18+ Louise's Herbed Beef Tenderloin Recipes Try These Culinary Delights!
Published on: Mar 6, 2024
Beef tenderloin is a classic and luxurious dish that is perfect for special occasions or a fancy dinner party. However, sometimes the traditional way of preparing it can get a bit boring. If you're looking for a new and exciting way to serve beef tenderloin, then look no further than Louise's herbed beef tenderloin recipes. These recipes are not only delicious but also easy to make and packed with flavor. Let's take a closer look at some of Louise's best herbed beef tenderloin recipes that are sure to impress your guests.
Main Ingredients: Beef Tenderloin, Cream Of Mushroom Soup, Brown Gravy
These No Peek Beef Tips are a hearty and flavorful meal that is perfect for a cozy night in. Tender chunks of beef are slow-cooked in a rich and savory gravy until they are melt-in-your-mouth tender. The best part? This recipe requires minimal prep work and can be made in just one pot, making clean up a breeze.
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Beef Wellington
Main Ingredients: Beef Tenderloin, Olive Oil, Butter, Button Mushrooms
No list of top beef recipes would be complete without the classic Beef Wellington. This elegant dish consists of a tenderloin steak wrapped in puff pastry and filled with a mixture of mushrooms, herbs, and foie gras. The result is a delicious and impressive dish that is sure to impress your dinner guests.
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Slow-Roasted Beef Tenderloin
Main Ingredients: Beef Tenderloin, Olive Oil, Sea Salt, Cracked Pepper
If you're looking for a simple but delicious way to prepare beef tenderloin, look no further than this recipe for Slow-Roasted Beef Tenderloin. The slow roasting process ensures that the meat stays juicy and tender, while a mixture of herbs and spices infuses the beef with flavor. Serve with your favorite sides for a satisfying meal.
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Black Pepper Steak
Main Ingredients: Beef Tenderloin, Cooking Oil, Garlic, Fresh Ginger
This Black Pepper Steak recipe is a delicious and easy way to enjoy a classic Chinese dish at home. Tender strips of beef are marinated in a savory sauce and then stir-fried with crunchy vegetables and plenty of black pepper. Serve over rice for a complete meal.
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Best Beef Tenderloin
Main Ingredients: Beef Tenderloin, Kosher Salt, Black Peppercorns
For a no-fail recipe that is sure to impress, try this recipe for the Best Beef Tenderloin. A simple garlic and herb rub adds incredible flavor to the tenderloin, while a red wine and butter sauce elevates the dish to new heights. This recipe is perfect for a special occasion or a romantic dinner for two.
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Beef Stir Fry
Main Ingredients: Beef Tenderloin, Oyster Sauce, Soy Sauce, Cornstarch
This Beef Stir Fry recipe is a quick and easy way to get dinner on the table in a flash. Tender strips of beef are stir-fried with vegetables and a savory sauce for a flavorful and satisfying meal. Serve over rice or noodles for a complete and delicious dish.
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Herb Crusted Grilled Beef Tenderloin
Main Ingredients: Beef Tenderloin, Kosher Salt, Black Pepper, Fresh
If you're in the mood for a summery dish, look no further than this Herb Crusted Grilled Beef Tenderloin. The tenderloin is coated in a flavorful herb and breadcrumb mixture and then grilled to perfection. Serve with a refreshing salad for a complete meal.
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Fondue Bourguignonne
Main Ingredients: Prepared Horseradish, Lemon, Cayenne Pepper, Sour
For a fun and interactive meal, try this recipe for Fondue Bourguignonne. Tender pieces of beef are cooked in a pot of hot oil and then dipped in a variety of sauces and toppings. This is a great dish for a dinner party or a night in with friends.
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seriously BEST EVER roasted beef tenderloin
Main Ingredients: Beef Tenderloin, Kosher Salt, Black Pepper, Minced
This recipe for Seriously BEST EVER Roasted Beef Tenderloin lives up to its name. The tenderloin is coated in a combination of herbs and spices and then roasted to perfection. The result is a juicy and flavorful dish that is sure to become a family favorite.
