17 Lotus Stem Recipe Chinese Style They're Simply Irresistible!
Published on: Mar 22, 2024
Lotus stem, also known as kamal kakdi in Hindi, is a widely used ingredient in Chinese cuisine. This vegetable is not only delicious but also has a number of health benefits. In this article, we will explore a Chinese-style recipe that showcases the unique flavors and textures of lotus stem.
Main Ingredients: Rice, Water, Kelp, Vinegar, Sugar, Salt, Dried Shiitake
If you're looking for a unique twist on traditional sushi, try making deconstructed sushi, also known as chirashi sushi. This dish features all the same ingredients as regular sushi, but instead of being rolled, it is served in a bowl. This allows for more creativity and customization, making it a perfect option for those who like to experiment in the kitchen.
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Tempura Shrimp and Vegetables
Main Ingredients: Light Soy Sauce, Fresh Ginger, Daikon Radish, Mirin
Tempura is a popular Japanese dish consisting of fried seafood or vegetables. It is typically served as an appetizer or side dish, but can also be enjoyed as a main course. For a delicious twist on this classic dish, try using lotus root as one of the vegetables in your tempura. The crispy texture and unique flavor of the lotus root will take this dish to the next level.
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Cumin Spiced Lotus Chips
Main Ingredients: Lotus Root, Extra Virgin Olive Oil, Sesame Oil, Cumin
Looking for a healthy and tasty snack? Try making cumin spiced lotus chips. These chips are made by thinly slicing lotus root and baking them in the oven until crispy. The addition of cumin adds a delicious savory flavor to the chips. They are perfect for snacking on their own or dipping in your favorite sauce.
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Lotus Root Stir-fry
Main Ingredients: Lotus Root, Wood Ear Mushrooms, Red Bell Pepper
One of the most popular ways to enjoy lotus root is in a stir-fry. This dish is quick and easy to make, making it a great option for busy weeknights. Simply stir-fry sliced lotus root with your choice of protein and vegetables, and season with your favorite sauce or spices. Serve over rice for a complete and satisfying meal.
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Spicy Lotus Root Stir-fry (辣炒莲藕)
Main Ingredients: Lotus Root, Cooking Oil, Garlic, Bean Paste, Chillies
If you like your food with a little kick, try making a spicy lotus root stir-fry. This dish features thinly sliced lotus root stir-fried with a spicy sauce made with chili peppers, garlic, and other savory ingredients. It's a popular dish in Sichuan cuisine and is known for its bold and flavorful taste.
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Cantonese Lotus Root Stir Fry (荷塘小炒, He Tang Xiao Chao)
Main Ingredients: Dried Wood Ear Mushrooms, Mushroom Powder, Cornstarch
Another delicious way to enjoy lotus root is in a Cantonese-style stir fry. This dish features lotus root, along with other vegetables and protein, stir-fried in a savory sauce. It's a popular dish in Hong Kong and is known for its fresh and light flavors. Serve over rice or noodles for a satisfying meal.
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Chap Chai (Stir Fry Mixed Vegetables)
Main Ingredients: Lotus Root, Ginkgo Nuts, Vegetable Oil, Garlic
Chap chai, or stir fry mixed vegetables, is a popular dish in Chinese cuisine. It typically features a variety of vegetables stir-fried in a flavorful sauce. Lotus root is a great addition to this dish, adding a unique texture and flavor. Serve over rice for a delicious and nutritious meal.
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Stir Fry Lotus Root
Main Ingredients: Lotus Root, Sesame Oil, Garlic, Fresh Ginger, Red Bell
Stir frying is a popular cooking technique in Chinese cuisine that involves cooking food quickly in a small amount of oil over high heat. Lotus root is a great ingredient to use in a stir fry, as it maintains its crunchy texture even when cooked quickly. Add it to your favorite stir fry recipe for a delicious and nutritious dish.
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Crispy Lotus Stem Stir Fry
Main Ingredients: Lotus Roots, Onion, Red Bell Pepper, Capsicum, Chopped
For a twist on traditional stir fry, try making a crispy lotus stem stir fry. This dish is made by coating thin slices of lotus root in cornstarch and frying them until crispy. They are then stir-fried with your choice of protein and vegetables, and seasoned with a delicious sauce. The result is a satisfying and flavorful dish that will have you coming back for more.
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STIR FRY LOTUS ROOTS WITH BLACK FUNGUS
Main Ingredients: Celery, Small Carrot, Lotus Roots, Black Fungus, Minced
Black fungus, also known as wood ear mushroom, is a popular ingredient in Chinese cuisine. When combined with lotus root in a stir fry, it creates a delicious and nutritious dish. The combination of textures and flavors is what makes this dish stand out. Serve over rice for a hearty and satisfying meal.
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Maple & Sesame Root Vegetable Stir-Fry
Main Ingredients: Sunchokes, Garlic, Ginger, Scallions, Baby Bok Choy
If you're looking for a vegetarian option, try making a maple and sesame root vegetable stir-fry. This dish features a variety of root vegetables, including lotus root, stir-fried in a delicious maple and sesame sauce. It's a great way to incorporate more vegetables into your diet while still enjoying a flavorful and satisfying meal.
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Easy Ma La Xiang Guo At Home (Spicy Numbing Stir-fry)
Main Ingredients: Ramen Noodles, Potatoes, Lotus Root, Cabbage, Onion
Ma La Xiang Guo is a popular dish in Sichuan cuisine that features a variety of meats, vegetables, and spices stir-fried together. The addition of lotus root adds a unique texture and flavor to this dish. It can be made at home using a variety of ingredients, making it a great option for a family dinner or gathering with friends.
