19 Lotus Root Recipe Chinese Experience Flavor Like Never Before!
Published on: Mar 19, 2024
The lotus root is a unique and versatile ingredient in Chinese cuisine. It is not only visually striking with its distinctive appearance, but it also offers a delicious and nutritious addition to any dish. From stir-fries to soups, the lotus root can be prepared in a variety of ways, making it a staple in many Chinese households. In this article, we will explore the history, health benefits, and a delicious recipe to showcase the versatility of the lotus root.
Main Ingredients: Rice, Water, Kelp, Vinegar, Sugar, Salt, Dried Shiitake
Deconstructed sushi, also known as chirashi sushi, is a popular Japanese dish that features layers of vinegared rice, raw fish, and other toppings. However, have you ever thought of adding a unique twist to this classic dish? By using beer can chicken as a topping, you can elevate the flavors and add a new dimension to this dish. The crispy skin and juicy meat of the beer can chicken pairs perfectly with the freshness of the sushi toppings.
2of 20
Tempura Shrimp and Vegetables
Main Ingredients: Light Soy Sauce, Fresh Ginger, Daikon Radish, Mirin
Tempura is a popular Japanese dish that consists of battered and deep-fried seafood or vegetables. While traditional tempura is made with shrimp, you can switch things up by using beer can chicken instead. The tender and flavorful chicken meat will add a unique twist to this dish, making it a crowd-pleaser. Serve it with a side of dipping sauce and enjoy the crispy texture and rich flavors.
3of 20
Chinese Fry Lotus Root Sandwich
Main Ingredients: Lotus Root, Stuffing, Flour, Egg, Green Onions, Minced
Lotus root is a common ingredient in Chinese cuisine and is known for its crunchy texture and mild flavor. One creative way to use lotus root is by making a sandwich with it. Start by frying thin slices of lotus root until they are crispy. Then, layer it with slices of beer can chicken, lettuce, and your choice of condiments between two slices of bread. The result is a satisfying and unique sandwich that will leave you wanting more.
4of 20
Paleo Chinese Chicken Sparerib Soup
Main Ingredients: Chicken, Spareribs, Carrots, Celery, Fresh Shiitake
Soup made with spareribs is a popular dish in Chinese cuisine and is often served during the colder months. However, have you ever tried making it with beer can chicken instead? This paleo-friendly version of the classic soup features tender and juicy chicken meat, along with a flavorful broth made from chicken broth, ginger, and other spices. It's a comforting and nutritious meal that is perfect for any time of the year.
5of 20
Chinese Spicy Roast Fish (重庆烤鱼)
Main Ingredients: Sea Bass, Olive Oil, Fish, Chili Pepper Flakes, Cumin
Roast fish is a popular dish in Chinese cuisine, and it's often served with spicy and flavorful sauces. For a unique twist, try using beer can chicken as the main protein instead of fish. The tender and juicy chicken meat will soak up all the delicious flavors of the sauce, making every bite a burst of flavor. Serve it with steamed rice and your favorite vegetables for a complete and satisfying meal.
6of 20
Lotus Root Stir-fry
Main Ingredients: Lotus Root, Wood Ear Mushrooms, Red Bell Pepper
Stir-frying is a common cooking method in Chinese cuisine, and it's a great way to highlight the crunchiness of lotus root. For a delicious and unique stir-fry, add slices of beer can chicken along with other vegetables and seasonings. The chicken will add a satisfying protein to the dish, while the lotus root will provide a refreshing and crunchy texture. Serve it over rice for a complete and flavorful meal.
Stuffed lotus root is a popular dish in Chinese cuisine and is often filled with meat or vegetables before being deep-fried. For a twist on this classic dish, try using beer can chicken as the filling. The crispy chicken skin and tender meat will add a unique and delicious flavor to the dish. Serve it with a side of dipping sauce for a satisfying and flavorful meal.
8of 20
Seafood Hotpot With Glass Noodles
Main Ingredients: Fish Stock, Light Soy Sauce, Mirin, Chinese Rice Wine
Hotpot is a popular Chinese dish that consists of a simmering pot of broth and various ingredients that are cooked at the table. To add some variety to the usual seafood hotpot, try using beer can chicken as one of the main proteins. The tender and juicy chicken meat will soak up all the flavors of the hotpot broth, making it a delicious addition to the meal. Don't forget to add some glass noodles for a satisfying and filling meal.
