16 Lorraine Pascale Christmas Turkey Recipe Prepare To Be Amazed!
Published on: Apr 26, 2024
Christmas is just around the corner and it's time to start planning your festive feast. One dish that is often the star of the show is the Christmas turkey. However, cooking a turkey can be intimidating and overwhelming, especially if you are hosting a big group. That's where celebrity chef Lorraine Pascale comes in. With her easy-to-follow and delicious Christmas turkey recipe, you'll be able to impress your guests and enjoy a stress-free holiday meal.
Main Ingredients: Kosher Salt, Light Brown Sugar, Peppercorns, Water, Ice
Looking for a delicious and unique way to roast your turkey this holiday season? Look no further than this roasted turkey with brown sugar brine recipe! The brine, made with a combination of brown sugar, salt, and spices, infuses the turkey with a sweet and savory flavor that will leave your guests begging for seconds.
For the brine, you'll need brown sugar, salt, peppercorns, bay leaves, and water. Combine these ingredients in a large pot and bring to a boil, then let it cool before adding your turkey. Let the turkey brine for at least 12 hours before roasting for a juicy and flavorful bird.
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Pomegranate-Brined Roast Turkey
Main Ingredients: Turkey, Brine, Lemon, Orange, Yellow Onion, Rosemary
For a festive twist on your traditional roasted turkey, try this pomegranate-brined recipe. The tangy and slightly sweet brine, made with pomegranate juice, orange juice, and herbs, adds a burst of flavor to the turkey meat. Plus, the vibrant red color of the pomegranate juice will make for a beautiful presentation on your holiday table.
After brining the turkey, brush it with a mixture of melted butter and honey before roasting. This will give the skin a golden and crispy finish, while keeping the meat moist and tender. Serve with a side of pomegranate sauce for an extra burst of flavor.
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Brined Roast Turkey
Main Ingredients: Brine, Turkey, Unsalted Butter, Fresh Thyme, Flat Leaf
Looking for a classic and foolproof way to roast your turkey? This brined roast turkey recipe is a tried and true method that will result in a perfectly cooked and flavorful bird every time. The brine, made with a combination of salt, sugar, and herbs, infuses the turkey with a savory and slightly sweet flavor.
Once the turkey is brined, stuff it with your favorite aromatics, like onion, lemon, and herbs, before roasting. This will give the turkey an extra boost of flavor and make your kitchen smell amazing. Serve with your favorite traditional Thanksgiving sides for a feast to remember.
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Evil Turkey
Main Ingredients: Onion, Roasted Red Peppers, Drained, Whiskey, Minced
Want to add a little heat to your holiday feast? This evil turkey recipe will do just that. The turkey is coated in a spicy rub made with cayenne pepper, chili powder, and other spices, then roasted to perfection. The result is a juicy and flavorful turkey with a spicy kick that will wake up your taste buds.
For an extra burst of heat, serve with a side of hot sauce or a homemade spicy gravy. Just be sure to warn your guests before they take a bite!
No Christmas dinner is complete without a side of freshly baked rolls. This Christmas rolls recipe uses a soft and buttery dough that is rolled up with a garlic and herb butter mixture for a delicious twist on the classic dinner roll. Not only will these rolls make your house smell amazing, but they will also be a hit with your family and friends.
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Christmas Turkey Crown
Main Ingredients: Turkey, Butter, Salt, Peppers, Celery, Onion, Carrots
For a smaller gathering or if you're looking for a simpler alternative to a whole turkey, try this Christmas turkey crown recipe. The turkey crown, which is just the breast portion of the turkey, is smaller and easier to cook, making it perfect for a smaller group. Plus, it's still just as delicious as a whole turkey when seasoned and roasted to perfection.
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Christmas Dinner Sandwich
Main Ingredients: Wheat Bread, White Cheddar Cheese, Ham, Turkey
After all the hard work of preparing a delicious Christmas dinner, you'll likely have leftovers. This Christmas dinner sandwich recipe is a creative and delicious way to use up those leftovers. Slice up some leftover turkey, stuffing, and cranberry sauce and pile it all between two slices of bread for a tasty and easy meal. You can even add some gravy for a truly indulgent sandwich.
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Your Best Christmas Turkey Guide and OXO Digital...
Main Ingredients: Turkey, Sage, Garlic Cloves, Lemons, Lemon, Olive Oil
Not sure where to start when it comes to roasting your Christmas turkey? This guide has got you covered. From choosing the perfect turkey to brining, seasoning, and roasting it to perfection, this guide will give you all the tips and tricks you need to impress your guests with the best Christmas turkey. Plus, it includes a handy digital thermometer from OXO to ensure your turkey is cooked to perfection.
