20+ Low Calorie Christmas Cake Recipe You Won't Believe The Taste!

Published on: Mar 14, 2024

Christmas is a time for indulgence and delicious treats, but it doesn't have to mean throwing your healthy eating habits out the window. With this low calorie Christmas cake recipe, you can still enjoy a festive dessert without feeling guilty or compromising your health goals. Made with wholesome ingredients and packed with flavor, this cake is a perfect addition to your holiday menu. So, put on your apron and get ready to bake a guilt-free Christmas treat that will satisfy your sweet tooth and keep your waistline in check.

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Christmas is the time for indulging in delicious treats and one of the most beloved desserts during this festive season is the classic Christmas cake. This rich and fruity cake is a staple at holiday gatherings and is often passed down through generations as a family recipe. Whether you prefer a traditional fruit cake or a modern twist, there are endless variations of this beloved dessert to try.
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Cranberry Christmas Cake

Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
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If you're looking for a festive and flavorful cake that will impress your guests, look no further than this cranberry Christmas cake. The tartness of the cranberries combined with the sweetness of the cake creates a perfect balance of flavors. Plus, the vibrant red color makes for a beautiful addition to any holiday table.
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Christmas Morning Wife Saver

Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
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As the name suggests, this Christmas morning wife saver is the perfect breakfast dish to make ahead of time and pop in the oven on Christmas morning. It's a savory casserole filled with layers of bread, ham, cheese, and a creamy egg mixture. This dish will save you time and effort on a busy holiday morning.
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M&M's Christmas Cake Pancakes

Main Ingredients: Cake Mix, Whole Wheat Flour, Eggs, Vanilla Almond Milk
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For a fun and festive twist on traditional pancakes, try these M&M's Christmas cake pancakes. Not only are they delicious and colorful, but they are also a great way to get the whole family involved in the holiday cooking. Let the kids help sprinkle the M&M's on top for an extra special touch.
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While desserts often steal the show during the holiday season, it's important to remember to incorporate some healthy options into your meals as well. This Christmas salad is a perfect side dish that is both nutritious and colorful. It's filled with seasonal ingredients like pomegranate seeds, cranberries, and pecans.
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Christmas Breakfast Casserole

Main Ingredients: Italian Sausage, Onion, Roasted Red Peppers, Frozen
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Another make-ahead breakfast option for Christmas morning is this delicious breakfast casserole. This recipe combines all the classic breakfast ingredients like eggs, sausage, and cheese, with a festive twist of cranberries and rosemary. It's a hearty and flavorful dish that will keep you full until the main Christmas meal.
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Ultimate Christmas Yule Log Cake, Christmas Log Cake,...

Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
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The Yule log, also known as the Christmas log, is a traditional dessert that originated in France. This ultimate Christmas Yule log cake is a show-stopping dessert that is sure to impress your guests. It's a chocolate sponge cake rolled with a rich chocolate filling and decorated to look like a log. A perfect end to any holiday meal.
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Simple Christmas Cake

Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
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If you're looking for a more traditional fruit cake recipe, this simple Christmas cake is a great option. It's filled with dried fruits, nuts, and spices, and soaked in brandy for extra flavor. This cake is best made a few weeks in advance to allow the flavors to develop, making it the perfect make-ahead dessert for the holiday season.
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Christmas Tree Pull-Apart

Main Ingredients: Pizza Crust, Cream Cheese, Shredded Mozzarella Cheese
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This Christmas tree pull-apart bread is a fun and delicious appetizer that is perfect for any holiday gathering. It's made with refrigerated biscuit dough, garlic butter, and a sprinkle of herbs and cheese. It's a simple and impressive dish that will be devoured in no time.
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Moist Christmas Cake

Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
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One of the biggest challenges with fruit cakes is keeping them moist. This moist Christmas cake recipe guarantees a perfectly moist and flavorful cake every time. The secret? A combination of buttermilk and apple juice added to the batter. Plus, the addition of dried apricots and candied ginger gives this cake an extra burst of flavor.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)

Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
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Fruit Cake - Plum Cake - Christmas Cake

Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
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Whatever you may call it, fruit cake, plum cake, or Christmas cake, this is one dessert that is synonymous with the holiday season. This recipe combines all the classic ingredients like dried fruits and nuts, but also includes a splash of rum for an extra boozy kick. It's a must-try for any fruit cake lover.
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Cranberry & Lime Christmas Cake

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This cranberry and lime Christmas cake is a refreshing and tangy twist on the classic fruit cake. The addition of lime zest and juice adds a burst of citrus flavor that complements the tart cranberries perfectly. It's a light and festive dessert option that will leave you feeling satisfied and not overly stuffed.
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Classic Christmas Cake

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Christmas Peppermint Meringue Swirls

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Why Choose a Low Calorie Christmas Cake?

When we think of Christmas cakes, we often envision rich, dense fruit cakes that are loaded with sugar, butter, and alcohol. While they may taste delicious, these traditional cakes are also high in calories and can derail your healthy eating efforts. This is where our low calorie Christmas cake recipe comes in. By using healthier ingredients and cutting down on the sugar and fat, this cake is a lighter and more nutritious alternative to traditional Christmas cakes. It allows you to enjoy the flavors of the season without compromising on your health or waistline.

