16 Low Calorie Turkish Delight Recipe Cook Up Something Special!

Published on: Mar 9, 2024

Turkish delight, also known as Lokum, is a popular Middle Eastern sweet treat that has gained worldwide popularity for its unique texture and delicious flavor. Unfortunately, most traditional recipes for Turkish delight are loaded with sugar and calories, making it a guilty pleasure for many. However, with this low calorie Turkish delight recipe, you can indulge in this delectable treat guilt-free! Made with all-natural ingredients and no added sugar, this recipe not only satisfies your sweet cravings but also provides nutritional benefits. Let's take a look at how to make this healthy alternative to the traditional Turkish delight.

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Main Ingredients: Sugar, Water, Lemon Juice, Corn Starch, Cream Of
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If you're a fan of the iconic Turkish Delight candy, then you'll love this unique twist on the classic treat. These Rosewater Turkish Delight bites are infused with the delicate flavor of rose water, giving them a floral and fragrant taste that will transport you to the streets of Istanbul. They make the perfect dessert or sweet snack, and are sure to impress your friends and family.
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Of course, we can't talk about Turkish Delight without mentioning the traditional version. These soft and chewy candies are made with a combination of sugar, cornstarch, and flavorings such as rose water, lemon, or orange. They are then dusted with powdered sugar and cut into small squares. The result is a sweet and satisfying treat that has been enjoyed in Turkey for centuries.
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Who says brownies have to be boring? These Turkish Delight Brownies take the classic chocolate treat to a whole new level. The addition of chopped Turkish Delight pieces gives these brownies a burst of flavor and texture that will leave you wanting more. Plus, they're easy to make and perfect for any occasion.
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For the ultimate indulgence, try making a Turkish Delight Cheesecake. This rich and creamy dessert combines the flavors of traditional Turkish Delight with a smooth and velvety cheesecake filling. The crust is made with crushed graham crackers and melted butter, and the top is garnished with chopped pistachios for a touch of crunch.
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If you want to stick to the classic version, you can't go wrong with Traditional Turkish Delight. This recipe uses rose water and lemon juice for a refreshing and floral flavor. It also includes a step-by-step guide for achieving the perfect texture, so you can make your own batch of Turkish Delight right at home.
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This unique recipe combines the flavors of Turkish Delight with a popular Middle Eastern dish called ful medames. It's a savory dish made with fava beans, garlic, and spices, and is often served for breakfast. By adding a touch of Turkish Delight, you can turn this dish into a sweet and savory fusion that's perfect for any meal of the day.
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Macarons are a delicate and decadent French pastry that is notoriously difficult to make. But with this recipe, you can add a Turkish Delight twist to these colorful and delicious treats. The macaron shells are flavored with rose water and filled with a creamy Turkish Delight ganache. They make a stunning dessert for any special occasion.
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Why not try incorporating the flavors of Turkish Delight into your next cocktail? This recipe combines rose water, vodka, and lemon juice for a refreshing and aromatic drink. It's perfect for sipping on a hot summer day or for a fun and unique happy hour with friends.
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If you're a coffee lover, you'll love this Turkish Delight Coffee recipe. It takes your regular cup of joe and elevates it with the addition of rose water and cardamom. The result is a fragrant and flavorful coffee that's perfect for enjoying with a slice of Turkish Delight or on its own.
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Lokum, also known as Turkish Delight, is a popular sweet treat in Turkey and other Middle Eastern countries. This recipe includes a step-by-step guide for making your own batch of traditional Lokum at home. With a few simple ingredients and a little bit of patience, you can enjoy this classic candy right in your own kitchen.
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This recipe takes traditional Turkish Delight and adds a twist with the addition of chopped pistachios. The nuts add a delightful crunch to the soft and chewy candy, and the green color makes for a beautiful presentation. These Homemade Pistachio Turkish Delights are perfect for gifting or serving at a holiday party.
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If you've always wanted to try making your own Turkish Delight but were intimidated by the process, this recipe is for you. It breaks down the steps and ingredients needed to make this classic candy, and includes helpful tips and tricks for achieving the perfect texture and flavor. Once you try making your own Lokum, you'll never want to go back to store-bought versions.
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If you're looking for a healthier version of Turkish Delight, these Protein Balls are the perfect option. They are made with dates, almond butter, and protein powder, and are flavored with rose water and pistachios. They make a great post-workout snack or a guilt-free treat for when you're craving something sweet.
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This recipe combines two beloved treats - scones and Turkish Delight. The scones are flavored with rose water and studded with chopped Turkish Delight pieces. They make a great addition to any brunch spread or afternoon tea, and are sure to impress your guests with their unique and delicious flavor.
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If you're looking for a showstopping dessert, look no further than this Turkish Delight Cake. It's a decadent and impressive layer cake that features layers of moist chocolate cake, rosewater buttercream, and chopped Turkish Delight pieces. It's perfect for a special occasion or just for indulging in a sweet and luxurious treat.
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Fans of the beloved children's book series, The Chronicles of Narnia, will recognize this recipe from the infamous scene where the White Witch tempts Edmund with a box of Turkish Delight. This recipe is a recreation of that iconic candy, and is sure to transport you to the magical world of Narnia with every bite.
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This Layer Cake takes the classic flavors of Turkish Delight and turns them into a stunning and delicious dessert. The cake layers are flavored with rose water and colored with pink food coloring, and are filled and frosted with a creamy Turkish Delight buttercream. It's a perfect dessert for any special occasion, from birthdays to weddings.
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History of Turkish Delight (Lokum)