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Easy Beef Stroganoff
Main Ingredients: Olive Oil, Butter, Beef Tenderloin, Salt, Pepper
For a classic comfort food dish, try this recipe for Easy Beef Stroganoff. Tender strips of beef are simmered in a creamy and flavorful sauce and then served over egg noodles. This dish is perfect for a weeknight dinner or a cozy night in.
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One Skillet Savory Beef Tips and Gravy
Main Ingredients: Butter, Crimini Mushrooms, Finely Chopped Onion
This One Skillet Savory Beef Tips and Gravy recipe is a quick and easy way to enjoy a hearty and satisfying meal. Tender chunks of beef are simmered in a rich and flavorful gravy, making this dish perfect for cold winter nights.
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Beef Kebab
Main Ingredients: Beef Tenderloin, Light Soy Sauce, Minced Ginger, Minced
For a fun and tasty twist on traditional beef recipes, try this recipe for Beef Kebabs. Tender chunks of beef are marinated in a spicy and tangy sauce and then grilled to perfection. Serve with a side of grilled vegetables for a complete meal.
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Million Dollar Roast Beef Tenderloin
Main Ingredients: Beef Tenderloin, Salt, Black Pepper, Olive Oil, Salted
For a truly luxurious meal, try this recipe for Million Dollar Roast Beef Tenderloin. The tenderloin is coated in a rich and flavorful rub and then slow-roasted to perfection. The result is a melt-in-your-mouth tenderloin that is fit for a king.
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Beef Tenderloin Tips
Main Ingredients: Beef Tenderloin, Shallots, Garlic, Mushroom, Oil, Salt
If you're looking for a budget-friendly but delicious beef recipe, try this recipe for Beef Tenderloin Tips. Tender chunks of beef are simmered in a flavorful and hearty sauce until they are melt-in-your-mouth tender. Serve over rice or noodles for a satisfying meal.
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Individual Beef Wellington
Main Ingredients: Beef Tenderloin, Wild Mushrooms, Shallots, Butter
If you're looking for a fun and impressive way to serve beef, try this recipe for Individual Beef Wellington. Tenderloin steaks are wrapped in puff pastry and filled with a mushroom and blue cheese mixture for a unique and delicious dish.
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Ultimate Roasted Beef Tenderloin Filet
Main Ingredients: Beef Tenderloin, Bacon Grease, Montreal Steak
This recipe for Ultimate Roasted Beef Tenderloin Filet is a simple but delicious way to enjoy beef tenderloin. The tenderloin is coated in a savory and herby rub and then roasted to perfection. Serve with your favorite sides for a complete and satisfying meal.
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Easy Beef Carpaccio
Main Ingredients: Beef Tenderloin, Baby Arugula, Extra Virgin Olive Oil
This Easy Beef Carpaccio recipe is a delicious and elegant way to enjoy beef tenderloin. The tenderloin is thinly sliced and then topped with a simple and flavorful dressing, making this dish perfect for a dinner party or a special occasion.
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Garlic Brown Butter Roasted Beef Tenderloin
Main Ingredients: Beef Tenderloin, Table Salt, Black Pepper, White
For a simple but delicious way to prepare beef tenderloin, try this Garlic Brown Butter Roasted Beef Tenderloin recipe. The tenderloin is coated in a garlic and herb butter and then roasted to perfection. Serve with your favorite sides for a satisfying meal.
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Thai-Style Beef and Broccoli Curry
Main Ingredients: Florets, Broccoli, Vegetable Oil, Beef Tenderloin
This Thai-Style Beef and Broccoli Curry is a delicious and unique way to enjoy beef tenderloin. Tender chunks of beef are simmered in a creamy and flavorful curry sauce and then served over rice. This dish is perfect for those looking to try something new.