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Herb Garlic & Butter Roasted Turkey
Main Ingredients: Turkey, Sage Leaves, Thyme Sprigs, Fresh Rosemary
This herb garlic and butter roasted turkey recipe is a classic and flavorful option for your holiday table. The turkey is coated in a mixture of herbs, garlic, and butter, then roasted until golden and crispy on the outside and juicy on the inside. Be sure to baste the turkey with the butter mixture throughout the roasting process for extra flavor and moisture.
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Gordon Ramsay’s Christmas Turkey with Gravy
Main Ingredients: Turkey, Smoked Streaky Bacon, Butter, Lemons, Garlic
For a truly show-stopping Christmas turkey, try this recipe from celebrity chef Gordon Ramsay. The turkey is brined with a mixture of salt, sugar, and spices, then stuffed with a flavorful herb and onion mixture before being roasted to perfection. The result is a tender and juicy turkey with a delicious herb and onion flavor. Serve with a rich and flavorful gravy made from the turkey drippings for an extra special touch.
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Leftover Turkey and Stuffing Casserole
Main Ingredients: Stuffing, Condensed Cream Of Chicken Soup, Milk
Don't let those Thanksgiving leftovers go to waste! This leftover turkey and stuffing casserole is a delicious and easy way to use up any extra turkey and stuffing you have on hand. The casserole is layered with turkey, stuffing, and cranberry sauce, then topped with a mixture of cheese and buttery breadcrumbs. Bake until golden and crispy for a comforting and tasty meal.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
Maple bacon lovers, this one's for you. This maple bacon roasted Thanksgiving turkey recipe takes your holiday turkey to the next level with a maple syrup and bacon rub that adds a delicious sweet and savory flavor to the bird. The bacon also helps keep the turkey moist and adds a crispy texture to the skin. Be sure to save some bacon to add to your gravy for an extra burst of flavor.
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Herb-Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Flat Leaf
If you're looking for a simple and foolproof way to roast your turkey, this herb-roasted turkey recipe is a great option. The turkey is coated in a mixture of herbs, garlic, and olive oil, then roasted until golden and crispy. The result is a flavorful and tender turkey that pairs well with a variety of side dishes.
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Parmesan-sage Roasted Turkey Breast With Sage Gravy
Main Ingredients: Turkey, I Can T Believe It S Not Butter R Spread
If you prefer white meat over dark, this parmesan-sage roasted turkey breast recipe is for you. The turkey breast is coated in a mixture of parmesan cheese, sage, and butter, then roasted until juicy and tender. Serve with a sage gravy made from the turkey drippings for a burst of herbaceous flavor.
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Roast Turkey, Stuffing and Gravy
Main Ingredients: Turkey, Bread Cubes, Stuffing Mix, Chopped Celery
This classic roast turkey with stuffing and gravy recipe is a must-have for any Thanksgiving or Christmas dinner. The turkey is seasoned with a combination of herbs and spices, then stuffed with a delicious sage and onion stuffing. Be sure to save the turkey drippings to make a flavorful and rich gravy to pour over your turkey and mashed potatoes.
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The Ultimate Roast Turkey
Main Ingredients: Turkey, Onion, Garlic, Cloves, Lemon, Orange, Rub
For the ultimate roast turkey experience, try this recipe that combines all the best flavors and techniques. The turkey is brined, then coated with a mixture of herbs and butter before being roasted to perfection. The result is a tender and flavorful turkey that will impress your guests. Serve with a variety of traditional Thanksgiving sides for a feast to remember.
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National Quiche Lorraine Day | Quiche Lorraine (with...
Main Ingredients: Frozen Pie Crust, Large Eggs, Heavy Cream, Pepper
Looking for a non-traditional option for your holiday meal? This quiche Lorraine recipe is a delicious and easy alternative to a roasted turkey. The quiche is filled with bacon, cheese, and eggs, then baked in a flaky pastry crust. Not only is it a delicious option for a holiday brunch, but it can also be served as a main dish for a smaller gathering.
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Perfect Roast Turkey
Main Ingredients: Cold Water, Kosher Salt, Granulated Sugar, Onions
No matter how many times you've roasted a turkey, it can still be intimidating to get it just right. This perfect roast turkey recipe takes all the guesswork out of roasting a turkey and will give you a juicy and flavorful bird every time. Follow the step-by-step instructions, including tips for brining, basting, and carving, for a stress-free and delicious holiday turkey.
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Turkey Gravy
Main Ingredients: Turkey Legs, Turkey Necks, Onion, Carrot, Celery
No Thanksgiving or Christmas dinner is complete without a rich and flavorful gravy to pour over your turkey and mashed potatoes. This turkey gravy recipe is a classic and foolproof way to make a delicious and flavorful gravy from the turkey drippings. Be sure to save the turkey neck and giblets to add extra flavor to the gravy.
