If you're a fan of Mexican cuisine, then you probably know that cheese enchiladas are a staple dish in most Mexican restaurants. However, many people are intimidated by the idea of making them at home, thinking it's a difficult and time-consuming process. But fear not, because we're here to share a professional and well-organized recipe for Lopez Mexican Restaurant's famous cheese enchiladas. With simple ingredients and easy-to-follow steps, you'll be able to recreate this delicious dish in the comfort of your own kitchen.
Main Ingredients: Chicken Breast, Shredded Cheese, Sour Cream, Enchilada
If you love Mexican flavors, then you'll love this easy Chicken Enchilada recipe. Tender chicken is cooked with a blend of spices and then rolled up in tortillas with cheese and enchilada sauce. It's a simple and delicious dish that the whole family will enjoy.
2of 20
The Best Nachos – Restaurant-Style Nacho Supreme
Main Ingredients: Ground Beef, Onion, Kidney Beans, Low Fat Refried
Take your nachos to the next level with this Restaurant-Style Nacho Supreme recipe. Layer tortilla chips with seasoned ground beef, cheese, and all your favorite toppings like jalapeños, black beans, and guacamole. These nachos are perfect for game day or any casual get-together.
3of 20
Mini Black Bean & Cheese Enchilada Cups
Main Ingredients: Flour Tortillas, Olive Oil, Pepper, Onion, Garlic
For a fun twist on traditional enchiladas, try these Mini Black Bean & Cheese Enchilada Cups. Packed with flavorful black beans, cheese, and enchilada sauce, these bite-sized cups are perfect for parties or as a quick and easy dinner option.
4of 20
Vegetable Enchilada Casserole
Main Ingredients: Corn Tortillas, Cheese, Zucchini, Black Beans, Frozen
Looking for a meatless meal option? This Vegetable Enchilada Casserole is a delicious and nutritious way to enjoy all the flavors of enchiladas without the meat. Loaded with vegetables, beans, and cheese, this casserole is sure to be a hit with both vegetarians and meat-eaters alike.
If you've never tried Mexican Street Corn, you're missing out! This popular street food is made by grilling corn on the cob and then topping it with a mix of mayonnaise, spices, cheese, and cilantro. It's a delicious and unique side dish that pairs perfectly with any of these Beer Can Chicken recipes.
No Mexican meal is complete without chips and dip, and this Mexican Restaurant White Cheese Dip is a must-try. Made with white American cheese, green chilies, and spices, this dip is creamy, cheesy, and addictively delicious. Serve it alongside your favorite Beer Can Chicken recipe for a tasty appetizer or snack.
No need for takeout when you can easily make your own Restaurant-Style Mexican Rice at home. This rice is cooked with tomatoes, onions, and spices for a flavorful and colorful side dish. It's the perfect accompaniment to any of these Beer Can Chicken recipes.
8of 20
Beef Enchilada Casserole
Main Ingredients: Ground Beef, White Onion, Garlic Cloves, Kosher Salt
For all the beef lovers out there, this Beef Enchilada Casserole is a must-try. Ground beef is cooked with enchilada sauce and black beans and then layered with tortillas and cheese. It's an easy and hearty dish that will have you going back for seconds.
9of 20
Weight Watchers Chicken Enchilada Bake
Main Ingredients: Enchilada Sauce, Corn Tortillas, Fat Free Refried
If you're watching your weight, you don't have to miss out on these delicious Beer Can Chicken recipes. This Weight Watchers Chicken Enchilada Bake is a healthier take on traditional enchiladas, using corn tortillas and reduced-fat cheese. It's a guilt-free way to enjoy all the flavors of enchiladas.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
Vegans and non-vegans alike will love this Mexican Tortilla Casserole, also known as Vegan Enchilada Lasagna. Layers of corn tortillas, beans, and veggies are smothered in a spicy tomato sauce and cashew cream for a delicious and satisfying meal.
If you can't get enough of delicious Mexican rice, here's another take on the classic dish. This Restaurant-Style Mexican Rice is made with long-grain rice, tomatoes, onions, and chicken broth for a flavorful and authentic side dish.
12of 20
Chicken Enchilada Casserole
Main Ingredients: Boneless, Skinless Chicken Breasts, Enchilada Sauce
For a more traditional take on enchiladas, try this Chicken Enchilada Casserole. Shredded chicken is combined with enchilada sauce, corn, and black beans and then layered with tortillas and cheese. It's an easy and delicious way to enjoy all the flavors of enchiladas in one dish.
