16 Long Grain Mexican Rice Recipe Discover Culinary Perfection!

Ingredients You'll Need

To make this mouthwatering long grain Mexican rice, you'll need the following ingredients:

1. Long Grain Rice

The star of this dish is, of course, the long grain rice. It's important to use long grain rice for this recipe as it has a lower starch content and won't become mushy when cooked.

2. Tomato Sauce

Tomato sauce adds a rich and tangy flavor to the rice, giving it that classic Mexican taste. You can use store-bought tomato sauce or make your own at home.

3. Chicken Broth

Chicken broth is essential for adding depth and richness to the rice. You can use homemade chicken broth or store-bought chicken stock.

4. Vegetables

To add some color and texture to the rice, you'll need some diced onions, bell peppers, and garlic.

5. Spices

To give the rice its signature Mexican flavors, you'll need some cumin, chili powder, and oregano.

Instructions

Now that you have all your ingredients ready, let's dive into the steps for making this scrumptious long grain Mexican rice.

1. Rinse the Rice

Start by rinsing the long grain rice in a fine-mesh strainer until the water runs clear. This will remove any excess starch and prevent the rice from becoming sticky.

2. Sauté the Vegetables

In a large skillet or pan, heat some oil and sauté the diced onions, bell peppers, and garlic until they become soft and fragrant.

3. Add the Rice and Spices

Add the rinsed rice to the pan and stir it in with the vegetables. Then, add the cumin, chili powder, and oregano, and mix everything together.

4. Pour in the Tomato Sauce and Chicken Broth

Pour in the tomato sauce and chicken broth into the pan, and give everything a good stir. Bring it to a boil, then reduce the heat to low and cover the pan with a lid.

5. Let it Simmer

Let the rice simmer for about 20 minutes, or until all the liquid is absorbed and the rice is fully cooked. Fluff the rice with a fork and let it sit for a few minutes before serving.

Bonus Tips

For an extra burst of flavor, you can add some diced tomatoes, corn, or black beans to the rice before covering it to simmer. You can also top it off with some fresh chopped cilantro for a pop of color and freshness. And there you have it - a delicious and authentic long grain Mexican rice recipe that you can easily make at home.

In Conclusion

Making your own long grain Mexican rice is not only budget-friendly but also allows you to customize the flavors to your liking. With this easy and professional recipe, you can now enjoy this classic dish anytime and anywhere. So why wait? Give it a try and impress your family and friends with your homemade long grain Mexican rice!