16+ Loin Of Pork Recipe For Easter Savor The Mouthwatering Goodness!
Published on: Mar 16, 2024
For many people, Easter celebrations are incomplete without a delicious and succulent pork dish. And what better way to celebrate this special day than with a mouth-watering loin of pork recipe? This classic dish is not only perfect for Easter, but it's also a great choice for any special occasion or family gathering. In this article, we will share with you our tried and tested recipe for a juicy and flavorful loin of pork, complete with simple step-by-step instructions. So, gather your ingredients and let's get cooking!
Main Ingredients: Black Peppercorns, Yellow Onion, Loin, Salt, Idaho
If you're not a fan of chicken, try this delicious twist on beer can chicken using pork loin instead. Simply rub the pork loin with a mixture of garlic, rosemary, and olive oil, then place it on a beer can and roast it in the oven. The result is succulent pork with a crispy crust that will have everyone asking for seconds.
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Pork Roast with Apples and Onions
Main Ingredients: Pork, Olive Oil, Pork Shoulder Roast, Salt, Pepper
Apples and onions may not be the first things that come to mind when you think of beer can chicken, but trust us, it works. The sweetness of the apples and onions complements the savory pork and beer perfectly. Plus, the extra moisture from the apples and onions keeps the chicken tender and juicy.
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Pecancoated Roast Loin of Pork
Main Ingredients: Loin, Olive Oil, Sage, Dried Thyme, Minced Garlic
If you're looking for a recipe that will impress your guests, try this pecan-coated pork loin. The combination of sweet pecans, savory herbs, and a hint of spice from the beer creates a symphony of flavors that will leave everyone wanting more. Serve it with a side of roasted vegetables for a complete meal.
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Balsamic-Glazed Roast Loin of Pork
Main Ingredients: Boneless Pork Loin, Red Onions, Garlic, Thyme, Rosemary
This balsamic-glazed pork loin is so flavorful and tender, you won't believe how easy it is to make. Simply marinate the pork loin in a mixture of balsamic vinegar, honey, and garlic for a few hours, then roast it on a beer can for an hour. The end result is a perfectly caramelized crust and juicy, flavorful pork.
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Grilled Loin Of Pork
Main Ingredients: Pork Loin, Kosher Salt, Smoked Paprika, Cracked Black
Who says beer can chicken has to be cooked in the oven? This recipe for grilled pork loin is a game changer. The smoky flavor from the grill adds a whole new dimension to the dish, and the beer can keeps the pork moist as it cooks. Serve it with grilled vegetables for a delicious and healthy meal.
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Roasted Loin of Pork with Pan Gravy
Main Ingredients: Butter, Ground Black Pepper, Cayenne Pepper, Dried
This recipe takes beer can chicken to the next level with a rich and flavorful pan gravy. After roasting the pork loin on a beer can, use the drippings from the pan to make a delicious gravy with onions, broth, and herbs. Serve it over the sliced pork loin for a meal that will have everyone raving.
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Schweineruckbraten (Microwave Loin of Pork)
Main Ingredients: Boneless Pork Loin Roast, Fresh Rosemary, Water
Yes, you read that right. This Microwave Loin of Pork is a quick and easy alternative to traditional beer can chicken. Simply cook the pork loin on a beer can in the microwave for 20 minutes, then finish it off in the oven for a crispy and golden crust. It's perfect for busy weeknights when you don't have time for a long cooking process.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
For a unique twist on beer can chicken, try this recipe for stuffed cabbage rolls. The juicy chicken is wrapped in tender cabbage leaves and baked on a beer can for an extra layer of flavor. Serve it with sour cream and dill for a traditional Eastern European meal.
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Sweet and Sour Pork
Main Ingredients: Pork, Salt, Soy Sauce, All Purpose Flour, Egg Yolk
This sweet and sour pork recipe is a delicious fusion of Asian flavors and beer can chicken. The sweetness from the pineapple and brown sugar balances out the sourness of the vinegar and soy sauce, and the beer adds a depth of flavor to the dish. Serve it over rice or noodles for a complete meal.
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The BEST Drunken Noodles
Main Ingredients: Pork, Fish Sauce, Garlic, White Pepper, Oyster Sauce
If you're a fan of Thai food, you'll love this recipe for Drunken Noodles. The spicy sauce is made with beer, soy sauce, and chili paste, giving it a unique and delicious flavor. Toss in some chicken and vegetables and serve it over rice noodles for a tasty and authentic Thai dish.