9of 20
Lotus Root Soup With Pork Ribs (排骨莲藕汤)
Main Ingredients: Pork Spareribs, Lotus Root, Shaoxing Wine, Ginger
Soup made with pork ribs and lotus root is a comforting and nourishing dish in Chinese cuisine. However, for a unique twist on this classic soup, try using beer can chicken instead of pork ribs. The tender and flavorful chicken meat will add a delicious and refreshing flavor to the soup, making it a great option for those looking for a lighter and healthier version of the dish.
Snow peas and lotus root are often used together in Chinese stir-fry dishes for their complementary flavors and textures. To make this dish even more flavorful and satisfying, add slices of beer can chicken to the stir-fry. The chicken will add a delicious protein to the dish, while the snow peas and lotus root will provide a refreshing and crunchy texture. Serve it over rice for a complete and delicious meal.
11of 20
Kung Pao Lotus Root
Main Ingredients: Lotus Root, Garlic Cloves, Ginger, Peanuts, Scallions
Kung Pao chicken is a popular dish in Chinese cuisine, featuring tender chicken, peanuts, and a spicy sauce. For a unique twist, try making it with beer can chicken instead. The crispy chicken skin and juicy meat will add a delicious and unexpected flavor to this classic dish. Serve it over rice or with noodles for a satisfying and flavorful meal.
12of 20
Szechuan Lotus Root
Main Ingredients: Lotus Root, Garlic Cloves, Ginger, Green Onion, Red
Szechuan cuisine is known for its bold flavors and spicy dishes, making it a great option for those who love a little heat in their meals. For a unique and delicious Szechuan dish, try making it with beer can chicken instead of the traditional protein. The tender and juicy chicken meat will absorb all the spicy and flavorful sauces, making every bite a burst of flavor. Serve it with rice and your favorite vegetables for a complete and satisfying meal.
13of 20
Double Cooked Lotus Root
Main Ingredients: Lotus Root, Cooking Oil, Red Chili Pepper, Green Chili
Double cooking is a popular technique in Chinese cuisine, where ingredients are cooked twice to enhance the flavor and texture. For a delicious and unique double-cooked dish, try using beer can chicken as the main protein. The crispy and juicy chicken meat will add a delicious and unexpected flavor to this classic dish. Serve it over rice for a satisfying and flavorful meal.
14of 20
Spicy Lotus Root Stir-fry (辣炒莲藕)
Main Ingredients: Lotus Root, Cooking Oil, Garlic, Bean Paste, Chillies
Lotus root is often used in spicy stir-fry dishes in Chinese cuisine, and it's a great way to highlight its crunchy texture. To make this dish even more flavorful and satisfying, add slices of beer can chicken to the stir-fry. The tender and juicy chicken meat will absorb all the spicy flavors of the dish, making it a delicious and unique meal. Serve it with rice or noodles for a complete and satisfying meal.
15of 20
Veggie No Yolks Noodle Soup
Main Ingredients: Yolks, Canola Oil, Green Onions, Sesame Oil, Ginger
No yolks noodles are a popular ingredient in Chinese cuisine and are often used in soups and stir-fries. For a unique and delicious soup, try using beer can chicken as the main protein instead of the usual pork or beef. The tender chicken meat will add a delicious and flavorful twist to the soup, making it a great option for those looking for a healthier version of the dish.
16of 20
Red Cooked Pork Belly with Lotus Root
Main Ingredients: Pork Belly, Lotus Root, Spring Onions, Ginger, Garlic
Pork belly is a popular ingredient in Chinese cuisine and is often slow-cooked in a flavorful sauce. To switch things up, try using beer can chicken instead of pork belly. The tender and juicy chicken meat will absorb all the flavors of the sauce, making it a delicious and unique version of this classic dish. Serve it with rice and your favorite vegetables for a satisfying and flavorful meal.
17of 20
Kung Pao Lotus Root (Gong Bao Ou Pian)
Main Ingredients: Lotus Root, Green Onions, Ginger, Garlic, Dried Red
Another delicious and spicy Szechuan dish, Kung Pao lotus root, features stir-fried lotus root in a flavorful and spicy sauce. For a twist on this classic dish, try adding slices of beer can chicken to the stir-fry. The tender and juicy chicken meat will absorb all the flavors of the sauce, making it a delicious and satisfying meal. Serve it over rice or with noodles for a complete and flavorful meal.
