16 Los Angeles Times Italian Plum Cake Recipe Cook Up Something Special!
Published on: Mar 18, 2024
If you're looking for a delicious and simple dessert to make for your next gathering, look no further than this Italian plum cake recipe from the Los Angeles Times. This cake is a classic Italian treat that is sure to impress your guests with its delicate flavors and light texture. With just a few key ingredients and easy-to-follow instructions, you'll have a scrumptious dessert ready in no time.
Indulge in the sweet and tangy flavors of this classic Italian dessert. Made with fresh plums and a buttery crust, this plum tart is the perfect ending to any meal. Drizzle it with honey for an extra touch of sweetness.
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Today’s Cake – Italian Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
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Homemade Italian Meatballs
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Italian Almond Paste Cookies
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Creamy Italian Ravioli
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Pork riblets braised in garlic and black bean sauce.
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Following a keto diet doesn't mean you have to miss out on delicious Italian flavors. These low-carb meatballs are made with a blend of ground beef, pork, and Italian herbs for a burst of flavor in every bite.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
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Ingredients
For the cake:
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 eggs
1/2 cup milk
1 teaspoon vanilla extract
3-4 plums, halved and pitted
For the topping:
1/4 cup unsalted butter
1/4 cup granulated sugar
1/4 cup brown sugar
1/2 teaspoon ground cinnamon
Instructions
Preheat your oven to 350°F.
Grease a 9-inch cake pan with butter or cooking spray.
Sift together the flour, baking powder, and salt in a medium bowl. Set aside.
In a separate bowl, cream together the butter and sugar until light and fluffy.
Add in the eggs, one at a time, beating well after each addition.
Stir in the milk and vanilla extract.
Gradually add in the flour mixture, mixing until just combined.
Pour the batter into the prepared cake pan.
Arrange the plum halves on top of the batter, cut side down.
In a small saucepan, melt the butter for the topping over medium heat.
Stir in the sugars and cinnamon until well combined.
Pour the topping over the plums and batter.
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Cool the cake in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Serve and enjoy!
This Italian plum cake is a perfect balance of sweet and tangy flavors. The tender cake is complemented by the juicy plums and the sweet and crunchy topping. This recipe is also versatile, as you can use any type of plums or even substitute with other fruits such as peaches or apples. Plus, the simple ingredients and easy instructions make it a great option for beginner bakers. So next time you're in need of a delicious dessert, give this Italian plum cake recipe a try and impress your guests with your baking skills.
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