20 Low Carb Indian Taco Recipe They're Simply Irresistible!

Published on: Mar 30, 2024

Low carb diets have become increasingly popular in recent years due to their potential health benefits and weight loss results. However, for those who love Indian cuisine, it can be challenging to find low carb options that still satisfy their cravings. Luckily, with this delicious low carb Indian taco recipe, you can enjoy all the flavors of traditional Indian food without the guilt. Not only is this recipe easy to make, but it also packs a punch of flavor and nutrition. Let's dive into the ingredients and steps to create this mouth-watering dish.

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Ingredients:

For the Taco Shells:

  • 1 cup almond flour
  • 1 tablespoon psyllium husk
  • 1 teaspoon cumin powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 cup water
  • 1 egg

For the Filling:

  • 1 pound ground chicken or turkey
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1 tablespoon cumin powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 cup water
  • 1 avocado, diced
  • 1/4 cup diced tomatoes
  • 1/4 cup shredded cheddar cheese
  • Fresh cilantro, for garnish

Instructions:

Taco Shells:

  1. In a mixing bowl, combine the almond flour, psyllium husk, cumin powder, garlic powder, onion powder, and salt.
  2. Add in the water and egg, and mix until a dough forms.
  3. Divide the dough into 6 equal portions and roll them into balls.
  4. Place each ball between two pieces of parchment paper and roll it out into a 6-inch circle.
  5. Heat a non-stick pan over medium heat and place one tortilla in the pan.
  6. Cook for 2-3 minutes on each side, until lightly browned and crispy.
  7. Repeat with the remaining dough to make 6 tortillas.

Filling:

  1. In the same pan, heat the olive oil and add in the diced onion and minced garlic. Cook until softened.
  2. Add in the ground chicken or turkey and cook until browned.
  3. Stir in the chili powder, cumin powder, paprika, and salt.
  4. Pour in the water and let it simmer for 5-7 minutes, until the liquid has evaporated.
  5. Assemble the tacos by filling each shell with the meat mixture, diced avocado, diced tomatoes, shredded cheese, and cilantro.
  6. Serve and enjoy your delicious low carb Indian tacos!
This low carb Indian taco recipe is not only a healthier alternative to traditional tacos, but it also packs a punch of flavor and nutrition. The almond flour tortillas are a perfect low carb substitute for traditional wheat tortillas, while the filling is packed with lean protein and healthy spices. Plus, the addition of avocado and tomatoes adds a dose of healthy fats and vitamins. Whether you are following a low carb diet or just looking for a tasty and nutritious meal, these Indian tacos are sure to satisfy your cravings. Give them a try and see for yourself!
20 low carb indian taco recipe They're simply irresistible!

Low-Carb Indian Butter Chicken

yield: 4 total time: 5 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 pounds boneless skinless chicken thighs
  • 1 tablespoon avocado oil or olive oil in a pinch
  • 1 large onion chopped
  • 2 tablespoons garlic chopped
  • 2 tablespoons butter
  • 6 ounces tomato paste
  • 1 teaspoon sea salt
  • 1 teaspoon Garam Masala
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon red pepper flakes optional for spice
  • 1/4 teaspoon cayenne optional for spice
  • 1/4 teaspoon turmeric optional—it stains clothes

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 160 milligrams
  • Fat : 16 grams
  • Fiber : 3 grams
  • Protein : 50 grams
  • SaturatedFat : 6 grams
  • Sodium : 1230 milligrams
  • Sugar : 6 grams
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