17 London Broil Swiss Steak Recipe Unlock Flavor Sensations!

Published on: Mar 15, 2024

Swiss steak is a classic comfort food dish that has stood the test of time. It's a dish that brings warmth and nostalgia with every bite, and is a staple in many households. However, have you ever considered giving this traditional dish a twist? London broil swiss steak may sound like an unusual combination, but trust us, it's a match made in food heaven. This recipe is simple, delicious, and sure to become a new family favorite.

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1 of 20

Marinated London Broil

Main Ingredients: Soy Sauce, Dark Brown Sugar, Olive Oil, Garlic, Ground
Grilled Marinated London Broil Recipe - Chili Pepper Madness
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Looking for a flavorful and juicy London broil recipe? Look no further than these top 20 beer can chicken recipes! We've scoured the internet to bring you the very best recipes for this classic dish. And what better way to cook a London broil than with a delicious beer can chicken marinade? So grab your favorite beer and let's get cooking!
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Delicious London broil

Main Ingredients: London Broil, Italian Dressing, Soy Sauce, Honey
Marinated London Broil Recipe | Diethood
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Nothing beats a perfectly cooked London broil, and this recipe is sure to become your new go-to. The secret to this delicious dish is in the marinade. Made with beer, soy sauce, Worcestershire sauce, and honey, this marinade adds a sweet and tangy flavor to the meat. Marinate the London broil for at least four hours or overnight for maximum flavor. Then, simply grill to your desired level of doneness and enjoy!
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Easy London Broil

Main Ingredients: London Broil, Low Sodium Soy Sauce, Olive Oil, Ketchup
Marinated London Broil Recipe | Diethood
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If you're short on time but still want to impress your dinner guests, this easy London broil recipe is for you. The marinade is made with just a few simple ingredients, including garlic, olive oil, and lemon juice. Marinate the meat for about an hour, then grill for 5-6 minutes on each side for medium-rare. The result? A tender and flavorful London broil that will have everyone asking for the recipe!
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London Broil Marinade

Main Ingredients: Soy Sauce, Balsamic Vinegar, Worcestershire Sauce
London Broil Marinade for the Grill or Oven! - The Seasoned Mom
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This London broil marinade is a game-changer. Made with beer, soy sauce, brown sugar, and garlic powder, it adds a sweet and savory flavor to the meat. Add some chili powder for a little kick, or rosemary for some herbaceous notes. Let the meat marinate for at least two hours or overnight for best results. Grill to perfection and enjoy a juicy and tender London broil.
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Grilled London Broil

Main Ingredients: London Broil, Soy Sauce, Balsamic Vinegar, Ketchup
Grilled Marinated London Broil Recipe - Chili Pepper Madness
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For a classic and no-fail London broil recipe, try this grilled version. The marinade is made with red wine, olive oil, garlic, and rosemary, creating a delicious and flavorful combination. Marinate the meat for at least four hours, then grill for about 5-6 minutes on each side for medium-rare. Serve with your favorite sides for a delicious and satisfying meal.
6 of 20

London Broil Crock Pot

Main Ingredients: London Broil, Oil, Thyme, Dry Marjoram, Salt, Ground
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If you want a hands-off approach to cooking your London broil, this crock pot recipe is the way to go. The marinade is made with soy sauce, honey, and garlic, creating a delicious and sweet flavor profile. Simply place the meat and marinade in the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours. The result is a tender and juicy London broil that falls apart with a fork.
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Tender London Broil

Main Ingredients: London Broil, Salt, Pepper
Perfectly Tender London Broil - MaxJawn.comMaxJawn.com
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For a tender and melt-in-your-mouth London broil, try this recipe. The marinade is made with beer, soy sauce, honey, and garlic, creating a delicious and rich flavor. Marinate the meat for at least four hours, or overnight for maximum tenderness. Then, simply grill to your desired level of doneness and enjoy a tender and flavorful London broil.
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Slow Cooker London Broil

Main Ingredients: London Broil, Salt, Pepper, Olive Oil, Sesame Oil, Beef
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If you love the convenience of a slow cooker, this London broil recipe is a must-try. The marinade is made with beer, soy sauce, honey, and garlic, creating a tasty and sweet combination. Simply place the meat and marinade in the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours. The result? A tender and flavorful London broil that will have everyone coming back for seconds.
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London Broil

Main Ingredients: Balsamic Vinegar, Worcestershire Sauce, Soy Sauce
Grilled London Broil Recipe - Chili Pepper Madness
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For a classic and simple London broil recipe, this one is a winner. The marinade is made with beer, soy sauce, garlic, and honey, creating a delicious and flavorful combination. Marinate the meat for at least four hours or overnight for maximum flavor. Then, simply grill to your desired level of doneness and enjoy a classic and delicious London broil.
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The Best Marinade for London Broil

