15 Loose Mexican Street Corn Recipe Unleash Your Inner Chef!
Published on: Mar 16, 2024
Lovers of Mexican cuisine are well aware of the deliciousness that is street corn. This popular dish, also known as elote, consists of grilled corn on the cob, slathered in a creamy and flavorful sauce, and topped with a variety of toppings. The combination of smoky, sweet, and savory flavors makes it a must-try for any food lover. While traditional street corn recipes may seem intimidating, this easy and loose Mexican street corn recipe is perfect for anyone looking to recreate this mouthwatering dish at home.
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Mexican street corn, also known as "elote," is a popular and delicious way to enjoy corn on the cob. This dish is a staple in Mexican street food and is loved all over the world for its flavorful and unique taste. It's a perfect combination of sweet, savory, and spicy, making it a must-try for any food lover.
Elote is a traditional Mexican street food that has become increasingly popular in recent years. It is made by grilling corn on the cob, slathering it with a flavorful mixture of mayonnaise, sour cream, and spices, and then topping it off with crumbled cheese and chili powder. The result is a mouth-watering dish that is sure to impress your taste buds.
Elote is a versatile dish that can be enjoyed in many different ways. It can be served on the cob, cut off the cob and served in a bowl, or even used as a topping for other dishes. This makes it a great option for parties, potlucks, or just a casual weeknight dinner.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
If you're a fan of dips, then you'll love this twist on elote. Mexican street corn dip is a creamy and flavorful dip that is perfect for parties or game day. It's made with all the traditional elote ingredients, but in a dip form, making it easier to share and enjoy with friends and family.
One of the great things about Mexican street corn is that it's easy to make and requires minimal ingredients. It's a simple yet delicious dish that can be enjoyed all year round. Whether you're grilling it outside in the summer or roasting it in the oven during the colder months, elote is always a crowd-pleaser.
Elote is a great way to add some Mexican flavor to your next BBQ. It's a unique and tasty alternative to traditional corn on the cob. Plus, it's a great conversation starter and a dish that everyone will be talking about long after the party is over.
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Elote Corn (Mexican Street Corn)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Sour Cream, Garlic
If you're feeling adventurous, you can also try making elote corn, a version of elote that uses canned corn instead of corn on the cob. This method is perfect for when fresh corn is not in season, and it's just as delicious as the traditional version.
Elote is not only a tasty dish, but it's also a great way to support local farmers. By using fresh and locally grown corn, you're not only getting the best flavor, but you're also supporting your community. So next time you're at the farmer's market, pick up some corn and give elote a try.
If you have leftovers from your elote, don't throw them away! You can use them in so many different ways. Add them to a salad, mix them into a soup, or even use them as a topping for pizza. The possibilities are endless, so get creative and see what delicious dishes you can come up with.
Grilled Mexican street corn is a classic way to enjoy this dish. The smoky flavor from the grill adds depth and complexity to the corn, making it even more delicious. Plus, it's a great option for those who don't have access to a stove or oven.
If you're a fan of dips, then you'll love this twist on elote. Mexican street corn dip is a creamy and flavorful dip that is perfect for parties or game day. It's made with all the traditional elote ingredients, but in a dip form, making it easier to share and enjoy with friends and family.
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Grilled Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Fresh Lime Juice, Garlic, Salt
Take your elote game to the next level by grilling it on the cob. This method adds a delicious char to the corn and gives it a smoky flavor that is hard to resist. Plus, it's a fun and unique way to serve up this classic dish.
Looking for a lighter version of elote? Try making a Mexican street corn salad. It's made with all the same ingredients as traditional elote but served in a bowl with a vinaigrette dressing. It's a great option for those who are watching their calorie intake or are looking for a refreshing summer dish.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
If you're a fan of soups and stews, then you'll love this crockpot Mexican street corn and chicken chowder. It's a hearty and flavorful dish that is perfect for a cozy night in. Plus, it's made in the crockpot, so you can set it and forget it until it's time to eat.