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Pancit Bihon
Main Ingredients: Rice Noodles, Pork, Chicken, Pea Pods, Carrot, Small
This classic Filipino dish is a staple at family gatherings, and for good reason. The thin rice noodles are stir-fried with pork, vegetables, and a flavorful sauce made with beer and soy sauce. It's a simple yet delicious dish that will be a hit at any party.
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Pork Loin Steaks in Creamy Shallot and Mushrooms Sauce
Main Ingredients: Steaks, Olive Oil, Shallots, Mushrooms, Rosemary
If you're looking for a fancy and indulgent beer can chicken recipe, try this one for pork loin steaks in a creamy shallot and mushroom sauce. The beer adds a tangy and rich flavor to the sauce, and the pork steaks are tender and juicy. Serve it with some garlic mashed potatoes for a decadent meal.
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Chili Verde
Main Ingredients: Pork, Onion, Chicken Broth, Garlic Powder, Chicken
This recipe for Chili Verde is a crowd pleaser, especially for those who love a little heat. The spicy green chili sauce is made with beer, tomatillos, and jalapenos, and the pork becomes fork-tender as it cooks on the beer can. Serve it with some warm tortillas for a hearty and satisfying meal.
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Mojo Roasted Pork
Main Ingredients: Pork, Extra Virgin Olive Oil, Onion, Orange Zest, Fresh
This recipe for Mojo Roasted Pork is a Cuban-inspired dish that is perfect for summer grilling. The citrusy marinade made with beer, orange juice, and garlic gives the pork a tangy and refreshing flavor. Grill it on a beer can for some extra moisture and flavor.
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30 Minute Posole
Main Ingredients: Small Yellow Onion, Vegetable Oil, Flour, Chili Powder
This 30-minute posole is a quick and easy version of the traditional Mexican soup. Made with beer, hominy, and pork, this soup is flavorful and satisfying. Top it off with some crunchy tortilla strips and fresh cilantro for a burst of flavor and texture.
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Brine
Main Ingredients: Water, Kosher Salt, White Onion, Garlic, Thyme, Bay
For the most tender and flavorful beer can chicken, try marinating it in a brine before cooking. The combination of beer, salt, and spices adds depth of flavor and keeps the chicken moist and juicy. Serve it with your favorite side dishes for a classic and delicious meal.
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Easy Grilled Pork Chop Marinade
Main Ingredients: Extra Virgin Olive Oil, Pork Chops, Soy Sauce, Pork
These easy grilled pork chops are perfect for a quick and delicious dinner. The marinade made with beer, soy sauce, and brown sugar adds flavor and tenderness to the pork chops, and they cook up perfectly on the grill. Serve them with some grilled vegetables for a complete meal.
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Pork Shigureni with Sesame
Main Ingredients: Pork, Ginger Root, Water, Soy Sauce, Sugar, Sake
This Pork Shigureni is a Japanese dish that is packed with flavor. The pork is braised in a sauce made with beer, soy sauce, and sesame oil, giving it a rich and savory taste. Serve it over rice with a sprinkle of sesame seeds for a delicious and authentic meal.
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Pork Cutlet with Lemon Cream Sauce
Main Ingredients: Pork, Butter, Green Onions, Heavy Whipping Cream
If you're looking for a restaurant-quality dish that is easy to make at home, try this recipe for pork cutlets with lemon cream sauce. The sauce made with beer, lemon, and cream is rich and tangy, and the crispy pork cutlets are perfectly complemented by the sauce. Serve it with some roasted potatoes for a decadent and delicious meal.
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Joe’s Herbed Loin of Pork
Main Ingredients: Pork Loin, Thyme, Sage, Kosher Salt, Black Pepper
This recipe for Joe's Herbed Loin of Pork is a family favorite that is sure to become a staple in your household as well. The herb rub made with rosemary, thyme, and garlic adds flavor and aroma to the pork loin, and roasting it on a beer can keeps it moist and juicy. Serve it with some roasted vegetables for a delicious and satisfying meal.
