15 Long Italian Bread Recipe They're Simply Irresistible!
Published on: Mar 18, 2024
There's nothing quite like the smell of freshly baked bread wafting through the kitchen, and when it comes to homemade bread, long Italian bread is a classic favorite. This rustic loaf is known for its crunchy crust and soft, airy interior, making it perfect for dipping in olive oil or using for sandwiches. While it may seem daunting to make your own bread from scratch, this long Italian bread recipe is surprisingly easy and will have you feeling like a professional baker in no time.
Main Ingredients: Lukewarm Water, All Purpose Flour, Granulated Sugar
If you're looking for a hearty and delicious bread to accompany your beer can chicken, look no further than this rustic Italian bread recipe. Made with simple ingredients like flour, yeast, salt, and water, this bread is easy to make and packs a flavorful punch. The crust is crispy and the inside is soft and chewy, making it the perfect dipping bread for your chicken and sauce.
2of 20
Italian Bread Dipping (Oil) Sauce
Main Ingredients: Fresh Basil, Fresh Oregano, Red Chili Flakes, Garlic
No bread is complete without a delicious dipping sauce, and this Italian bread dipping sauce is no exception. Made with olive oil, balsamic vinegar, garlic, and Italian herbs, this sauce adds a burst of flavor to your bread. The combination of tangy and savory flavors pairs perfectly with the rich flavors of the beer can chicken.
3of 20
Classic Italian Bread by Bread Illustrated
Main Ingredients: Bread, Rapid Rise Yeast, Salt, Lager, Water, Extra
If you're a fan of classic recipes, then this classic Italian bread recipe from Bread Illustrated is a must-try. This recipe uses a unique technique of adding steam to the oven while baking to create a crusty exterior and soft interior. With a slightly tangy taste, this bread is perfect for tearing and dipping into your chicken and sauce.
This simple Italian bread recipe is a staple in many households. Made with just a few ingredients, this bread is easy to make and pairs well with any meal. The key to this recipe is using a good quality olive oil to add a touch of richness to the bread. Serve warm with your beer can chicken for a satisfying and flavorful meal.
This classic Italian bread recipe is a crowd-pleaser. With its golden crust and soft interior, this bread is perfect for sopping up every last bit of sauce from your beer can chicken. The secret to this bread's delicious flavor is a combination of Italian herbs and a drizzle of olive oil before baking.
6of 20
The Secret To Making Real Italian Bread
Main Ingredients: Instant Yeast, Water, Bread Flour, Milk, Olive Oil, Salt
Want to know the secret to making authentic Italian bread? The key is using a biga, a pre-fermentation mixture, which gives the bread its distinct flavor and texture. This recipe also calls for semolina flour, which gives the bread a slightly nutty flavor and a golden crust. Serve this bread alongside your beer can chicken for a true taste of Italy.
7of 20
Italian Bread With Tomato Appetizers
Main Ingredients: Tomatoes, Purple Onion, Fresh Basil Leaves, Ground
If you want to take your Italian bread to the next level, try making these delicious Italian bread with tomato appetizers. Simply toast slices of Italian bread and top with a mixture of tomatoes, garlic, basil, and olive oil. The combination of flavors and textures makes this appetizer a perfect complement to your beer can chicken.
8of 20
Italian Long Hots
Main Ingredients: Peppers, Parmesan Cheese, Prosciutto
Spice up your Italian bread with this recipe for Italian long hots. These long, thin peppers are known for their spicy kick and add a delicious heat to the bread. Simply mix the peppers with garlic, olive oil, and Italian herbs, and spread on top of the bread before baking. This bread is the perfect accompaniment to your beer can chicken for a flavorful and spicy meal.
Looking for a recipe with a personal touch? This recipe for Grandma's Italian bread is just the thing. Passed down through generations, this bread is made with love and simple ingredients like flour, yeast, and water. The result is a soft and flavorful bread that pairs perfectly with your beer can chicken.
10of 20
Homemade Italian Bread
Main Ingredients: Warm Water, Honey, Active Dry Yeast, Salt, Bread Flour
Why buy store-bought Italian bread when you can make your own at home? This recipe for homemade Italian bread is easy to follow and yields a delicious, crusty bread with a soft and chewy interior. Serve this bread warm with your beer can chicken for a satisfying and comforting meal.
11of 20
Italian Bread Using a Bread Machine
Main Ingredients: Unbleached All Purpose Flour, Light Brown Sugar, Warm
Don't have time to make homemade bread from scratch? This recipe for Italian bread using a bread machine is a game-changer. Simply add the ingredients to your bread machine and let it do the work for you. The result is a delicious and flavorful bread that pairs perfectly with your beer can chicken.