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Lotus Root Manchurian
Main Ingredients: Lotus Root, Corn Flour, Salt, Oil, Tomato, Spring
Manchurian is a popular dish in Indian-Chinese cuisine that features crispy fried vegetable or meat balls in a savory sauce. Lotus root is a great ingredient to use in this dish, as it holds its shape and texture when fried. The result is a delicious and unique dish that is both crispy and saucy.
For a simple yet delicious way to enjoy lotus root, try making a basic stir fry. This dish can be made using just lotus root and a few other vegetables and protein, making it a great option for a quick meal. Season with your favorite spices or sauces for a flavorful and satisfying dish.
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Crispy Baked Lotus Root Chips
Main Ingredients: Lotus Roots, Olive Oil, Ground Black Pepper, Salt
If you're looking for a healthier alternative to traditional potato chips, try making crispy baked lotus root chips. These chips are made by thinly slicing lotus root and baking them in the oven until crispy. They are a great option for snacking on their own or dipping in your favorite sauce.
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Scattered Sushi (Chirashi Sushi)
Main Ingredients: Sushi Rice, Fresh Prawns, Shiitake Mushrooms, Large
Another delicious way to enjoy deconstructed sushi is by making scattered sushi, also known as chirashi sushi. This dish features all the same ingredients as regular sushi, but instead of being rolled, it is served in a bowl. The addition of lotus root adds a unique texture and flavor to this dish, making it a must-try for sushi lovers.
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Japanese Seaweed Broth
Main Ingredients: Seaweed, Dried Bonito Flake, Lotus Root, Vegetable Oil
If you're looking for a light and refreshing soup, try making a Japanese seaweed broth. This broth is made by simmering seaweed and lotus root in a flavorful broth. It's a popular dish in Japanese cuisine and is known for its health benefits, including aiding in digestion and boosting the immune system.
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Kung Pao Lotus Root
Main Ingredients: Lotus Root, Garlic Cloves, Ginger, Peanuts, Scallions
Kung Pao lotus root is a delicious and spicy dish that features lotus root stir-fried with peanuts and a spicy sauce. It's a popular dish in Sichuan cuisine and is known for its bold and flavorful taste. Serve over rice for a satisfying and flavorful meal.
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Lotus Root & Pork Soup
Main Ingredients: Pork Ribs, Seaweed, Lotus Root, Ginger, Goji Berries
Lotus root can also be used in soups, adding a unique texture and flavor. One popular soup in Chinese cuisine is lotus root and pork soup. This dish is made by simmering lotus root and pork in a flavorful broth until tender. It's a comforting and nutritious option for cold winter days.
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A Super Soup For Whitening And Detoxification – Lotus...
Main Ingredients: Lotus Root, Red Bean, Green Bean, Tangerine, Pig Feet
Lotus root is known for its detoxifying properties, making it a great ingredient to use in soups. Try making a lotus root soup with other detoxifying ingredients like ginger and goji berries for a delicious and nutritious meal. It's the perfect option for those looking to boost their health and well-being.
The Versatility of Lotus Stem in Chinese Cooking
Lotus stem, or renkon in Chinese, is a popular ingredient in Chinese cuisine due to its versatility. It can be used in a variety of dishes, from soups and stir-fries to appetizers and main courses. This vegetable is known for its crunchy texture and mild, slightly sweet flavor, making it a favorite among both home cooks and professional chefs.
Health Benefits of Lotus Stem
Apart from its delicious taste and versatility in cooking, lotus stem also offers a range of health benefits. This vegetable is low in calories and fat but high in fiber, making it a great choice for those looking to maintain a healthy diet. It is also a good source of vitamins and minerals, including vitamin C, potassium, and iron.
A Chinese-Style Lotus Stem Recipe
Now, let's dive into the main attraction - a Chinese-style lotus stem recipe that is sure to impress your taste buds. This recipe combines lotus stem with other traditional Chinese ingredients to create a flavorful and nutritious dish.
Ingredients:
1 lotus stem, peeled and sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
2 cloves of garlic, minced
1-inch piece of ginger, minced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon cornstarch
Salt and pepper, to taste
2 tablespoons vegetable oil
Instructions:
In a small bowl, mix together the soy sauce, oyster sauce, cornstarch, and a pinch of salt and pepper. Set aside.
In a wok or large pan, heat the vegetable oil over medium-high heat.
Add the minced garlic and ginger and stir-fry for 30 seconds.
Add the sliced lotus stem, bell peppers, and onion to the pan and stir-fry for 3-4 minutes, until the vegetables are slightly softened.
Pour the sauce mixture over the vegetables and stir to coat everything evenly.
Cook for an additional 2-3 minutes, until the sauce has thickened and the vegetables are fully cooked but still crunchy.
Adjust seasoning with salt and pepper, if needed.
Remove from heat and serve hot.
Enjoy the Unique Flavors of Lotus Stem in a Chinese-Style Dish
This Chinese-style lotus stem recipe is a perfect way to showcase the unique flavors and textures of this versatile vegetable. Whether you are a fan of Chinese cuisine or looking to try something new, this dish is sure to become a favorite in your household. So why wait? Get your hands on some lotus stem and give this recipe a try today!
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