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Mexican Street Corn Salad (Elote Deconstructed)
Main Ingredients: Corn On The Cob, Olive Oil, Red Onion, Green Bell
For a twist on the classic elote, try making a deconstructed version in the form of a salad. It's a great way to change things up and still enjoy all the flavors of elote in a different way. Plus, it's a colorful and vibrant dish that is sure to impress.
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Mexican Street Corn Salad (Elote Salad)
Main Ingredients: Fresh Corn, Extra Virgin Olive Oil, Mayonnaise, Sour
Another way to enjoy elote in a salad form is by making an elote salad. This version uses all the traditional ingredients but with the addition of black beans for added protein and texture. It's a great option for a light lunch or side dish.
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Mexican Street Corn Salad with Black Beans – Elote...
Main Ingredients: Oil, Corn, Black Beans, Smoked Paprika, Sweet Paprika
This Mexican street corn salad is a hearty and flavorful dish that is perfect for a summer BBQ or potluck. The addition of black beans adds protein and makes it a more filling option. Plus, it's a great way to use up any leftover elote.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
If you love salsa, then you'll love this twist on elote. Mexican street corn salsa is a fresh and flavorful dip that is perfect for snacking or adding to your favorite Mexican dishes. It's a great way to mix up your usual salsa routine and try something new.
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2 Steps for Elote Mexican Street Corn - Summers
Main Ingredients: Corn, Mayonnaise, Chili Powder, Grated Cotija Cheese
Elote is a perfect dish for summer, whether you're enjoying a BBQ with friends or a cozy night in by the fire. It's a dish that will transport you to the streets of Mexico with just one bite. So why not give it a try this summer and see what all the hype is about.
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Elote Mexican Street Corn Nachos with Zesty Cheese...
Main Ingredients: Butter, Flour, Milk, Chili Powder, Cumin, Garlic
For a fun twist on traditional nachos, try making elote Mexican street corn nachos. These nachos are loaded with all the classic elote toppings and drizzled with a zesty cheese sauce. They're perfect for game day or as a fun appetizer for your next party.
The Secret to Perfectly Grilled Corn
Choose the Right Corn
When it comes to making delicious street corn, choosing the right corn is crucial. Look for fresh, in-season corn at your local farmer's market or grocery store. The corn should be plump, with bright green husks and golden silk. Avoid corn with dry or brown husks, as this can indicate that the corn is not fresh.
Soak Before Grilling
Before grilling the corn, it's important to soak the ears in water for at least 30 minutes. This will prevent the husks from burning and help steam the corn, resulting in a tender and juicy final product.
Seasoning is Key
To make sure your street corn is bursting with flavor, it's important to season it before grilling. Rub a mixture of olive oil, chili powder, garlic powder, and salt onto each ear of corn, making sure to evenly coat them. This will create a delicious base for the rest of the toppings.
The Perfect Creamy and Tangy Sauce
Mayo and Sour Cream Combo
The base of the street corn sauce consists of a combination of mayonnaise and sour cream. This creates a creamy and tangy flavor that pairs perfectly with the smokiness of the grilled corn.
Add Some Heat
For those who love a little heat, adding hot sauce or chipotle peppers in adobo sauce to the sauce will give it a spicy kick. Just be sure to adjust the amount based on your spice tolerance.
Mix in Some Fresh Herbs
To add freshness and a pop of color to the sauce, mix in some chopped cilantro and green onions. This will not only add flavor but also provide a beautiful contrast to the yellow corn and white sauce.
Topping it Off
Cotija Cheese
No street corn is complete without a generous sprinkling of Cotija cheese. This salty and crumbly cheese is the perfect finishing touch to the dish.
Extra Flavor Boosters
For those looking to take their street corn to the next level, consider adding other toppings such as lime juice, Tajin seasoning, or chopped bacon. These additions will add even more flavor and texture to the dish.
Now that you have all the tips and tricks for making the perfect street corn, it's time to get grilling! With this loose Mexican street corn recipe, you'll be able to enjoy this delicious dish in the comfort of your own home. Serve it at your next BBQ or as a side dish to your favorite Mexican-inspired meal. Trust us, your taste buds will thank you.
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