Stir-frying is a common cooking method in Chinese cuisine, and it's a great way to highlight the crunchiness of lotus root. For a delicious and unique stir-fry, add slices of beer can chicken along with other vegetables and seasonings. The chicken will add a satisfying protein to the dish, while the lotus root will provide a refreshing and crunchy texture. Serve it over rice for a complete and flavorful meal.
Main Ingredients: Chicken Drummets, Lotus Root, Ginkgo Nuts, Water, Sea
In Chinese cuisine, herbal soups are known for their health benefits and nourishing properties. For a unique twist on this traditional dish, try making it with beer can chicken instead of the usual meat. The tender and flavorful chicken meat will add a delicious and unexpected flavor to the soup, making it a great option for those looking for a lighter and healthier version of the dish.
20of 20
Chinese Lotus Root Salad (Mei Wei Ou Pian)
Main Ingredients: Dried Shrimps, Wood Ear Mushrooms, Lotus Root, Ginger
Lotus root is often used in salads in Chinese cuisine, and it's a great way to showcase its crunchy texture and mild flavor. To make this dish even more flavorful and satisfying, add slices of beer can chicken to the salad. The tender and juicy chicken meat will add a delicious protein to the dish, while the lotus root will provide a refreshing and crunchy texture. Serve it with your favorite dressing for a complete and delicious meal.
The History of Lotus Root in Chinese Cuisine
The lotus root has been a part of Chinese cuisine for centuries, with records of its consumption dating back to the Tang Dynasty. It is believed to have originated in India and was introduced to China through the Silk Road. Its unique shape, resembling a wheel with holes, has given it the nickname "wheel root" or "water lily root." In Chinese culture, the lotus root symbolizes harmony and good fortune, making it a popular ingredient in celebratory dishes.
The Health Benefits of Lotus Root
Aside from its cultural significance and unique appearance, the lotus root also offers numerous health benefits. It is low in calories and high in dietary fiber, making it a great addition to a weight-loss diet. It also contains essential vitamins and minerals such as vitamin C, potassium, and iron. Its high antioxidant content helps boost the immune system and reduce inflammation in the body. Additionally, the lotus root has been used in traditional Chinese medicine to treat various ailments, including respiratory infections and digestive issues.
A Delicious Lotus Root Recipe: Stir-Fried Lotus Root with Garlic and Soy Sauce
To showcase the versatility of the lotus root, we have a simple yet delicious stir-fry recipe that is sure to become a family favorite. Here's what you'll need:
1 lotus root, peeled and thinly sliced
2 cloves of garlic, minced
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon vegetable oil
Salt and pepper to taste
1. Heat the vegetable oil in a pan over medium-high heat.
2. Add the garlic and stir-fry for 30 seconds.
3. Add the lotus root slices and stir-fry for 3-4 minutes.
4. Pour in the soy sauce and sesame oil, and continue to stir-fry for an additional 2-3 minutes.
5. Season with salt and pepper to taste.
6. Serve hot as a side dish or over rice as a main course.
This stir-fried lotus root dish is not only delicious but also packs a punch of nutrition. The garlic adds a depth of flavor, and the soy sauce gives it a savory umami taste. The lotus root itself has a crunchy texture, similar to a water chestnut, making it a perfect addition to stir-fries.
In conclusion, the lotus root is a versatile and nutritious ingredient that has been a part of Chinese cuisine for centuries. From its cultural significance to its health benefits and delicious recipes, it is truly a unique and valuable addition to any kitchen. So next time you're at the market, be sure to pick up a lotus root and give this tasty recipe a try!
![[Chinese Recipes] Szechuan Lotus Root - All Asian Recipes For You](http://4.bp.blogspot.com/-610sHmhEA5w/VdwQUp_xCGI/AAAAAAAAG9g/k8RmmLz3hog/s1600/Szechuan-Lotus-Root-5.jpg)
![[Homemade] Szechuan Lotus Root, Bok Choy, Chrysanthemum Greens ...](https://preview.redd.it/5af23hkujze61.jpg?width=1080&crop=smart&auto=webp&s=bae093e6a10625cc0b3a9803b61137b02d7bc770)
