20 Long Soup Chinese Recipe Taste The Magic Today!
Published on: Mar 22, 2024
Long soup, also known as "dragon whiskers soup," is a popular Chinese dish that dates back thousands of years. This light and flavorful soup is made with thin strands of dough, giving it a unique and delicate texture. It is often served as a starter at Chinese restaurants and is a staple in many Chinese households. In this article, we will explore the history of long soup and learn how to make it at home using a traditional Chinese recipe.
Main Ingredients: Vegetable Oil, Cabbage, Pork Tenderloin, Chicken Broth
Long Soup, also known as dragon soup, is a popular Chinese soup made with chicken broth, noodles, and a variety of toppings such as sliced chicken, shrimp, and vegetables. It is a comforting and hearty dish that is perfect for a cold day or when you need a quick and easy meal. There are many variations of this soup, but this recipe uses traditional ingredients to create a delicious and authentic flavor.
Chinese Egg Drop Soup is a classic dish that is found in many Chinese restaurants. It is a simple soup made with chicken broth, eggs, and cornstarch to create a thick and flavorful broth. This soup is perfect for those who are looking for a light and tasty meal, or for those who are feeling under the weather and need a comforting bowl of soup.
Xiao Long Bao, also known as Chinese soup dumplings, are a popular dish in Shanghai. These dumplings are filled with a delicious mixture of ground pork, ginger, and other ingredients, and are steamed to perfection. When you bite into these dumplings, you will be met with a burst of flavorful broth that is sure to satisfy your taste buds.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're looking for a quick and easy meal, this Chinese Noodle Soup is the perfect choice. It is made with chicken broth, noodles, and a variety of vegetables and proteins. This soup is not only delicious, but it is also packed with nutrients and is sure to keep you full and satisfied.
Chinese Hot & Sour Soup is a popular soup that is known for its bold and spicy flavors. It is made with chicken or pork broth, and is filled with a variety of ingredients such as tofu, mushrooms, and bamboo shoots. This soup is perfect for those who love a little heat in their meals.
Chinese Soup Dumplings, also known as sheng jian bao, are a popular street food in Shanghai. These dumplings are filled with a mixture of pork, ginger, and other ingredients, and are pan-fried to create a crispy exterior. When you bite into these dumplings, you will be met with a burst of flavorful broth that is sure to satisfy your taste buds.
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Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
Chinese Napa Cabbage Soup is a simple yet flavorful soup that is made with chicken broth, napa cabbage, and a variety of other vegetables. This soup is perfect for those who are looking for a light and healthy meal, or for those who are trying to incorporate more vegetables into their diet.
Chinese Chicken Corn Soup is a popular soup that is often served at Chinese banquets and celebrations. It is made with chicken broth, corn, and eggs, and is thickened with cornstarch to give it a creamy texture. This soup is not only delicious, but it is also loaded with protein and nutrients.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
If you're in need of a quick and easy meal, this Chinese Noodle Soup is the perfect choice. It is made with chicken broth, noodles, and a variety of vegetables and proteins. This soup is not only delicious, but it is also packed with nutrients and is sure to keep you full and satisfied.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as spicy seafood noodle soup, is a popular dish in Korean-Chinese cuisine. This soup is made with a spicy broth, seafood, and noodles, and is often served with vegetables and other toppings. If you love a little heat in your meals, then this soup is a must-try.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This One-Pot Chinese Chicken Noodle Soup is the perfect meal for a busy weeknight. It is made with chicken broth, noodles, and a variety of vegetables and proteins, all cooked in one pot for easy cleanup. This soup is not only delicious, but it is also packed with nutrients and is sure to be a hit with the whole family.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
This Chinese Nine-Vegetable Hot and Sour Soup is a flavorful and healthy option for those looking for a vegetarian soup. It is made with a variety of vegetables, tofu, and a spicy broth, creating a perfect balance of flavors. This soup is also packed with nutrients and is sure to warm you up on a cold day.