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Citrus Herb-roasted Turkey & Port Gravy
Main Ingredients: Knorr Homestyle Stock Chicken, Sprigs Fresh Rosemary
For a unique and flavorful twist on your traditional roast turkey, try this citrus herb-roasted turkey recipe. The turkey is rubbed with a mixture of citrus zest, herbs, and butter, then roasted until golden and crispy. Serve with a rich and flavorful port gravy made from the turkey drippings for an extra special touch.
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Roasted Turkey with Brown Sugar Brine
Main Ingredients: Kosher Salt, Light Brown Sugar, Peppercorns, Water, Ice
If you're tired of the same old dry and bland turkey for your holiday dinners, try this delicious roasted turkey with a brown sugar brine. The brine adds flavor and moisture to the turkey, making it juicy and tender. Plus, the brown sugar gives it a sweet and savory glaze that is sure to impress your guests.
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Pomegranate-Brined Roast Turkey
Main Ingredients: Turkey, Brine, Lemon, Orange, Yellow Onion, Rosemary
Another great option for a flavorful and moist turkey is a pomegranate-brined roast turkey. The pomegranate juice adds a tangy and fruity taste to the turkey, and the brine helps to keep it moist throughout the cooking process.
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Brined Roast Turkey
Main Ingredients: Brine, Turkey, Unsalted Butter, Fresh Thyme, Flat Leaf
For a classic and foolproof turkey recipe, try a brined roast turkey. Brining the turkey in a saltwater solution before cooking helps to infuse it with flavor and keep it from drying out. This recipe is perfect for beginners and will result in a perfectly cooked and delicious turkey every time.
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Evil Turkey
Main Ingredients: Onion, Roasted Red Peppers, Drained, Whiskey, Minced
For a unique twist on the traditional turkey, try this "evil" turkey recipe. The turkey is coated in a spicy rub and then injected with a mixture of hot sauce and butter, giving it a fiery and flavorful kick. This is not for the faint of heart, but if you love spice, this evil turkey is a must-try.
No holiday dinner is complete without some delicious rolls. These Christmas rolls are soft, fluffy, and filled with festive flavors like cranberries, orange, and cinnamon. They are the perfect addition to any holiday feast.
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Christmas Turkey Crown
Main Ingredients: Turkey, Butter, Salt, Peppers, Celery, Onion, Carrots
If you're looking to switch things up from the traditional whole turkey, try this Christmas turkey crown recipe. A turkey crown is just the breast and wings of the turkey, making it easier to cook and carve. This recipe adds a flavorful herb butter under the skin, resulting in a juicy and flavorful turkey.
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Christmas Dinner Sandwich
Main Ingredients: Wheat Bread, White Cheddar Cheese, Ham, Turkey
Don't let any leftovers go to waste with this delicious Christmas dinner sandwich recipe. Layer leftover turkey, stuffing, cranberry sauce, and gravy between two slices of bread for the ultimate holiday sandwich. It's like a Thanksgiving dinner in every bite.
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Your Best Christmas Turkey Guide and OXO Digital...
Main Ingredients: Turkey, Sage, Garlic Cloves, Lemons, Lemon, Olive Oil
If you're still feeling unsure about cooking the perfect turkey for your Christmas dinner, this guide is here to help. It includes tips and tricks for preparing, cooking, and carving your turkey, as well as a recommendation for the OXO digital thermometer, which will ensure your turkey is cooked to perfection.
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Gordon Ramsay’s Christmas Turkey with Gravy
Main Ingredients: Turkey, Smoked Streaky Bacon, Butter, Lemons, Garlic
If you want to impress your guests with a celebrity chef-inspired dish, try Gordon Ramsay's Christmas turkey with gravy recipe. The turkey is brined overnight with a mixture of herbs and spices, resulting in a flavorful and succulent bird. And the homemade gravy is the perfect finishing touch.
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Herb Garlic & Butter Roasted Turkey
Main Ingredients: Turkey, Sage Leaves, Thyme Sprigs, Fresh Rosemary
For a simple yet delicious roasted turkey, try this herb garlic and butter recipe. The turkey is coated in a flavorful herb butter and roasted to golden perfection. It's a classic and foolproof recipe that will have your guests coming back for seconds.
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Leftover Turkey and Stuffing Casserole
Main Ingredients: Stuffing, Condensed Cream Of Chicken Soup, Milk
Don't let any of your holiday leftovers go to waste with this leftover turkey and stuffing casserole. It's an easy and delicious way to use up any leftover turkey, stuffing, and vegetables. Plus, it's a one-dish meal, making cleanup a breeze.
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Herb-Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Flat Leaf
If you want a turkey with a crispy and flavorful skin, try this herb-roasted turkey recipe. It uses a mixture of herbs and spices to create a delicious and aromatic rub for the turkey. And the high roasting temperature helps to create a crispy and golden skin.