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Grilled Beef Tenderloin in the Most Amazing Marinade
Main Ingredients: Beef Tenderloin, Zesty Italian Dressing, Creole
This Grilled Beef Tenderloin in the Most Amazing Marinade recipe is a simple but delicious way to enjoy beef tenderloin. The tenderloin is marinated in a zesty and flavorful mixture and then grilled to perfection. Serve with your favorite sides for a satisfying meal.
The Classic Rosemary and Garlic Beef Tenderloin
Ingredients:
1 (3-pound) beef tenderloin, trimmed
2 tablespoons olive oil
4 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
Salt and pepper to taste
Preheat your oven to 375°F. In a small bowl, mix together the olive oil, minced garlic, and chopped rosemary. Season the beef tenderloin with salt and pepper, then rub the herb mixture all over the tenderloin. Place the tenderloin on a roasting pan and cook for about 35-40 minutes, or until the internal temperature reaches 135°F for medium-rare. Let the tenderloin rest for about 10 minutes before slicing and serving.
Why This Recipe is a Must-Try:
This classic recipe is a staple in Louise's kitchen and for a good reason. The combination of rosemary and garlic adds a fragrant and savory flavor to the tenderloin, making it a perfect pairing for the rich beef. The olive oil helps to keep the tenderloin moist and tender while it roasts in the oven. This recipe is straightforward and foolproof, making it a great option for those who are new to cooking beef tenderloin.
Balsamic and Thyme Beef Tenderloin
Ingredients:
1 (3-pound) beef tenderloin, trimmed
2 tablespoons olive oil
4 cloves garlic, minced
2 tablespoons fresh thyme, chopped
3 tablespoons balsamic vinegar
Salt and pepper to taste
Preheat your oven to 375°F. In a small bowl, mix together the olive oil, minced garlic, chopped thyme, and balsamic vinegar. Season the beef tenderloin with salt and pepper, then rub the herb mixture all over the tenderloin. Place the tenderloin on a roasting pan and cook for about 35-40 minutes, or until the internal temperature reaches 135°F for medium-rare. Let the tenderloin rest for about 10 minutes before slicing and serving.
Why This Recipe is a Must-Try:
If you're looking to elevate your beef tenderloin game, then this recipe is a must-try. The combination of balsamic vinegar and thyme creates a tangy and earthy flavor that pairs perfectly with the tenderloin. The balsamic vinegar also helps to tenderize the meat, making it even more melt-in-your-mouth tender. This recipe is perfect for those who want to impress their guests with a unique and delicious take on beef tenderloin.
Herb-Crusted Beef Tenderloin
Ingredients:
1 (3-pound) beef tenderloin, trimmed
2 tablespoons olive oil
4 cloves garlic, minced
2 tablespoons fresh parsley, chopped
2 tablespoons fresh thyme, chopped
2 tablespoons fresh rosemary, chopped
Salt and pepper to taste
Preheat your oven to 375°F. In a small bowl, mix together the olive oil, minced garlic, and chopped herbs. Season the beef tenderloin with salt and pepper, then coat it in the herb mixture, pressing it onto the meat to create a crust. Place the tenderloin on a roasting pan and cook for about 35-40 minutes, or until the internal temperature reaches 135°F for medium-rare. Let the tenderloin rest for about 10 minutes before slicing and serving.
Why This Recipe is a Must-Try:
This herb-crusted beef tenderloin is a showstopper on any dinner table. The combination of parsley, thyme, and rosemary creates a fragrant and flavorful crust that adds a pop of color and texture to the tenderloin. The herbs also infuse the meat with their delicious flavors, making each bite a burst of freshness. This recipe is perfect for those who want to take their beef tenderloin to the next level with minimal effort.
With Louise's herbed beef tenderloin recipes, you can add a new level of excitement to this classic dish. These recipes are perfect for any occasion and are sure to impress your guests with their delicious flavors. Give one (or all) of them a try and see for yourself why Louise's herbed beef tenderloin recipes are a must-try for any meat lover.
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