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Finally, no list of Turkish Delight recipes would be complete without a brief history of this beloved candy. Learn about the origins of this treat, how it became popular in Turkey and around the world, and how it has evolved over the centuries. Impress your friends and family with your knowledge of this iconic candy.

Ingredients

- 1 cup unsweetened pomegranate juice

- 1 cup fresh raspberries

- 1/4 cup honey

- 2 tablespoons gelatin

- 1/4 cup cornstarch

- 1/4 cup powdered erythritol

- 1 teaspoon rose water

Instructions

1. In a saucepan, mix together the pomegranate juice, raspberries, and honey. Bring it to a boil over medium heat, stirring occasionally.

2. Reduce the heat and let it simmer for 10 minutes, until the raspberries are soft and the mixture becomes thick and syrupy.

3. In a separate bowl, mix together the gelatin and 1/4 cup of water until it becomes a thick paste.

4. Slowly pour the gelatin mixture into the saucepan with the pomegranate-raspberry mixture, stirring constantly until the gelatin is completely dissolved.

5. Remove from heat and stir in the rose water.

6. Pour the mixture into a lined baking dish and refrigerate for at least 4 hours, or until set.

7. Once set, remove the Turkish delight from the dish and cut into bite-sized pieces.

8. In a bowl, mix together the cornstarch and powdered erythritol.

9. Roll each piece of Turkish delight in the cornstarch mixture, coating all sides.

10. Store the Turkish delight in an airtight container in the refrigerator for up to a week.

This low calorie Turkish delight recipe is a healthier alternative to the traditional version, as it is made with all-natural ingredients and no added sugar. The use of pomegranate juice and fresh raspberries not only adds a burst of flavor but also provides antioxidants, vitamins, and minerals. The gelatin used in this recipe is high in protein and low in calories, making it a great addition to any diet. The cornstarch and powdered erythritol coating adds a touch of sweetness without the added calories. With this low calorie Turkish delight, you can enjoy a guilt-free indulgence that satisfies your sweet tooth while providing nutritional benefits. So why not give this recipe a try and experience the deliciousness of Turkish delight without the guilt?
16 low calorie turkish delight recipe Cook up something special!

Rosewater Turkish Delight

yield: 4 total time: 75 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 4 cups sugar
  • 4 1/2 cups water separated
  • 2 teaspoons lemon juice freshly squeezed
  • 1 1/4 cups corn starch
  • 1 teaspoon cream of tartar
  • 1 tablespoon rosewater
  • red food coloring a few drops to desired color
  • confectioners sugar as needed

Nutrition

  • Calories : 940 calories
  • Carbohydrate : 240 grams
  • Sodium : 20 milligrams
  • Sugar : 203 grams
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