The Benefits of Our Low Calorie Christmas Cake

Our low calorie Christmas cake is not only a healthier option, but it also packs a ton of flavor and benefits. By using whole wheat flour instead of refined flour, we add fiber to the cake, which helps keep you feeling full and satisfied. Applesauce is used in place of butter, reducing the fat content while still maintaining the moisture and texture of the cake. We also use honey instead of sugar, providing a natural source of sweetness without the added calories. Plus, with the addition of walnuts and dried cranberries, this cake is packed with antioxidants and healthy fats, making it a guilt-free holiday treat.

How to Make Our Low Calorie Christmas Cake

Now that you know the benefits of our low calorie Christmas cake, it's time to get baking! The recipe is simple and easy to follow, making it a perfect option for busy holiday baking. Start by preheating your oven to 350°F and greasing a 9-inch round cake pan. In a mixing bowl, combine whole wheat flour, baking powder, ground cinnamon, and ground nutmeg. In a separate bowl, mix together applesauce, honey, and vanilla extract. Gradually add the dry ingredients to the wet mixture, stirring until well combined. Fold in the walnuts and dried cranberries before pouring the batter into the prepared pan. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool before slicing and serving.

Enjoy a Guilt-Free Christmas Treat

This low calorie Christmas cake is a delicious and guilt-free way to indulge in the flavors of the holiday season. Serve it with a dollop of Greek yogurt or a sprinkle of cinnamon for an extra festive touch. With this recipe, you can enjoy a slice of Christmas cake without worrying about your calorie intake or sacrificing your health goals. So, go ahead and add this delicious and healthy dessert to your Christmas menu. Your taste buds and waistline will thank you.

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Christmas is a time for indulgence and delicious treats, but it doesn't have to mean throwing your healthy eating habits out the window. With this low calorie Christmas cake recipe, you can still enjoy a festive dessert without feeling guilty or compromising your health goals. Made with wholesome ingredients and packed with flavor, this cake is a perfect addition to your holiday menu. So, put on your apron and get ready to bake a guilt-free Christmas treat that will satisfy your sweet tooth and keep your waistline in check.

Why Choose a Low Calorie Christmas Cake?

When we think of Christmas cakes, we often envision rich, dense fruit cakes that are loaded with sugar, butter, and alcohol. While they may taste delicious, these traditional cakes are also high in calories and can derail your healthy eating efforts. This is where our low calorie Christmas cake recipe comes in. By using healthier ingredients and cutting down on the sugar and fat, this cake is a lighter and more nutritious alternative to traditional Christmas cakes. It allows you to enjoy the flavors of the season without compromising on your health or waistline.

The Benefits of Our Low Calorie Christmas Cake

Our low calorie Christmas cake is not only a healthier option, but it also packs a ton of flavor and benefits. By using whole wheat flour instead of refined flour, we add fiber to the cake, which helps keep you feeling full and satisfied. Applesauce is used in place of butter, reducing the fat content while still maintaining the moisture and texture of the cake. We also use honey instead of sugar, providing a natural source of sweetness without the added calories. Plus, with the addition of walnuts and dried cranberries, this cake is packed with antioxidants and healthy fats, making it a guilt-free holiday treat.

How to Make Our Low Calorie Christmas Cake

Now that you know the benefits of our low calorie Christmas cake, it's time to get baking! The recipe is simple and easy to follow, making it a perfect option for busy holiday baking. Start by preheating your oven to 350°F and greasing a 9-inch round cake pan. In a mixing bowl, combine whole wheat flour, baking powder, ground cinnamon, and ground nutmeg. In a separate bowl, mix together applesauce, honey, and vanilla extract. Gradually add the dry ingredients to the wet mixture, stirring until well combined. Fold in the walnuts and dried cranberries before pouring the batter into the prepared pan. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool before slicing and serving.

Enjoy a Guilt-Free Christmas Treat

This low calorie Christmas cake is a delicious and guilt-free way to indulge in the flavors of the holiday season. Serve it with a dollop of Greek yogurt or a sprinkle of cinnamon for an extra festive touch. With this recipe, you can enjoy a slice of Christmas cake without worrying about your calorie intake or sacrificing your health goals. So, go ahead and add this delicious and healthy dessert to your Christmas menu. Your taste buds and waistline will thank you.

20+ low calorie christmas cake recipe You won't believe the taste!

Christmas Sugar Cookies

yield: 50 total time: 123 minutes
4.4 Stars (12 reviews)
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Ingredients

  • 3 cups all purpose flour for dough
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tablespoon milk
  • all purpose flour for rolling out dough
  • 4 cups powdered sugar plus a little more if needed
  • 3 tablespoons meringue powder buy in grocery stores' baking aisle
  • 7 tablespoons water room temperature, plus more if needed, for icing
  • food coloring gel red, blue, green, or other favorite, for icing
  • 1 teaspoon water room temperature, plus more if needed, for filling icing
  • food coloring gel red, blue, green, or other favorite, for filling icing
  • candy decorations candy sprinkles, sparkling or sanding sugar, cake sparkles, and/or sugar pearls, optional
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