Main Ingredients: Large Garlic Cloves, Balsamic Vinegar, Fresh Lemon
Marinated London Broil Recipe | Diethood
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Looking for the best marinade for your London broil? Look no further than this recipe. The marinade is made with beer, soy sauce, honey, and garlic, creating a sweet and tangy flavor. Marinate the meat for at least four hours or overnight for maximum flavor. Then, grill to perfection and enjoy the best London broil you've ever had.
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Crock Pot London Broil

Main Ingredients: London Broil, Beef Broth, Baby Red Potatoes, Baby
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If you want a hands-off approach to cooking your London broil, this crock pot recipe is the way to go. The marinade is made with red wine, soy sauce, garlic, and rosemary, creating a delicious and savory flavor. Simply place the meat and marinade in the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours. The result is a tender and flavorful London broil that falls apart with a fork.
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London Broil with Mushrooms

Main Ingredients: Dry Red Wine, Red Wine Vinegar, Worcestershire Sauce
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For a twist on the classic London broil, try this recipe with mushrooms. The marinade is made with red wine, olive oil, garlic, and rosemary, creating a delicious and flavorful base. Sauté the mushrooms before adding them to the marinade, then let the meat marinate for at least four hours before grilling to perfection. The result is a juicy and savory London broil with a delicious mushroom topping.
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valmg's Crockpot London Broil Stew

Main Ingredients: London Broil, Large Potatoes, Italian Dressing Mix
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This London broil stew is perfect for a cozy night in. The marinade is made with red wine, soy sauce, garlic, and rosemary, creating a rich and flavorful base. Sear the meat before adding it to the crock pot, then let it cook on low for 6-8 hours or on high for 3-4 hours. Add in your favorite veggies for a hearty and delicious stew that will warm you up from the inside out.
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Slow Cooked Tender London Broil

Main Ingredients: London Broil, Ketchup, Red Wine Vinegar, Garlic, Brown
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This slow-cooked London broil recipe is perfect for when you want a tender and juicy result. The marinade is made with beer, soy sauce, honey, and garlic, creating a sweet and savory flavor. Place the meat and marinade in the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours. The result? A tender and flavorful London broil that will melt in your mouth.
15 of 20

Best London Broil Ever!

Main Ingredients: London Broil, Stewed Tomatoes, Garlic Salt
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This London broil recipe lives up to its name - it's the best ever! The marinade is made with red wine, soy sauce, garlic, and rosemary, creating a delicious and flavorful combination. Marinate the meat for at least four hours or overnight for maximum flavor, then grill to perfection. Trust us, this will be your new favorite London broil recipe.
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Grilled Marinated London Broil

Main Ingredients: Soy Sauce, Vegetable Oil, Ketchup, Cider Vinegar, Dried
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This grilled London broil recipe is perfect for a summer barbecue. The marinade is made with beer, soy sauce, honey, and garlic, creating a sweet and tangy flavor. Marinate the meat for at least four hours or overnight for maximum flavor, then grill to your desired level of doneness. Serve with your favorite sides for a delicious and satisfying meal.
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Jack Daniels Tennessee Honey London Broil

Main Ingredients: London Broil, Jack Daniels Tennessee Honey, Apple Cider
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This Jack Daniels Tennessee Honey London broil recipe is a crowd-pleaser. The marinade is made with Jack Daniels Tennessee Honey whiskey, soy sauce, garlic, and honey, creating a sweet and smoky flavor. Marinate the meat for at least four hours or overnight for maximum flavor, then grill to perfection. Serve with a side of Jack Daniels BBQ sauce for an extra kick of flavor.
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London Broil for the Slow Cooker

Main Ingredients: London Broil, Garlic, Cream Of Mushroom Soup, Water
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If you want to come home to a delicious and tender London broil, this slow cooker recipe is for you. The marinade is made with beer, soy sauce, garlic, and honey, creating a delicious and sweet flavor. Simply place the meat and marinade in the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours. The result is a tender and flavorful London broil that will be a hit with the whole family.
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London Broil with Mustard, Balsamic Vinegar and Garlic...

Main Ingredients: London Broil, Balsamic Vinegar, Dijon Mustard
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For a flavorful and tangy London broil, try this recipe with mustard, balsamic vinegar, and garlic. The marinade is made with olive oil, mustard, balsamic vinegar, and garlic, creating a delicious and tangy combination. Marinate the meat for at least four hours or overnight for maximum flavor, then grill to perfection. Serve with a side of grilled veggies for a complete and delicious meal.
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Garlic and Herb Grilled London Broil

Main Ingredients: Garlic Cloves, Soy Sauce, Vegetable Oil, Ketchup, Dried
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This garlic and herb grilled London broil recipe is a must-try. The marinade is made with red wine, olive oil, garlic, and rosemary, creating a delicious and flavorful base. Marinate the meat for at least four hours or overnight for maximum flavor, then grill to perfection. Serve with your favorite side dishes for a complete and tasty meal.