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Roast Loin of Pork
Main Ingredients: Black Peppercorns, Yellow Onion, Loin, Salt, Idaho
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Pork Roast with Apples and Onions
Main Ingredients: Pork, Olive Oil, Pork Shoulder Roast, Salt, Pepper
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Pecancoated Roast Loin of Pork
Main Ingredients: Loin, Olive Oil, Sage, Dried Thyme, Minced Garlic
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Balsamic-Glazed Roast Loin of Pork
Main Ingredients: Boneless Pork Loin, Red Onions, Garlic, Thyme, Rosemary
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Grilled Loin Of Pork
Main Ingredients: Pork Loin, Kosher Salt, Smoked Paprika, Cracked Black
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Roasted Loin of Pork with Pan Gravy
Main Ingredients: Butter, Ground Black Pepper, Cayenne Pepper, Dried
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Schweineruckbraten (Microwave Loin of Pork)
Main Ingredients: Boneless Pork Loin Roast, Fresh Rosemary, Water
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
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Sweet and Sour Pork
Main Ingredients: Pork, Salt, Soy Sauce, All Purpose Flour, Egg Yolk
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The BEST Drunken Noodles
Main Ingredients: Pork, Fish Sauce, Garlic, White Pepper, Oyster Sauce
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Pancit Bihon
Main Ingredients: Rice Noodles, Pork, Chicken, Pea Pods, Carrot, Small
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Pork Loin Steaks in Creamy Shallot and Mushrooms Sauce
Main Ingredients: Steaks, Olive Oil, Shallots, Mushrooms, Rosemary
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Chili Verde
Main Ingredients: Pork, Onion, Chicken Broth, Garlic Powder, Chicken
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30 Minute Posole
Main Ingredients: Small Yellow Onion, Vegetable Oil, Flour, Chili Powder
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Mojo Roasted Pork
Main Ingredients: Pork, Extra Virgin Olive Oil, Onion, Orange Zest, Fresh
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Brine
Main Ingredients: Water, Kosher Salt, White Onion, Garlic, Thyme, Bay
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Easy Grilled Pork Chop Marinade
Main Ingredients: Extra Virgin Olive Oil, Pork Chops, Soy Sauce, Pork
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Pork Shigureni with Sesame
Main Ingredients: Pork, Ginger Root, Water, Soy Sauce, Sugar, Sake
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Pork Cutlet with Lemon Cream Sauce
Main Ingredients: Pork, Butter, Green Onions, Heavy Whipping Cream
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Joe’s Herbed Loin of Pork
Main Ingredients: Pork Loin, Thyme, Sage, Kosher Salt, Black Pepper
Ingredients:
1. Loin of Pork:
The star of this recipe is, of course, the loin of pork. It's the cut of meat that comes from the pig's back and is known for its tenderness and rich flavor. Make sure to choose a boneless and skinless loin of pork for this recipe.
2. Fresh Herbs:
To add a burst of flavor to our loin of pork, we will be using a combination of fresh herbs such as rosemary, thyme, and sage. These herbs not only add a delightful aroma but also have a medley of health benefits.
3. Spices and Seasonings:
We will also be using a variety of spices and seasonings to enhance the flavor of our pork loin. This includes garlic powder, onion powder, salt, and black pepper.
4. Olive Oil:
To help the herbs and spices stick to the pork loin, we will be using olive oil. It also adds a rich and silky texture to the dish.
Instructions:
Step 1: Prepare the Pork Loin
Start by preheating your oven to 375°F. Then, pat dry the pork loin with a paper towel to remove any excess moisture. This will help the seasonings to stick to the meat.
Step 2: Season the Pork Loin
In a small bowl, combine the garlic powder, onion powder, salt, and black pepper. Rub this mixture all over the pork loin, making sure to cover all sides of the meat.
Step 3: Add the Fresh Herbs
Next, chop the fresh herbs and sprinkle them over the pork loin, pressing them into the meat to help them stick. You can also place some herbs under the pork loin for an extra burst of flavor.
Step 4: Tie the Pork Loin
Using some kitchen twine, tie the pork loin at regular intervals to keep it in place. This will help the pork loin cook evenly and maintain its shape.
Step 5: Roast in the Oven
Place the pork loin on a roasting pan and drizzle with olive oil. Roast in the oven for 1 hour and 15 minutes, or until the internal temperature reaches 145°F.
Step 6: Let it Rest
Once cooked, remove the pork loin from the oven and let it rest for 10-15 minutes to allow the juices to redistribute and the meat to become tender and juicy.
Step 7: Serve and Enjoy!
Slice the pork loin and serve it with your favorite sides, such as roasted vegetables or mashed potatoes. Garnish with some fresh herbs for an extra touch of flavor and enjoy your delicious and impressive Easter meal!
In conclusion, this loin of pork recipe for Easter is a must-try for all pork lovers. It's a simple and flavorful dish that will impress your family and friends. So, why not add it to your Easter menu this year and create some unforgettable memories around the dinner table? Happy cooking!
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