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Parmesan-sage Roasted Turkey Breast With Sage Gravy
Main Ingredients: Turkey, I Can T Believe It S Not Butter R Spread
If you're not a fan of dark meat, try this parmesan-sage roasted turkey breast recipe. The parmesan and sage give the turkey a flavorful and crispy coating, and the homemade sage gravy is the perfect accompaniment. It's a great alternative to a whole turkey for smaller gatherings.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
If you love the combination of sweet and savory, try this maple bacon roasted Thanksgiving turkey recipe. The maple syrup and bacon add a delicious sweetness to the turkey, and the bacon also helps to keep the turkey moist while cooking. It's a unique and delicious twist on the classic roasted turkey.
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Roast Turkey, Stuffing and Gravy
Main Ingredients: Turkey, Bread Cubes, Stuffing Mix, Chopped Celery
This roast turkey, stuffing, and gravy recipe is a one-dish meal that is perfect for a small holiday gathering. The turkey is roasted with a flavorful herb butter, and the stuffing is cooked inside the turkey for added flavor. And the homemade gravy is the perfect finishing touch.
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The Ultimate Roast Turkey
Main Ingredients: Turkey, Onion, Garlic, Cloves, Lemon, Orange, Rub
If you're looking for the ultimate roast turkey recipe, look no further. This recipe includes a brined turkey, a flavorful rub, and a delicious bacon lattice on top of the turkey. The result is a succulent and flavorful turkey that is sure to impress your guests.
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National Quiche Lorraine Day | Quiche Lorraine (with...
Main Ingredients: Frozen Pie Crust, Large Eggs, Heavy Cream, Pepper
For a non-traditional holiday meal, try this quiche Lorraine recipe. It's perfect for brunch or a light dinner, and it's also a great way to use up any leftover turkey. The combination of eggs, bacon, and cheese makes for a delicious and savory dish.
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Perfect Roast Turkey
Main Ingredients: Cold Water, Kosher Salt, Granulated Sugar, Onions
If you're feeling intimidated by the thought of cooking a whole turkey, this perfect roast turkey recipe is here to help. It includes step-by-step instructions and tips to ensure a perfectly cooked and flavorful turkey every time. It's a great recipe for beginners or anyone looking for a foolproof method.
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Citrus Herb-roasted Turkey & Port Gravy
Main Ingredients: Knorr Homestyle Stock Chicken, Sprigs Fresh Rosemary
This citrus herb-roasted turkey with port gravy is a unique and flavorful twist on the traditional roasted turkey. The citrus and herb rub adds a bright and fresh taste to the turkey, and the port gravy is rich and decadent. It's a delicious and impressive dish for any holiday dinner.
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Turkey Gravy
Main Ingredients: Turkey Legs, Turkey Necks, Onion, Carrot, Celery
No turkey dinner is complete without gravy, and this turkey gravy recipe is perfect for any holiday meal. It uses the drippings from the roast turkey, along with stock and herbs, to create a flavorful and smooth gravy. It's the perfect finishing touch to any roasted turkey.
One of the main reasons to choose Lorraine Pascale's Christmas turkey recipe is its simplicity. As a trained professional chef, Lorraine has perfected the technique of cooking a turkey to ensure a juicy and flavorful result every time. Her recipe is easy to follow and requires minimal ingredients, making it perfect for both novice and experienced cooks.
Brining for Extra Moisture
One of the key secrets to Lorraine's delicious Christmas turkey is brining. This involves soaking the turkey in a mixture of water, salt, and other herbs and spices for several hours before cooking. This simple step helps to add moisture and flavor to the turkey, ensuring it stays juicy and tender during the cooking process.
Flavorful Herb Butter
Another standout element of Lorraine's Christmas turkey recipe is the herb butter. This mixture of butter, garlic, and herbs is rubbed all over the turkey before cooking, creating a delicious and crispy skin. The butter also helps to keep the meat moist and infuses it with a rich and savory flavor.
Accompaniments and Leftover Ideas
Lorraine's recipe also includes some tasty accompaniments to serve alongside the turkey, such as a cranberry and orange sauce and a bacon-wrapped stuffing. She also provides some creative ideas for using up any leftover turkey, such as making turkey and cranberry sandwiches or adding it to a hearty soup.
In conclusion, Lorraine Pascale's Christmas turkey recipe is a must-try for anyone looking to impress their guests with a delicious and stress-free holiday meal. With its simple and foolproof method, flavorful brine and herb butter, and creative leftover ideas, this recipe is sure to become a staple in your holiday cooking repertoire.
Keywords: Christmas turkey recipe, Lorraine Pascale, simple, brining, herb butter, accompaniments, leftover ideas
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