until smooth.
Add in the eggs one at a time, mixing well after each addition.
Stir in the lemon juice and salt until well combined.
Pour the filling over the cooled crust and smooth out the top with a spatula.
Baking:
Bake the cheesecake for 45-50 minutes, or until the edges are set and the center is slightly jiggly.
Turn off the oven and leave the cheesecake inside for another 10-15 minutes.
Remove from the oven and let it cool completely before refrigerating for at least 2 hours.
Once chilled, remove from the pan and serve with your favorite low-carb toppings, such as fresh berries or sugar-free whipped cream.
This low-carb Italian Ricotta Cheesecake is the perfect dessert to satisfy your sweet tooth without compromising your diet. With its creamy texture and delicious flavor, you won't even miss the traditional high-carb version. Give it a try and see for yourself!
Keyword: low carb Italian Ricotta Cheesecake
Main Keywords: low carb, Italian, Ricotta Cheesecake, recipe
![Easy Asparagus Frittata Recipe [video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2019/06/Asparagus-Frittata-1.jpg)
![Asparagus Vegan Frittata [Oil Free] - This Healthy Kitchen in 2021 ...](https://i.pinimg.com/originals/a6/59/e5/a659e5ba6f500a3cd2eda6b035808344.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2006__04__asparagus-frittata-vertical-d2-1800-5e244d5cc1aa493386642b1e8bec2fc9.jpg)