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Egg Drop Soup
Main Ingredients: Chicken Broth, Water, Eggs, Ginger, Cornstarch, Green
Egg Drop Soup is a classic Chinese soup that is made with chicken broth and eggs. The eggs are beaten and then slowly drizzled into the hot broth, creating beautiful ribbons of egg that give the soup a creamy and flavorful texture. This soup is simple yet delicious, making it a popular choice in many Chinese households.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
Brothy Chinese Noodles is a simple and comforting soup that is perfect for a quick and easy meal. It is made with chicken broth, noodles, and a variety of toppings such as sliced chicken, shrimp, and vegetables. This soup is not only delicious, but it is also packed with nutrients and is sure to keep you satisfied.
Chinese Hot and Sour Soup is a classic dish that is known for its bold and spicy flavors. It is made with chicken or pork broth, and is filled with a variety of ingredients such as tofu, mushrooms, and bamboo shoots. This soup is perfect for those who love a little heat in their meals.
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Chinese Beef and Broccoli Soup
Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
Chinese Beef and Broccoli Soup is a hearty and delicious soup that is perfect for a cold day. It is made with beef broth, tender pieces of beef, and broccoli, creating a flavorful and satisfying dish. This soup is also packed with protein and nutrients, making it a healthy option for a meal.
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Shanghai Soup Dumplings (Xiao Long Bao)
Main Ingredients: Pork Skin, Ham Bone, Water, Ginger, Garlic, Scallion
Shanghai Soup Dumplings, also known as xiao long bao, are a popular dish in Shanghai. These dumplings are filled with a delicious mixture of ground pork, ginger, and other ingredients, and are steamed to perfection. When you bite into these dumplings, you will be met with a burst of flavorful broth that is sure to satisfy your taste buds.
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Xiao Long Bao (Shanghai Soup Dumplings)
Main Ingredients: Chicken Wings, Ginger, Scallions, Salt, Ground Pork
Xiao Long Bao, also known as Shanghai Soup Dumplings, are a popular dish in Shanghai. These dumplings are filled with a delicious mixture of ground pork, ginger, and other ingredients, and are steamed to perfection. When you bite into these dumplings, you will be met with a burst of flavorful broth that is sure to satisfy your taste buds.
Chinese Mushroom Soup is a simple yet flavorful dish that is perfect for mushroom lovers. It is made with a variety of mushrooms, chicken broth, and other ingredients to create a rich and hearty soup. This soup is also packed with nutrients and is perfect for a light and healthy meal.
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Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup
Main Ingredients: Carrot, Bok Choy, Spring Onions, French Beans, Baby
This Chinese Hot & Sour Soup is a vegetarian version of the classic dish. It is made with a spicy broth, tofu, and a variety of vegetables, creating a flavorful and healthy meal. This soup is perfect for those who are looking for a lighter option, but still want that bold and spicy flavor.
The History of Long Soup
Long soup is believed to have originated in the Han Dynasty in China, around 206 BC. It was originally called "dragon whiskers soup" due to its thin, noodle-like strands of dough. The soup was considered a luxury dish and was often served at royal banquets. Over time, it became a popular dish among all social classes in China and eventually spread to other parts of Asia.
The Traditional Chinese Recipe
To make long soup, you will need the following ingredients:
1 pound of boneless chicken breast, thinly sliced
6 cups of chicken broth
1 cup of sliced shiitake mushrooms
1 cup of sliced bamboo shoots
1 cup of sliced carrots
1 cup of sliced bok choy
1 cup of sliced scallions
1 tablespoon of minced ginger
2 cloves of minced garlic
1 tablespoon of soy sauce
1 tablespoon of sesame oil
1 package of thin egg noodles
To start, bring the chicken broth to a boil in a large pot. Add in the chicken, mushrooms, bamboo shoots, carrots, bok choy, scallions, ginger, and garlic. Let the soup simmer for about 10 minutes until the chicken is cooked through.
In a separate pot, cook the egg noodles according to the package instructions. Drain and set aside.
Once the chicken is cooked, add in the soy sauce and sesame oil. Let the soup simmer for an additional 5 minutes. Then, add in the cooked noodles and mix well.
Serve the long soup hot and garnish with additional scallions if desired. Enjoy the delicate and comforting flavors of this traditional Chinese dish.
Featured Keywords: long soup, Chinese recipe, dragon whiskers soup, traditional, Chinese households, staple
Main Keywords: long soup, Chinese dish, traditional Chinese recipe, chicken broth, egg noodles, Chinese cuisine
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