16 Lotus Roots Chinese Recipe Try These Culinary Delights!
Published on: Mar 24, 2024
Lotus roots are a versatile and nutritious ingredient in Chinese cuisine. They have a crunchy texture and a slightly sweet taste, making them a popular addition to stir-fries, soups, and even desserts. In this article, we will explore one of the most delicious lotus root Chinese recipes – stir-fried lotus root with pork. This simple and flavorful dish is a staple in many Chinese households and is sure to become a favorite in yours as well. So let's dive in and learn how to make this tasty and healthy dish!
Main Ingredients: Rice, Water, Kelp, Vinegar, Sugar, Salt, Dried Shiitake
Looking for a unique twist on traditional sushi? Try making deconstructed sushi, also known as chirashi sushi. This dish is made by scattering sushi rice on a plate and topping it with various sushi ingredients. It's a great option for those who want to enjoy sushi without dealing with the hassle of rolling it. Plus, it's a great way to impress your guests at a dinner party.
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Tempura Shrimp and Vegetables
Main Ingredients: Light Soy Sauce, Fresh Ginger, Daikon Radish, Mirin
If you're a fan of tempura, you'll love this beer can chicken recipe. Instead of frying the shrimp and vegetables, they're cooked on a beer can chicken for a healthier option. The chicken juices add even more flavor to the tempura batter, making it crispy and delicious. Serve with a side of soy sauce for dipping.
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Cumin Spiced Lotus Chips
Main Ingredients: Lotus Root, Extra Virgin Olive Oil, Sesame Oil, Cumin
Looking for a crunchy and flavorful snack? These cumin spiced lotus chips are the perfect option. Thinly sliced lotus root is coated in a mixture of cumin, chili powder, and garlic powder and then baked until crispy. These chips are a healthier alternative to store-bought chips and are perfect for snacking on during movie nights or as a party appetizer.
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Paleo Chinese Chicken Sparerib Soup
Main Ingredients: Chicken, Spareribs, Carrots, Celery, Fresh Shiitake
If you follow a paleo diet, you'll love this Chinese chicken sparerib soup. It's made with fresh ginger, garlic, and green onions for a flavorful and comforting broth. The chicken spareribs are simmered until tender and the lotus root adds a nice crunch to the soup. This dish is perfect for cold winter nights or when you're feeling under the weather.
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Chinese Fry Lotus Root Sandwich
Main Ingredients: Lotus Root, Stuffing, Flour, Egg, Green Onions, Minced
This Chinese fry lotus root sandwich is a delicious and unique way to enjoy a sandwich. Thinly sliced lotus root is coated in a cornstarch and egg wash and fried until crispy. It's then layered between slices of bread with your choice of fillings, such as roasted pork, lettuce, and tomatoes. It's a tasty and satisfying meal that's perfect for lunch or a quick dinner.
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Chinese Spicy Roast Fish (重庆烤鱼)
Main Ingredients: Sea Bass, Olive Oil, Fish, Chili Pepper Flakes, Cumin
This Chinese spicy roast fish recipe is a must-try for seafood lovers. A whole fish is marinated in spices, garlic, and chili peppers and then roasted until tender and flaky. The lotus root is added to the roasting pan and absorbs all the flavors from the fish and spices. Serve this dish with a side of rice for a complete and flavorful meal.
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Kung Pao Lotus Root
Main Ingredients: Lotus Root, Garlic Cloves, Ginger, Peanuts, Scallions
This twist on the classic Kung Pao chicken dish features lotus root as the star ingredient. The lotus root is sliced and stir-fried with peanuts, dried chili peppers, and Sichuan peppercorns for a spicy and flavorful dish. Serve over a bed of rice for a delicious and satisfying meal.
Looking for a simple and healthy side dish? This stir-fried snow peas and lotus root recipe is the perfect option. The lotus root adds a nice crunch to the dish and pairs well with the tender snow peas. Oyster sauce and soy sauce add a savory and slightly sweet flavor to the dish. Serve alongside your favorite protein for a well-rounded meal.
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Szechuan Lotus Root
Main Ingredients: Lotus Root, Garlic Cloves, Ginger, Green Onion, Red
This Szechuan lotus root recipe is a spicy and flavorful dish that's perfect for those who love bold flavors. The lotus root is stir-fried with chili peppers, garlic, and Szechuan peppercorns for a dish that packs a punch. Serve with a side of rice to balance out the heat.
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Double Cooked Lotus Root
Main Ingredients: Lotus Root, Cooking Oil, Red Chili Pepper, Green Chili
This double-cooked lotus root recipe is a popular dish in Sichuan cuisine. The lotus root is first boiled and then stir-fried with green onions, garlic, and chili peppers. The flavors come together to create a delicious and savory dish that's perfect for any occasion. Serve with a side of rice for a complete meal.
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Spicy Lotus Root Stir-fry (辣炒莲藕)
Main Ingredients: Lotus Root, Cooking Oil, Garlic, Bean Paste, Chillies
This spicy lotus root stir-fry is a quick and easy dish that's perfect for busy weeknights. The lotus root is stir-fried with garlic, ginger, and chili peppers for a spicy and flavorful meal. Serve with a side of rice for a satisfying and well-rounded dinner.
