18+ Lorraine Pascale Last Minute Christmas Cake Recipe Cook Up Something Special!
Published on: Apr 4, 2024
If you're feeling overwhelmed and unprepared for the holiday season, don't worry - you're not alone. Many of us find ourselves scrambling to get everything done before Christmas Day, and sometimes that includes forgetting to make a traditional Christmas cake. But fear not, because celebrity chef Lorraine Pascale has shared her last minute Christmas cake recipe that is sure to save the day. Not only is it easy and quick to make, but it's also incredibly delicious. So let's dive into this mouth-watering recipe and get ready to impress your loved ones with a homemade Christmas cake.
One of the most iconic Christmas desserts, the classic Christmas cake is a must-have on your holiday table. Made with a rich fruit cake base, this recipe is soaked in brandy or rum for added flavor. The top is adorned with a layer of marzipan and icing, making it a show-stopper centerpiece. It's a labor of love, but the end result is worth every minute.
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If you're tired of traditional Christmas cakes, why not switch it up with this last-minute pineapple Christmas cake recipe? This tropical twist on a classic dessert is sure to be a hit with your guests. The pineapple adds a refreshing touch, and the cake is perfectly moist and flavorful. Plus, it's a great alternative for those who don't enjoy heavy fruit cakes.
No Christmas feast is complete without a traditional Christmas pudding. This last-minute Christmas pudding recipe is a quick and easy version of the classic dessert. Made with dried fruit, spices, and a splash of brandy, this pudding is rich, decadent, and perfect for the holiday season.
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Sometimes, less is more, and this simple Christmas cake recipe is a testament to that. Made with just a few ingredients, this cake is moist, flavorful, and perfect for those who prefer a more toned-down dessert. It's also a great option for those who are short on time but still want to serve a festive dessert.
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No one likes a dry cake, especially during the holiday season. This moist Christmas cake recipe is a fail-proof way to ensure your cake is perfectly moist and delicious. The secret? Adding a splash of orange juice to the batter. This simple trick adds a burst of flavor and ensures your cake stays moist for days.
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Pandoro is a traditional Italian Christmas cake that is shaped like a Christmas tree. This Pandoro Christmas tree cake recipe is a festive and unique way to serve this classic dessert. Made with a buttery, fluffy cake and dusted with powdered sugar, this cake is sure to impress your guests and add a touch of Italian flair to your holiday spread.
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Fruit Cake - Plum Cake - Christmas Cake
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Fruit cake, plum cake, and Christmas cake are all names for the same classic holiday dessert. This fruit cake recipe is a delicious and traditional version of the dessert, packed with dried fruit, nuts, and warming spices. It's a great make-ahead option and can be stored for weeks before serving, making it the perfect choice for busy holiday hosts.
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Pistachio and cherry are a match made in heaven, and this pistachio cherry Christmas cake recipe is proof of that. This moist and flavorful cake is packed with chopped pistachios and juicy cherries, making for a delicious and festive dessert. The bright red cherries also add a pop of color, making it a visually appealing addition to your holiday spread.
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If you're in a time crunch, this last-minute Christmas cake recipe is here to save the day. Made with just a handful of ingredients and ready in under an hour, this cake is moist, flavorful, and perfect for satisfying those last-minute holiday cravings. Serve it warm with a dollop of whipped cream for an extra indulgent treat.
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Last-Minute Rich Christmas Fruit Cake
Main Ingredients: Butter, Mixed Dried Fruit, Brown Sugar, Brandy, Water
Last-Minute Rich Christmas Fruit Cake
For a decadent and rich holiday dessert, this last-minute rich Christmas fruit cake recipe is a winner. Packed with dried fruit, nuts, and a generous splash of brandy, this cake is full of flavor and sure to impress your guests. The best part? It's incredibly easy to make and requires no soaking time.
Running out of time to make a traditional Christmas pudding? This last-minute Christmas pudding recipe is the perfect solution. Made with just a few ingredients and ready in under an hour, this pudding is moist, flavorful, and a great alternative to a classic fruit cake. Serve it warm with a drizzle of brandy sauce for a festive touch.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
Classic Christmas Cake
Last but not least, we have the classic Christmas cake recipe. This tried and tested recipe is a go-to for many during the holiday season. Made with a rich fruit cake base and adorned with marzipan and icing, this cake is a show-stopper and is sure to be a hit with your family and friends. Plus, it's a great make-ahead option and can be stored for weeks before serving.
The Perfect Last Minute Christmas Cake Recipe
Ingredients:
500g mixed dried fruit
300ml strong tea, cooled
100g unsalted butter
200g light muscovado sugar
2 eggs
200g self-raising flour
1 tsp mixed spice
1 tsp ground cinnamon
1 tsp vanilla extract
Instructions:
Preheat your oven to 160°C/140°C fan/gas mark 3 and line a 20cm cake tin with baking paper.
In a large bowl, mix together the dried fruit and cooled tea. Cover the bowl with a clean tea towel and leave it to soak for 30 minutes.
In a separate bowl, cream together the butter and sugar until light and fluffy.
Add in the eggs one at a time, mixing well after each addition.
Sift in the flour and spices, and mix until well combined.
Stir in the soaked fruit mixture and vanilla extract until evenly distributed.
Pour the batter into the prepared cake tin and smooth the top with a spatula.
Bake for 1 hour and 45 minutes, or until a skewer inserted into the middle comes out clean.
Allow the cake to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
Decorating Your Christmas Cake:
Once your cake has cooled, it's time to get creative with the decoration. You can simply dust the top with icing sugar or get more adventurous and use marzipan and fondant to create a festive design. Lorraine recommends using cranberries, candied orange peel, and icing sugar for a simple yet elegant finish.
In just a few easy steps, you have a beautiful and delicious Christmas cake that will impress your guests. So don't stress about not having enough time, just follow Lorraine's last minute recipe and enjoy the festive season with a slice of homemade goodness.
Conclusion:
In conclusion, Lorraine Pascale's last minute Christmas cake recipe is a game-changer for those who are pressed for time but still want to make a traditional holiday treat. With simple ingredients and easy instructions, this recipe will have you feeling like a professional baker in no time. So go ahead and try it out, and let us know in the comments how it turned out for you. Happy holidays!
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