12of 20
Easy Cheesy Italian Bread
Main Ingredients: French Bread, Cheese Sauce, Shredded Mozzarella Cheese
If you're a cheese lover, then this recipe for easy cheesy Italian bread is a must-try. This bread is loaded with mozzarella and Parmesan cheese, giving it a deliciously cheesy flavor. Serve this bread alongside your beer can chicken for a delicious and indulgent meal.
13of 20
Three Cheese Italian Bread
Main Ingredients: All Purpose Flour, Yeast, Warm Water, Granulated Sugar
Why settle for one type of cheese when you can have three? This recipe for three cheese Italian bread combines mozzarella, Parmesan, and Romano cheese for a flavor explosion. The cheese adds a rich and creamy texture to the bread, making it the perfect accompaniment to your beer can chicken.
Another great bread machine recipe, this bread machine Italian bread is quick and easy to make. Simply add the ingredients to your bread machine and let it do the work. The result is a soft and flavorful bread that pairs perfectly with your beer can chicken.
15of 20
20 Minute Italian Bread Twists
Main Ingredients: Refrigerated Bread Sticks, Butter, Italian Seasoning
If you're short on time but still want to impress your guests with homemade bread, these 20 minute Italian bread twists are the perfect solution. Made with store-bought pizza dough, these twists are quick to make and are packed with flavor from Italian herbs and garlic. Serve alongside your beer can chicken for a delicious and effortless meal.
16of 20
Homemade Herb Crusted Italian Bread
Main Ingredients: Active Dry Yeast, Sugar, Warm Water, Bread Flour, Olive
This homemade herb crusted Italian bread is a flavorful twist on traditional Italian bread. The crust is coated in a mixture of Italian herbs, garlic, and olive oil, giving it a deliciously crispy and flavorful exterior. Serve this bread alongside your beer can chicken for a meal that will impress even the pickiest of eaters.
You don't have to be a master baker to make this easy homemade Italian bread. With just a few simple ingredients and some easy steps, you can have fresh and delicious bread in no time. This bread is perfect for mopping up any leftover sauce from your beer can chicken.
Take your Italian bread to the next level with this recipe for stuffed Italian bread. The bread is filled with a mixture of mozzarella, Parmesan, and Romano cheese, along with Italian sausage, peppers, and onions. The result is a hearty and flavorful bread that is perfect for pairing with your beer can chicken.
Looking for a different take on the classic Italian bread dipping sauce? This recipe for Italian bread dip combines cream cheese, mayonnaise, and Italian dressing mix for a creamy and tangy dip that pairs perfectly with your bread and beer can chicken. This dip is sure to be a hit at your next gathering.
20of 20
No Knead Italian Semolina Bread
Main Ingredients: Dark Brown Sugar, Unbleached Bread Flour, Semolina
If you're a fan of crusty bread, then this no-knead Italian semolina bread is a must-try. Made with semolina flour, this bread has a golden crust and a soft and chewy interior. Serve alongside your beer can chicken for a hearty and delicious meal.
The Secret to Perfect Long Italian Bread
The Importance of Good Quality Ingredients
Flour and yeast are the two main ingredients in this long Italian bread recipe, so it's important to use high-quality versions for the best results. Look for bread flour, which has a higher protein content than all-purpose flour, giving the bread a chewier and more elastic texture. For the yeast, use active dry yeast or instant yeast, which are both reliable and easy to work with.
Proper Kneading Technique
Kneading is an essential step in bread-making as it helps develop the gluten in the dough, giving the bread its characteristic chewiness. To knead the dough, place it on a floured surface and use the heel of your hand to push it away from you, then fold it back onto itself and repeat. Continue this motion for about 10 minutes, until the dough becomes smooth and elastic.
Patience is Key
While it may be tempting to rush the process and bake the bread as soon as it rises, it's important to let the dough rise twice for the best results. This allows the yeast to fully develop and give the bread a better texture and flavor. The first rise should be done in a warm place, covered with a damp cloth, and the second rise should be done after shaping the dough into a long loaf.
The Perfect Crunchy Crust
A key characteristic of long Italian bread is its crunchy crust, and there are a few tricks to achieving this. First, place a pan of hot water in the oven while baking, which creates steam that helps develop a crispy crust. Secondly, brush the loaf with an egg wash before baking, which gives it a shiny finish and helps with browning.
Baking Your Long Italian Bread
Once your dough has risen and been shaped into a long loaf, it's time to bake it to perfection. Preheat your oven to 375°F and bake the bread for about 25-30 minutes, or until it is golden brown and sounds hollow when tapped on the bottom. Let it cool for a few minutes before slicing and enjoying warm.
Now that you have all the secrets to making the perfect long Italian bread, it's time to put on your apron and get baking. With its crispy crust, soft interior, and delicious flavor, this homemade bread is sure to become a staple in your kitchen. So why not give it a try and impress your family and friends with your professional bread-making skills?