The Perfect Cut for Swiss Steak

When it comes to making a delicious swiss steak, the cut of meat you choose is crucial. Many traditional recipes call for round steak, but using london broil as the main ingredient takes this dish to a whole new level. London broil is a lean and flavorful cut of meat that is perfect for swiss steak. It's typically a thicker cut, which makes it easier to cook to a tender and juicy perfection.

Marinating for Maximum Flavor

One of the secrets to making the best london broil swiss steak is marinating the meat for at least 4 hours, or even overnight. This allows the flavors to penetrate the meat and makes it incredibly tender. You can use a simple marinade of red wine, garlic, and Worcestershire sauce to add a depth of flavor to the dish. The longer you marinate, the more flavorful and tender the meat will be.

The Swiss Cheese Factor

Of course, no swiss steak would be complete without the addition of swiss cheese. The cheese adds a creamy and tangy element to the dish, and it pairs perfectly with the london broil. You can either add the cheese on top of the steak during the last few minutes of cooking, or melt it into the gravy for a rich and decadent sauce.

A New Take on Classic Mashed Potatoes

No swiss steak meal is complete without a side of mashed potatoes. But why not give this classic side dish a twist as well? Instead of using regular mashed potatoes, try making garlic mashed potatoes to add another layer of flavor to the dish. The garlic complements the swiss cheese and red wine in the marinade, tying all the flavors together. In conclusion, london broil swiss steak is a unique and delicious twist on a classic dish. By using london broil as the main ingredient and adding in some unexpected flavors, you can elevate this comfort food to a whole new level. So next time you're craving a hearty and satisfying meal, give this recipe a try and impress your family and friends with your culinary skills. HTML code:

<Intro> Swiss steak is a classic comfort food dish that has stood the test of time. It's a dish that brings warmth and nostalgia with every bite, and is a staple in many households. However, have you ever considered giving this traditional dish a twist? London broil swiss steak may sound like an unusual combination, but trust us, it's a match made in food heaven. This recipe is simple, delicious, and sure to become a new family favorite. </Intro>

<h2>The Perfect Cut for Swiss Steak</h2>

When it comes to making a delicious swiss steak, the cut of meat you choose is crucial. Many traditional recipes call for round steak, but using london broil as the main ingredient takes this dish to a whole new level. London broil is a lean and flavorful cut of meat that is perfect for swiss steak. It's typically a thicker cut, which makes it easier to cook to a tender and juicy perfection.

<h3>Marinating for Maximum Flavor</h3>

One of the secrets to making the best london broil swiss steak is marinating the meat for at least 4 hours, or even overnight. This allows the flavors to penetrate the meat and makes it incredibly tender. You can use a simple marinade of red wine, garlic, and Worcestershire sauce to add a depth of flavor to the dish. The longer you marinate, the more flavorful and tender the meat will be.

<h3>The Swiss Cheese Factor</h3>

Of course, no swiss steak would be complete without the addition of swiss cheese. The cheese adds a creamy and tangy element to the dish, and it pairs perfectly with the london broil. You can either add the cheese on top of the steak during the last few minutes of cooking, or melt it into the gravy for a rich and decadent sauce.

<h3>A New Take on Classic Mashed Potatoes</h3>

No swiss steak meal is complete without a side of mashed potatoes. But why not give this classic side dish a twist as well? Instead of using regular mashed potatoes, try making garlic mashed potatoes to add another layer of flavor to the dish. The garlic complements the swiss cheese and red wine in the marinade, tying all the flavors together.

In conclusion, london broil swiss steak is a unique and delicious twist on a classic dish. By using london broil as the main ingredient and adding in some unexpected flavors, you can elevate this comfort food to a whole new level. So next time you're craving a hearty and satisfying meal, give this recipe a try and impress your family and friends with your culinary skills.

17 london broil swiss steak recipe Unlock flavor sensations!

Marinated London Broil

yield: 6 total time: 40 minutes
5.0 Stars (6 reviews)
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Ingredients

  • 1/4 cup soy sauce
  • 1/2 cup dark brown sugar
  • 2 tablespoons olive oil
  • 3 cloves garlic minced or crushed
  • 1/2 teaspoon ground ginger
  • 2 1/4 pounds london broil piece of

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 70 milligrams
  • Fat : 18 grams
  • Protein : 38 grams
  • SaturatedFat : 6 grams
  • Sodium : 710 milligrams
  • Sugar : 18 grams
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