18+ Low Carb 4th Of July Cake Recipe You Won't Believe The Taste!

Published on: Mar 1, 2024

The summer season is in full swing and what better way to celebrate the 4th of July than with a delicious, low carb cake that everyone can enjoy? Whether you're following a low carb diet or simply looking for a healthier alternative to traditional 4th of July desserts, this low carb 4th of July cake recipe is the perfect treat for any patriotic celebration. Not only is it low in carbs, but it's also sugar-free and keto-friendly. So let's fire up the grill, put on our red, white, and blue, and get ready to indulge guilt-free in this scrumptious low carb cake.

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1 of 20

Low Carb 4th of July Poke Cake

Main Ingredients: Almond Flour, Swerve, Baking Powder, Sea Salt, Eggs
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4th of July Brisket

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4th of July S'Mores Chocolate Treats

Main Ingredients: Candy Bar, Graham Crackers, Marshmallows
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4th of July Dessert Popcorn

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Red Velvet 4th of July Cupcakes

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4th of July Tie Dyed Fudge

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Impress your guests with this colorful and tasty tie-dyed fudge. Made with layers of red, white, and blue fudge, this dessert is both unique and delicious. Plus, it's a fun and easy recipe that the whole family can enjoy making together.
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4th of July Fruity Ice Drinks

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4th of July Sparkler Cake!

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4th of July Ombre Cake

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Festive 4th of July Fruit & Cheese Platter

Main Ingredients: Arugula, Blueberries, Seedless Watermelon, Feta Cheese
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4th of July Icebox cake

Main Ingredients: Cream Cheese, Heavy Whipping Cream, Sugar, Vanilla
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Slushie 4th of July Drink

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Cool off with this refreshing and colorful slushie at your 4th of July celebration. Made with a variety of frozen fruits and topped with sparkling water, this drink is both healthy and delicious. Plus, the red, white, and blue layers make it a perfect addition to your patriotic spread.

Ingredients:

  • Almond flour
  • Coconut flour
  • Butter
  • Eggs
  • Almond milk
  • Stevia
  • Baking powder
  • Cream cheese
  • Heavy cream
  • Vanilla extract
  • Blueberries
  • Strawberries

Instructions:

To begin, preheat your oven to 350 degrees Fahrenheit and grease a 9-inch cake pan. In a mixing bowl, combine 1 cup of almond flour, 1/4 cup of coconut flour, and 1 teaspoon of baking powder. In a separate bowl, beat 1/2 cup of softened butter with 1/2 cup of stevia until creamy. Add in 2 eggs and 1/4 cup of almond milk, and mix until well combined. Slowly add the dry ingredients to the wet ingredients and mix until a batter forms. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

While the cake is baking, prepare the cream cheese frosting. In a mixing bowl, beat 4 ounces of softened cream cheese with 1/4 cup of heavy cream and 1 teaspoon of vanilla extract until smooth and creamy. Once the cake has cooled, spread the frosting evenly on top of the cake. Next, decorate the cake with fresh blueberries and sliced strawberries to create a patriotic design.

Not only is this low carb 4th of July cake visually appealing, but it's also delicious and nutritious. With only 6 grams of net carbs per serving, this cake is a healthy alternative to traditional 4th of July desserts that are typically high in sugar and carbs. Plus, it's easy to make and can be enjoyed by everyone, regardless of dietary restrictions.

So this 4th of July, impress your friends and family with this low carb and keto-friendly cake that will leave everyone feeling satisfied and guilt-free. Give this recipe a try and let us know what you think! Happy Independence Day!

18+ low carb 4th of july cake recipe You won't believe the taste!

Festive 4th of July Fruit & Cheese Platter

yield: 12 total time: 15 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 cups arugula
  • 1 cup blueberries
  • 4 cups seedless watermelon cut in 1" cubes, approximately half a medium melon
  • 16 ounces feta cheese cut in 1" cubes

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 35 milligrams
  • Fat : 8 grams
  • Protein : 6 grams
  • SaturatedFat : 6 grams
  • Sodium : 420 milligrams
  • Sugar : 6 grams
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