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Veggie No Yolks Noodle Soup
Main Ingredients: Yolks, Canola Oil, Green Onions, Sesame Oil, Ginger
This veggie no yolks noodle soup is a comforting and healthy option for those looking for a lighter meal. The broth is made with chicken or vegetable broth, green onions, and garlic. The lotus root is added for a nice crunch and the noodles add a satisfying element to the soup. Top with your choice of protein, such as tofu or chicken, for a complete and filling meal.
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Red Cooked Pork Belly with Lotus Root
Main Ingredients: Pork Belly, Lotus Root, Spring Onions, Ginger, Garlic
This red-cooked pork belly with lotus root dish is a popular Chinese dish that's perfect for special occasions. The pork belly is simmered in a soy sauce and spice mixture until tender and then the lotus root is added for a nice crunch. Serve with a side of rice for a delicious and satisfying meal.
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Kung Pao Lotus Root (Gong Bao Ou Pian)
Main Ingredients: Lotus Root, Green Onions, Ginger, Garlic, Dried Red
This Kung Pao lotus root recipe is another variation of the classic dish. The lotus root is thinly sliced and stir-fried with peanuts, dried chili peppers, and Sichuan peppercorns for a spicy and flavorful dish. Serve over a bed of rice for a complete and tasty meal.
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Lotus Root Stir-fry
Main Ingredients: Lotus Root, Wood Ear Mushrooms, Red Bell Pepper
This simple and tasty lotus root stir-fry is a great option for those looking for a quick and easy meal. The lotus root is stir-fried with garlic and oyster sauce for a savory and slightly sweet flavor. Add in your choice of protein, such as chicken or beef, for a well-rounded and satisfying meal.
This crispy stuffed lotus root with pork dish is a delicious and unique way to enjoy lotus root. Thin slices of lotus root are stuffed with a ground pork and green onion mixture and then fried until crispy. Serve as an appetizer or as a main dish with a side of rice.
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Seafood Hotpot With Glass Noodles
Main Ingredients: Fish Stock, Light Soy Sauce, Mirin, Chinese Rice Wine
This seafood hotpot with glass noodles is a popular dish in Chinese cuisine. The hotpot is filled with a variety of seafood, such as shrimp, scallops, and fish, as well as lotus root and glass noodles for a hearty and satisfying meal. The hotpot is simmered in a flavorful broth made with ginger, garlic, and soy sauce. Serve with a side of rice for a complete and filling meal.
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Lotus Root Soup With Pork Ribs (排骨莲藕汤)
Main Ingredients: Pork Spareribs, Lotus Root, Shaoxing Wine, Ginger
This lotus root soup with pork ribs is a nourishing and comforting dish that's perfect for cold winter nights. The pork ribs are simmered with ginger, garlic, and green onions until tender. The lotus root is added for a nice crunch and the broth is seasoned with soy sauce and Chinese cooking wine. Serve with a side of rice for a complete and satisfying meal.
This stir-fry lotus root recipe is a classic dish in Chinese cuisine. The lotus root is stir-fried with garlic and oyster sauce for a simple and flavorful dish. Add in your choice of protein, such as chicken or beef, for a well-rounded and satisfying meal. Serve with a side of rice for a complete and delicious dinner.
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Chinese Lotus Root Salad (Mei Wei Ou Pian)
Main Ingredients: Dried Shrimps, Wood Ear Mushrooms, Lotus Root, Ginger
This Chinese lotus root salad is a refreshing and healthy dish that's perfect for summer. The lotus root is thinly sliced and mixed with green onions, cilantro, and a vinaigrette dressing for a light and flavorful salad. Serve as a side dish or as a light lunch option.
The Health Benefits of Lotus Roots
Lotus roots are not only delicious but also packed with health benefits. They are a good source of fiber, vitamin C, potassium, and iron. This makes them a great addition to your diet as they can help improve digestion, boost the immune system, and regulate blood pressure. Lotus roots are also low in calories and fat, making them a great choice for those trying to maintain a healthy weight.
Ingredients for Stir-Fried Lotus Root with Pork
To make this lotus root Chinese recipe, you will need the following ingredients:
1 pound of pork, thinly sliced
2 cups of lotus root, peeled and sliced
1 bell pepper, sliced
2 cloves of garlic, minced
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 teaspoon of sesame oil
1 teaspoon of cornstarch
1/4 cup of water
1 tablespoon of cooking oil
Salt and pepper to taste
Instructions
1. In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, cornstarch, and water. Set aside.
2. Heat the cooking oil in a wok or large pan over high heat.
3. Add the minced garlic and stir-fry until fragrant.
4. Add the pork slices and stir-fry until lightly browned.
5. Add the lotus root slices and bell pepper, and continue to stir-fry for a few minutes.
6. Pour in the sauce mixture and stir well.
7. Season with salt and pepper to taste.
8. Cook for another 2-3 minutes until the sauce thickens and the ingredients are well combined.
9. Serve hot and enjoy your delicious stir-fried lotus root with pork!
Conclusion
This lotus root Chinese recipe is not only delicious but also easy to make and packed with health benefits. The combination of crunchy lotus root, tender pork, and flavorful sauce makes for a perfect balance of textures and flavors. So the next time you're looking for a quick and nutritious meal, give this recipe a try and impress your family and friends with your cooking skills!
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