16 Lourdes Mexican Chicken Soup Recipe Taste The Magic Today!
Published on: Apr 14, 2024
Lourdes Mexican Chicken Soup is a delicious, hearty dish that is perfect for warming up on a cold day. This traditional Mexican recipe has been passed down for generations and is loved for its rich flavors and comforting qualities. If you're looking for a flavorful and satisfying soup to add to your recipe repertoire, then look no further than this Lourdes Mexican Chicken Soup recipe.
Main Ingredients: Canola Oil, Corn Tortillas, White Onion, Garlic
This delicious and flavorful Mexican chicken soup is perfect for a cold day. The tangy lime adds a refreshing twist, while the hearty chunks of chicken and vegetables make it a filling meal. The best part? It's so easy to make, you'll have it on the table in no time. Serve with warm tortillas for a complete and satisfying meal.
This classic Mexican chicken soup recipe is a must-try for any fan of authentic Mexican cuisine. Made with tender chicken, savory spices, and plenty of vegetables, it's a hearty and comforting dish that will warm you up from the inside out. The secret ingredient? A touch of canela (Mexican cinnamon) for a unique and delicious flavor.
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Caldo de Pollo, or Mexican Chicken Soup
Main Ingredients: Chicken, Celery Sticks, Onion, Garlic Cloves, Carrots
Caldo de Pollo is a traditional Mexican chicken soup that is loved by many. This hearty soup is packed with flavor and made with simple ingredients. The key to its deliciousness is the homemade chicken broth, which is simmered with veggies and herbs for hours to extract all the flavors. Serve with a side of arroz rojo (Mexican red rice) for a complete meal.
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Mexican Chicken Soup with Avocado
Main Ingredients: Chicken, Water, Chicken Bouillon Cubes, Jalapeno, Green
This Mexican chicken soup is not only delicious, but it's also packed with healthy ingredients. The addition of creamy avocado adds a unique texture and a boost of healthy fats. With a hint of spice from chiles and a squeeze of lime, this soup is the perfect balance of flavors. Serve with crunchy tortilla strips for a tasty and satisfying meal.
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Mexican Chicken Soup (Sopa de Pollo Mexicana)
Main Ingredients: Extra Virgin Olive Oil, Butter, Yellow Onion, Celery
This classic Mexican chicken soup is a staple in many Mexican households. It's a simple and comforting dish that can be customized to your liking. Add in your favorite vegetables, such as calabacitas (Mexican squash) or chayote (Mexican pear squash), for an extra dose of nutrition. Serve with a side of warm tortillas for a complete and satisfying meal.
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In-a-Hurry Easy Mexican Chicken Soup
Main Ingredients: Chicken Broth, Diced Tomatoes, Seasoned Black Beans
Got a busy day ahead? This easy Mexican chicken soup is the perfect solution for a quick and delicious meal. With just a few ingredients and minimal prep time, you can have a flavorful and satisfying soup ready in no time. Don't let a busy schedule stop you from enjoying a homemade meal!
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Slow Cooker Mexican Chicken Soup {Caldo de Pollo}
Main Ingredients: Water, Carrots, Garlic, Celery Stalks, Kosher Salt, Bay
This slow cooker Mexican chicken soup is a game-changer for busy days. Simply toss all the ingredients in the slow cooker in the morning and come home to a delicious and flavorful soup. The long hours of cooking allow all the flavors to meld together, resulting in a rich and hearty soup that will leave you wanting more.
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Mexican Chicken Soup (Caldo de Pollo) - Grain free,...
Main Ingredients: Chicken, Homemade Chicken Stock, Ghee, Garlic, Yellow
Following a grain-free diet? This Mexican chicken soup recipe is perfect for you. It's packed with all the delicious flavors of a classic Mexican chicken soup, but without the grains. Instead, this recipe uses cauliflower rice for a low-carb and grain-free alternative. You won't even miss the traditional rice in this flavorful and healthy soup.
Looking for a twist on the classic Mexican chicken soup? This Mexican chicken corn chowder is a delicious and unique variation that will leave your taste buds wanting more. The addition of sweet corn adds a touch of sweetness and texture to this creamy and flavorful soup. Serve with a sprinkle of queso fresco (Mexican fresh cheese) for the perfect finishing touch.
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Crock-Pot Mexican Chicken Soup
Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Freshly
If you're a fan of slow cooker meals, this crock-pot Mexican chicken soup is a must-try. It's packed with all the classic flavors of a Mexican chicken soup, but with the added convenience of the slow cooker. Simply toss in all the ingredients and let it cook for hours, resulting in a rich and flavorful soup that will warm you up from the inside out.
This Mexican chicken tortilla soup is a crowd-pleaser and a favorite among many. It's packed with all the classic flavors of a Mexican chicken soup, but with the added crunch of crispy tortilla strips. Top it off with a dollop of crema (Mexican sour cream) and a sprinkle of cilantro for a delicious and satisfying meal.
This slow cooker Mexican chicken soup is a must-try for any fan of easy and delicious meals. With simple ingredients and minimal prep time, you can have a flavorful and comforting soup ready in no time. The long hours of cooking allow all the flavors to meld together, resulting in a rich and hearty soup that will warm you up from the inside out.
The Key Ingredients to Make Lourdes Mexican Chicken Soup
The Chicken
One of the key ingredients in this soup is, of course, chicken. For the best results, it is recommended to use bone-in chicken thighs. This will add a depth of flavor to the soup and also keep the chicken tender and juicy. If you prefer white meat, you can also use boneless, skinless chicken breasts. Just be sure to adjust the cooking time accordingly so that the chicken does not overcook and become tough.
The Vegetables
Onion, garlic, carrots, and celery are the traditional vegetables used in this recipe. They add a wonderful flavor and texture to the soup. However, you can also add in other vegetables like bell peppers, corn, or zucchini to make it your own. Just be sure to chop the vegetables into small, bite-sized pieces so that they cook evenly and are easy to eat.
The Spices
Spices are what give this soup its signature Mexican flavor. The main spices used in this recipe are cumin, chili powder, and oregano. These spices add a depth of flavor and a little bit of heat to the soup. If you prefer a milder soup, you can decrease the amount of chili powder or omit it altogether. You can also add in some fresh cilantro for a burst of freshness and color.
The Broth
The broth is the base of the soup and is what gives it its rich, savory flavor. For this recipe, it is recommended to use chicken broth for the best results. You can use store-bought broth or make your own by boiling chicken bones and vegetables in water. If you want a thicker, heartier soup, you can also add in some tomato sauce to the broth.
How to Make Lourdes Mexican Chicken Soup
1. In a large pot, heat some oil over medium heat. Add in the chopped onions and cook until they are translucent.
2. Add in the minced garlic and cook for another minute.
3. Add in the chicken, carrots, celery, and any additional vegetables you want to use.
4. Season the mixture with cumin, chili powder, and oregano. Stir well to coat everything evenly.
5. Pour in the chicken broth and bring the soup to a boil. Then reduce the heat and let it simmer for about 20 minutes, until the chicken is fully cooked.
6. Once the chicken is cooked, remove it from the pot and shred it into bite-sized pieces.
7. Return the chicken to the pot and add in the tomato sauce, if using.
8. Let the soup simmer for another 10 minutes to allow the flavors to come together.
9. Serve the soup hot and garnish with fresh cilantro, if desired.
And there you have it - a delicious and comforting bowl of Lourdes Mexican Chicken Soup. This recipe is perfect for a cozy night in or for entertaining guests. The combination of tender chicken, flavorful vegetables, and savory broth will have everyone asking for seconds.
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