19 Loose Mexican Corn Recipe Try These Culinary Delights!
Published on: Apr 14, 2024
When it comes to traditional Mexican street food, one of the most beloved and recognizable dishes is elote, or Mexican corn. This popular and versatile dish is a staple at festivals, fairs, and street food carts throughout Mexico. It's no wonder that this delicious and easy-to-make dish is gaining popularity around the world. In this article, we will share our loose Mexican corn recipe that will have you craving this tasty treat in no time.
Bursting with flavors and spices, this Mexican twist on the traditional beer can chicken is a must-try for any spice lover. The chicken is marinated in a blend of chili powder, cumin, and garlic, and then cooked on the grill until it's tender and juicy. But the real star of the show is the topping of grilled mexican street corn that adds a burst of freshness and crunch to every bite.
For a more traditional take on the Mexican street corn, this recipe calls for grilling the corn on the cob and then blending it into a creamy spread. The chicken is coated in a tangy and spicy marinade and then grilled to perfection. When served with a generous dollop of the grilled Mexican street corn spread, the flavors come together to create a mouth-watering explosion.
If you can't get enough of the flavors of Mexican street corn, then you'll love this recipe. The chicken is coated with a delicious blend of spices and then grilled with a topping of creamy mexican street corn dip. The result is a juicy and tender chicken with a burst of flavors in every bite.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This recipe is all about simplicity and letting the flavors of the ingredients shine. The chicken is seasoned with just salt, pepper, and a squeeze of lime, and then grilled to perfection. The Mexican street corn (elote) topping is a simple blend of grilled corn, mayo, cheese, and spices, but it adds a burst of flavors and textures to every bite.
For a lighter and fresher take on the Mexican street corn, try this recipe. The chicken is marinated in a zesty citrus and spice blend and then grilled to perfection. Served on a bed of fresh greens and topped with a mexican street corn salad, this dish is perfect for a summer barbecue.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This recipe takes the flavors of Mexican street corn and transforms them into a hearty and comforting chowder. The chicken is slow-cooked in a creamy and spicy broth, and then shredded and added back to the soup. Topped with a generous serving of mexican street corn, this chowder is the ultimate comfort food.
This recipe stays true to the traditional Mexican street corn and is perfect for those who want to experience the authentic flavors. The chicken is marinated in a blend of herbs and spices and then grilled to perfection. Served with a generous topping of elote, this dish is a crowd-pleaser.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
This recipe combines the fresh and zesty flavors of salsa with the smoky and tender chicken. The chicken is marinated in a blend of spices and then grilled to perfection. Served with a topping of mexican street corn salsa, this dish is perfect for those who love a little kick in their food.
This recipe takes the classic Mexican street corn and transforms it into a side dish that pairs perfectly with the beer can chicken. The corn is roasted in the oven until it's tender and then mixed with a blend of spices and topped with crumbled cheese. When served alongside the tender and juicy chicken, it creates a perfect balance of flavors.
This recipe takes a different approach to the traditional elote by turning it into a creamy and comforting soup. The chicken is slow-cooked in a creamy broth and then shredded and added back to the soup. Topped with a generous serving of elote, this soup is perfect for a cozy night in.
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Vegan Mexican Street Corn
Main Ingredients: Corn, Vegan Mayo, Vegan Parmesan Cheese, Lime Juice
For all the vegans out there, this recipe is for you. The chicken is replaced with a plant-based alternative and marinated in a blend of spices and then grilled to perfection. Served with a topping of vegan Mexican street corn, this dish is perfect for those who want to enjoy the flavors of Mexican street corn without the meat.
This recipe takes the flavors of Mexican street corn and transforms them into a hearty and comforting soup. The chicken is slow-cooked in a creamy and spicy broth, and then shredded and added back to the soup. Topped with a generous serving of mexican street corn, this soup is the ultimate comfort food.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
This recipe takes the classic elote and turns it into a creamy and addictive dip. The chicken is marinated in a blend of spices and then grilled to perfection. Served with a topping of mexican street corn dip, this dish is perfect for a party or game night.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
This recipe is for those who want to recreate the famous Torchy's Tacos mexican street corn at home. The chicken is marinated in a blend of spices and then grilled to perfection. Served with a generous topping of the iconic Torchy's Copycat street corn, this dish is a delicious and easy way to impress your guests.
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Elotes Preparados (Mexican Street Corn)
Main Ingredients: Corn On The Cob, Salted Butter, Mayonnaise, Cotija
This recipe takes the classic Mexican street corn and turns it into a flavorful and filling meal. The chicken is marinated in a blend of spices and then grilled to perfection. Served with a topping of elotes preparados which includes avocado, beans, and a variety of toppings, this dish is a full meal in itself.
The History of Elote
Before we dive into the recipe, let's take a look at the history of elote and its significance in Mexican cuisine. Elote, which means "corn on the cob" in Spanish, has been a part of Mexican cuisine for centuries. It is believed that the Aztecs were the first to cultivate and consume corn in Mexico, and elote quickly became a staple food in their diet. Today, elote is not only a popular street food but is also served in many restaurants and even has its own festival in Mexico City.
The Ingredients You'll Need
To make our loose Mexican corn recipe, you will need the following ingredients:
6 ears of fresh corn
1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup cotija cheese
1/2 teaspoon chili powder
1/4 cup chopped cilantro
1 lime, cut into wedges
Salt and pepper, to taste
The Steps to Make It
Start by grilling or boiling the corn until it is cooked through. If grilling, leave the husks on and soak them in water for 30 minutes before grilling. If boiling, remove the husks and boil for about 10 minutes.
While the corn is cooking, mix together the mayonnaise, sour cream, and chili powder in a small bowl. Set aside.
Once the corn is cooked, remove it from the grill or pot and let it cool for a few minutes. Then, remove the husks and silk.
Spread the mayonnaise mixture over each ear of corn, making sure to cover it completely.
Sprinkle the cotija cheese and chopped cilantro over the corn, then squeeze a lime wedge over each ear of corn.
Season with salt and pepper to taste.
Enjoy immediately while the corn is still warm and the cheese is slightly melted.
Customize to Your Liking
Our loose Mexican corn recipe is just a starting point. Feel free to add your own twist to it by incorporating different spices, cheeses, or toppings. Some popular additions to elote include hot sauce, Tajin seasoning, or even crushed Flamin' Hot Cheetos for an extra kick of flavor.
In Conclusion
There you have it, a simple yet delicious loose Mexican corn recipe that will transport your taste buds to the streets of Mexico. With its rich history and endless possibilities for customization, it's no wonder that elote has become a beloved dish around the world. So go ahead and give this recipe a try and see why elote has captured the hearts and stomachs of people everywhere.
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