13of 20
Crockpot Mexican Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Black
If you're short on time but still want a tasty and flavorful meal, this Crockpot Mexican Chicken is the perfect solution. Chicken breasts are slow-cooked with salsa, taco seasoning, and beans for a tender and delicious meal that can be used in tacos, burritos, or served over rice.
This Mexican Cornbread is a delicious and unique twist on traditional cornbread. The addition of corn, cheese, and jalapeños gives this cornbread a spicy and flavorful kick that pairs perfectly with any of these Beer Can Chicken recipes.
15of 20
Butternut Squash Mexican Enchilada Casserole
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Butternut
Looking for a healthy and vegetarian option? This Butternut Squash Mexican Enchilada Casserole is a delicious and nutritious meal that's packed with butternut squash, black beans, and cheese. It's a great way to sneak in some extra veggies and satisfy your Mexican food cravings at the same time.
16of 20
Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're trying to eat healthier but still want a tasty and satisfying meal, this Skinny Mexican Casserole is for you. Made with ground turkey, black beans, and enchilada sauce, this casserole is low in calories but high in flavor.
17of 20
Enchilada Casserole
Main Ingredients: Tortillas, Lean Ground Beef, Taco Seasoning, Black
For a classic and easy weeknight dinner, try this Enchilada Casserole. Layers of tortillas, ground beef, enchilada sauce, and cheese are baked until bubbly and golden brown. It's a simple and comforting dish that the whole family will love.
If you love the flavors of Mexican Street Corn but want something a little lighter, try this Mexican Street Corn Salad. It's made with grilled corn, avocado, tomatoes, and a spicy dressing for a fresh and flavorful side dish that will have you coming back for more.
End your Mexican feast on a sweet note with this delicious Mexican Flan. This creamy and decadent dessert is made with eggs, milk, sugar, and a touch of cinnamon for a rich and delicious treat.
20of 20
Mexican-Style Corn on the Cob
Main Ingredients: Corn On The Cob, Cheese, Chili Powder, Sea Salt
Corn on the cob gets a Mexican makeover with this tasty recipe. Grilled corn is brushed with a spicy butter and then topped with cheese, cilantro, and tajin seasoning. It's a fun and flavorful way to enjoy this classic summer vegetable.
The Secret to Perfect Cheese Enchiladas
Ingredients:
8 corn tortillas
2 cups shredded cheese (use a mix of cheddar and Monterey Jack for best results)
1 cup chopped onion
1 cup chopped bell pepper
1 can of enchilada sauce
1 can of refried beans
1 tablespoon olive oil
Salt and pepper to taste
Note: You can also add your choice of protein (chicken, beef, or tofu) to make it a heartier meal.
Instructions:
Preheat your oven to 375°F (190°C).
In a pan, heat the olive oil over medium heat and sauté the chopped onions and bell peppers until they are softened.
Add the can of refried beans to the pan and mix well with the vegetables. Cook for another 2-3 minutes.
Take the pan off the heat and let the filling cool down.
In a separate pan, heat the enchilada sauce over low heat.
Take a tortilla and place a generous amount of the filling in the center. Roll it up tightly and place it in a greased baking dish.
Repeat with the remaining tortillas and filling.
Pour the heated enchilada sauce over the rolled tortillas, making sure they are fully covered.
Sprinkle the shredded cheese over the top of the enchiladas.
Bake in the oven for 20-25 minutes, or until the cheese is melted and bubbly.
Serve hot and enjoy your homemade Lopez Mexican Restaurant cheese enchiladas!
With this recipe, you can easily recreate the authentic flavors of Mexico in your own kitchen. Don't be afraid to get creative with the fillings and toppings - you can add some diced tomatoes, avocado, or cilantro for extra flavor and texture. So next time you're craving some delicious cheese enchiladas, skip the restaurant and try this recipe for a budget-friendly and satisfying meal at home.
In Conclusion
Now that you know the secret to making perfect cheese enchiladas, it's time to put on your apron and get cooking! This recipe is simple, easy, and full of flavor, making it a go-to meal for any occasion. Impress your friends and family with your newfound cooking skills and bring a taste of Mexico to your dinner table with Lopez Mexican Restaurant's cheese enchiladas.
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
:max_bytes(150000):strip_icc()/GettyImages-701112556-5a57ea0a47c26600374c1067.jpg)
