17 Low Carb Italian Casserole Recipe Taste The Magic Today!

Published on: Mar 18, 2024

Low carb diets have been gaining popularity in recent years due to their numerous health benefits. However, many people struggle to find tasty and satisfying low carb recipes that they can incorporate into their meal plans. Luckily, this low carb Italian casserole recipe is here to save the day! Packed with delicious Italian flavors and low in carbs, this casserole is a perfect meal for those looking to maintain a healthy diet while still indulging in their favorite foods.

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Ingredients

For the casserole:

  • 1 head cauliflower, cut into florets
  • 1 pound ground beef
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 cup mushrooms, sliced
  • 1 cup spinach, chopped
  • 1 can tomato sauce
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese, shredded
  • 1/4 cup parmesan cheese, grated
  • 1 tsp Italian seasoning
  • Salt and pepper, to taste

For the topping:

  • 1/2 cup almond flour
  • 1/4 cup parmesan cheese, grated
  • 4 tbsp butter, melted
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning

Instructions

  1. Preheat your oven to 375°F.
  2. In a large pot of boiling water, cook the cauliflower florets until tender. Drain and set aside.
  3. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onion is softened.
  4. Add in the mushrooms and spinach and cook until the spinach is wilted.
  5. Stir in the tomato sauce, ricotta cheese, mozzarella cheese, parmesan cheese, Italian seasoning, and salt and pepper. Mix well.
  6. In a separate bowl, mix together the almond flour, parmesan cheese, melted butter, garlic powder, and Italian seasoning.
  7. In a greased 9x13 inch baking dish, spread half of the cauliflower in an even layer.
  8. Top with the beef mixture, then add the remaining cauliflower on top.
  9. Sprinkle the almond flour mixture over the top of the casserole.
  10. Bake for 25-30 minutes, or until the top is golden brown and the casserole is heated through.
  11. Serve hot and enjoy your delicious and healthy low carb Italian casserole!

Why This Recipe Works

This low carb Italian casserole is the perfect meal for those following a low carb diet. By replacing traditional high carb ingredients like pasta with cauliflower, this casserole is not only lower in carbs, but also packed with vitamins and nutrients. The addition of spinach and mushrooms also adds an extra boost of nutrition. Plus, the combination of Italian spices and cheeses creates a flavorful and satisfying dish that will surely become a family favorite.

Not only is this recipe delicious and healthy, but it is also easy to make. With just a few simple steps, you can have a hearty and satisfying meal on the table in no time. And the best part? This casserole is perfect for meal prep and can be easily reheated for a quick and convenient lunch or dinner.

So next time you're craving some Italian comfort food, give this low carb Italian casserole a try. It's a guilt-free way to indulge in your favorite flavors while staying on track with your low carb lifestyle.

17 low carb italian casserole recipe Taste the magic today!

Italian Chicken and Rice Casserole

yield: 7 total time: 85 minutes
4.3 Stars (46 reviews)
View Recipe

Ingredients

  • 3 cups chicken cooked, chopped
  • 1 cup rice uncooked
  • 1 red bell pepper chopped
  • fresh parsley handful of chopped
  • 1 cup Italian blend shredded cheese
  • 15 ounces chicken broth
  • 1 can cream of chicken soup
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1 garlic clove minced or crushed
  • black pepper to taste

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 65 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 22 grams
  • SaturatedFat : 2 grams
  • Sodium : 380 milligrams
  • Sugar : 1 grams
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